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Hands down, this is our favorite guacamole recipe!
Loaded with fresh avocados, onion, jalapeno, tomato, and cilantro, this recipe is brightened up with a dash of lime juice to bring out all the zesty flavors of Mexico!
- This easy recipe comes together quickly and can be enjoyed immediately.
- Serve as a dip, spread, or a dressing!
- Homemade guacamole can be made smooth or chunky, depending on how you like it!
Ingredients for Guacamole
Avocados: For perfectly ripe avocados, choose fresh, firm ones without any bruises or tears on the skin. Even frozen avocados work well, once they’re thawed of course.
Mix-Ins: I love to use fresh ingredients in my guacamole. Stir in fresh tomatoes, jalapenos, onions, and lime juice to enhance the flavor and texture. Tomatoes add juiciness and a touch of sweetness, jalapenos bring a spicy kick, onions offer a crunchy texture and sharp flavor, and fresh lime juice gives a tangy taste while keeping the avocado from browning.
Seasonings: Just a little fresh cilantro, garlic, salt, and pepper are all that is needed to bring out the buttery avocado flavor.
Guacamole Variations:
- Stir in a couple of spoonfuls of your favorite salsa or a can of Rotel.
- Add chopped black olives, corn kernels, serrano pepper, or green chiles.
- Take it to the next level with a dash or two of taco seasoning or a spicy adobo blend. Even a shake or two of Tabasco will spice it up!
How to Make Guacamole
- Cut, peel, and remove the pit from the avocados (recipe below).
- Mash avocados with lime juice (mash them less for a chunky-style guac).
- Fold in the remaining ingredients and adjust the seasonings before serving.
We made guacamole in a cooking class in Mexico, and a tip they shared with us was to save the pit of the avocado. Once the guacamole is prepared, add the pit to the bowl to keep it from browning.
Guacamole Tips and Tricks
Keep the pit from the avocado and store it in the bowl with the guacamole. To prevent leftover guacamole from turning brown (oxidizing), press a piece of plastic wrap over the surface so the wrap is touching the surface. Store in an airtight container for up to 2 days.
My Favorite Things to Serve With Guacamole
Did your family enjoy this guacamole recipe? Leave a comment and a rating below.
Our Fave Guacamole Recipe
Guacamole is a classic Mexican staple that adds flavor and color to a variety of dishes.
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Cut the avocados in half, peel, and remove the pit. Place in a mixing bowl.
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Squeeze the juice from one lime into the bowl and use a fork to gently mash the avocados. They should be a little chunky.
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Add the onion, tomato, jalapenos, and cilantro to the avocado mixture and stir to combine. Taste and season with salt and pepper and additional lime juice as desired.
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Serve immediately.
To store leftovers, press plastic wrap directly onto the surface of the guacamole to limit contact to the air. Keep in the fridge for up to 2 days.
Calories: 171 | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 554mg | Fiber: 7g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 19.4mg | Calcium: 18mg | Iron: 0.7mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip
Cuisine Mexican© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson
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