A steaming cup of ginger tea is a deep comfort that never fails me. I started making the simple elixir years ago, after a friend made me a mug when I was feeling a little under the weather, and I’ve turned to it countless times ever since. While it’s a wonderful drink to sip on when you’re sick, you hardly need to be ill to appreciate it. Made with nothing but boiling water and fresh ginger, it’s a spicy, soothing beverage that’s best enjoyed with a squeeze of lemon juice and a drizzle of honey — and your feet up on the couch.

Sheela Prakash

Source link

You May Also Like

Crispy Zucchini Fries

Whip up a batch of baked zucchini fries for a healthy, wholesome…

How to Make Wagyu Burgers (And, More Importantly, Should You?)

Open a bar or pub menu today and there’s a decent chance…

The “Penicillin” Cocktail Will Definitely Cure Your Winter Blues

Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and…

Chili dogs

Welcome to the chili dog of my dreams! A thick, molten beef…