A steaming cup of ginger tea is a deep comfort that never fails me. I started making the simple elixir years ago, after a friend made me a mug when I was feeling a little under the weather, and I’ve turned to it countless times ever since. While it’s a wonderful drink to sip on when you’re sick, you hardly need to be ill to appreciate it. Made with nothing but boiling water and fresh ginger, it’s a spicy, soothing beverage that’s best enjoyed with a squeeze of lemon juice and a drizzle of honey — and your feet up on the couch.
Sheela Prakash
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