Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to…
Read more This Super-Classic Sunday Dinner Is Legendary in England for a ReasonAmelia Rampe Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary…
Read more My 4-Ingredient No-Bake Cookies Are Always the First to Go at a PartyBuilt with layers of cake (or brownies), crushed cookies (or toffee), and swoops of whipped cream and pudding, this chocolate trifle recipe is adaptable, easy, and impressive. Here’s…
Read more The Old-School Chocolate Pudding Dessert I Bring to Every PartyLaura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the editorial teams at…
Read more My Baked Chicken Parmesan Is So Easy, I Make It Every SundayBaked in a trusty 9×13 pan, my recipe features soft chunks of bread soaked in a rich, just-sweet-enough vanilla custard with a shatteringly crisp, butter-drenched top. This classic…
Read more The Old-Fashioned Dessert I've Been Making for Over 15 Years
