Melt 2 tablespoons unsalted butter in a large ovenproof or cast iron skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add 1/2 cup heavy cream, 1/2 cup sour cream, 1 1/2 teaspoons Italian seasoning, 1/4 teaspoon black pepper, the remaining 1/4 teaspoon kosher salt, and half of the Parmesan and mozzarella cheeses. Stir until the cheeses are melted, about 1 minute. Remove the pan from the heat.
Patty Catalano
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