Christine GallarySenior Recipe Editor at The Kitchn I grew up in a Chinese food-loving family, eating my first restaurant meals in Oakland’s vibrant Chinatown. My love of food…
Read more The 160-Year-Old Italian Chicken Recipe That’s Always in My Dinner Rotation (So Crispy!)Laura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the editorial teams at…
Read more My Baked Chicken Parmesan Is So Easy, I Make It Every SundayUsing tongs, transfer the chicken to a clean cutting board. Return the soup to a simmer. Break 8 ounces lasagna noodles into bite-sized pieces and add to the…
Read more My Cozy “Creamy Lasagna Soup” Is So Easy, I'll Be Making a Pot Every Week
