These Chicken Burritos Are So Perfect, We Made Them Two Days in a Row

Working with 1 tortilla at a time, layer 1/4 cup of the shredded Mexican-blend cheese, 1/4 cup of the rice, 3/4 cup of the chicken mixture, heaping 1/4 cup of the peppers and onions, and 1 tablespoon of the sour cream across the center of the tortilla. Fold the bottom tightly up over the filling, then fold in the sides and roll up tightly. Repeat with remaining tortillas and filling. Cut in half crosswise and serve with guacamole and more salsa if desired.