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It’s mid-January, which means it’s time for the James Beard committee to tease the U.S. restaurant industry with a little long-lead fanfare. On Wednesday, January 21, the Beards released its long list of industry professionals under consideration in categories ranging from Outstanding Hospitality to Best New Bar, and nearly two dozen Chicago favorites are in the running. Landing on the short list — and potentially taking home a medal — can mean a lifetime of added flair to one’s name; a James Beard Award is the equivalent of an Oscar to many hospitality folks.
Among the list are some frequent fliers. Kasama, a perennial favorite whose chefs already have some Beards shine (not to mention now-legendary style on the red carpet) are under consideration for Outstanding Restaurant alongside EL Ideas. Diana Davila of Mi Tocaya Antojería and Zachary Engel of Galit are also up for consideration in the national Outstanding Chef category. Daisies, an undisputed all-day dining heavy-hitter, is a semifinalist for Outstanding Hospitality. Chicago was left out of several categories, including Outstanding Bakery, Best New Bar, and Outstanding Professional in Beverage Service.
Without further ado, here are the semifinalists for Chicago:
Outstanding Pastry Chef or Baker
Outstanding Wine and Other Beverages Program
Outstanding Professional in Cocktail Service
Best Chef: Great Lakes (IL, IN, MI, OH)
The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal of the winners at the Lyric Opera of Chicago on Monday, June 15. In the coming weeks, keep an eye out for additional announcements, including James Beard America’s Classics recipients.
Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards.
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Brenna Houck
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