Warhols, Golden Caviar and Vanilla Bean Ice Cream: Larry Jayasekara Embraces Luxury at The Cocochine
Larry Jayasekara opened his first restaurant, The Cocochine, with Hamiltons owner Tim Jefferies. Justin De Souza Every aspect of The Cocochine is about quiet indulgence. Caviar augments several…
Read more Warhols, Golden Caviar and Vanilla Bean Ice Cream: Larry Jayasekara Embraces Luxury at The Cocochine