We’ve long been a fan of Bill’s writing, going back to his well-considered restaurant criticism in Atlanta, Dallas, and San Francisco, for Eater as a roving national critic, and for the past four-plus years as the head restaurant critic at the Los Angeles Times.
The post This Is TASTE 380: Los Angeles Restaurant Highs and Lows with Bill Addison appeared first on TASTE.
Matt Rodbard
Source link