The Popular Baking Mat Our Editors Swear By Is 20% Off for a Limited Time

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Homemade sweets are almost always guaranteed to taste better than any premade treat you might pick up at the supermarket. However, it’s still a messy undertaking 99 percent of the time. Not only that, but even if you get your flour to melted butter ratio just right, that’s no promise that your carefully crafted cinnamon rolls won’t stick to your baking sheet and become deformed if you try to move them. So, what are you to do? Here at The Kitchn, we know of an easy solution that our editors have been fans of for a long time. The Silpat nonstick silicone baking mat will make all of your at-home baking projects a breeze. Plus, it’s on sale right now for Labor Day! Just head to Williams Sonoma ASAP to pick up this must-have kitchen tool for less.

What is the Silpat Nonstick Silicone Baking Mat?

The baking mat is made of fiberglass mesh and food-grade silicone that basically turns any surface into a nonstick slab. It’s great for turning out cookies, brownies, and other desserts with ease, but you can also use it for savory dishes, like roasted veggies and various proteins. It goes without saying that the mat is safe to use in the oven, but you can also pop it in the microwave and freezer if needed. And, when your creations are done cooking, they’ll lift effortlessly without sticking to the sheet or leaving behind any burnt residue — and that holds true no matter how ooey, gooey, or sticky they are. From there, simply wash the Silpat mat with hot water and soap, and leave it to try over your dish rack.

Why We Love the Silpat Nonstick Silicone Baking Mat

For one, the baking mat comes in a variety of sizes, including a quarter-sheet, half sheet, cookie sheet, and three-quarter sheet size, so you’ll find one that suits your needs no matter what you’re planning to make. Logistics aside, it’ll also help prevent messes on your counters and take away the hassle of having to overly grease your pan, so baking can remain a purely enjoyable activity. Contributor Stella, a former pastry chef, swears by Silpat, writing, “It completely replaces parchment paper and foil. In fact, my Silpat has lasted forever. In the bakery, we used the same five mats for years, washing and baking with them multiple times each day, and they held up just fine.” If you do the cost-per-use math, $23 divided by the countless times you’re going to be reaching for the mat should round out to practically nothing, as opposed to buying parchment paper that’s not reusable.

So, what’s stopping you? This limited-time offer won’t be around forever, so snag your own silicone mat for less while you can. It’s only a matter of time before it becomes your prized baking possession!

Nikol Slatinska

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