Lemon curd
My recipe for a simple homemade lemon curd. Sunshine in a jar! Tangy and bright but not face-puckering sour, and not too sweet as many can be. Useful…
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Thai Dipping Sauce – Nam Jim Jaew
Here is Thailand’s favourite dipping sauce for meat. It’s called Nam Jim Jaew and it’s made with tamarind paste, fish sauce, sugar and lots of finely chopped aromatics…
Read more Thai Dipping Sauce – Nam Jim JaewHow To Make A Cartouche
A cartouche is just a round piece of baking paper that sits on top of some cooking food. It helps everything cook evenly and stops the top from…
Read more How To Make A CartoucheChimichurri Butter
Chimichurri Butter is an enriched butter version of classic Argentinian Chimichurri Sauce which is considered to be one of the best steak sauces in the world! Especially brilliant…
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Meet my latest obsession – Roasted Garlic Butter. Deep, roasted garlic sweetness, salt and savouriness from parmesan and anchovies, this butter makes everything taste ridiculously good, from roast…
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Bang Bang Sauce is a creamy, sweet, savoury pink dipping sauce that’s a teeny bit spicy. Made with mayonnaise, sweet chilli sauce and sriracha, and is delicious with…
Read more Bang Bang SaucePeri-naise
Peri-naise is the famous creamy pink mayonnaise based sauce from Nando’s, the Portuguese chicken chain known for their Peri Peri chicken. They use it in Per Peri Burgers…
Read more Peri-naiseWeekly Meal Plan #2
Hi everyone! Welcome to Meal Plan #2 I’m sharing via Instagram. I put this one together based on popular dishes I’ve seen readers enjoying this week, creating a…
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Vietnamese pickled carrots and daikon (radish)
By:Nagi Published:22 Mar ’24Updated:22 Mar ’24 Pickles are an essential part of Vietnamese food! These pickled carrots and daikon (white radish) are easy to make and last for…
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Tahini sauce
By:Nagi Published:7 Mar ’24Updated:7 Mar ’24 This is a classic tahini sauce that’s creamy and nutty, with a touch of brightness from lemon and flavour from garlic. Use…
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How to clean and prepare baby squid
By:Nagi Published:16 Feb ’24Updated:16 Feb ’24 This is a post for how to clean and prepare whole baby squid. I’m sharing this to accompany the Crispy Salt and…
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Relive how bad Silent Hill: Ascension was with new excellent ‘It’s Trauma’ merch
Silent Hill: Ascension hasn’t made a big impact on the video game world, but maybe its licensed T-shirts will. Konami recently announced some tie-in merch, which is now…
Read more Relive how bad Silent Hill: Ascension was with new excellent ‘It’s Trauma’ merch
Mignonette Sauce for Oysters
By:Nagi Published:20 Dec ’23Updated:20 Dec ’23 This is a classic recipe for mignonette sauce to serve with oysters, a staple at fine dining restaurants. Much like we love…
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Tetsuya's Oysters with Japanese Dressing
By:Nagi Published:20 Dec ’23Updated:20 Dec ’23 If you’ve ever been fortunate enough to dine at Tetsuya’s, an elegant modern Japanese restaurant in Sydney, you may have enjoyed his…
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Cucumber lime jalapeno granita for oysters
By:Nagi Published:20 Dec ’23Updated:20 Dec ’23 This Cucumber Lime Jalapeño Granita for oysters is summer perfection! Tang from lime, freshness from cucumber and a hint of spice of…
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Cut your own beef tenderloin – it's so much cheaper
If you buy a whole beef tenderloin (eye fillet) and trim and cut it yourself, you can save 60-70%+ on cost compared to buying a centre cut tenderloin…
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Chef’s Dinner Ticket Giveaway!
By:Nagi Published:30 Nov ’23Updated:30 Nov ’23 Your chance to join us for a degustation dinner at a small, intimate event!! We are giving away TWO tickets to our…
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How to line a cake pan with paper
By:Nagi Published:26 Oct ’23Updated:26 Oct ’23 In this post, I’m sharing my easy way to line cake pans with paper. No drawing outlines then cutting out rounds. Nope!…
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