Tag: seasoned kelp

Super savoury and flavourful, kombu tsukudani is the perfect filling for Japanese onigiri rice balls. Make them at home with our step-by-step recipe! Source link

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Don’t know what to do with leftover kombu? Then, use it up in one of Japan’s most popular onigiri recipes: kombu tsukudani rice balls. They’re savoury, flavourful, and…

Read more Kombu Onigiri (Kelp Tsukudani Rice Balls)