Tag: handmade pasta

Noodles are coming back to the South End Charlotte space where ramen shop Futo Buta once stood.

B-Side Group — the hospitality group for hotspot VINYL and gastro-cantina The Story of Mi Cariño, opening in January — has a “modern pasta bar” in the works for the 1,600-square-foot space along the Rail Trail, a news release said.

Plans call for opening in spring 2026.

“This address carries a meaningful culinary legacy,” the news release said. “And B-Side’s intent is to uphold the level of craft, quality and hospitality guests expect and that B-Side has become known for delivering.”

Well-loved ramen shop Futo Buta closed in 2024, about a year after the death of chef/owner Michael Shortino. His other restaurant, Lincoln’s Haberdashery, closed first in 2023.

What’s coming to the former Futa Buto space

Now, the B-Side Group is transforming the space into a modern pasta bar and cafè with a “warm, moody interior.” The restaurant will include a chef’s window and a chef’s table open to the dining room, along with a patio open to the Rail Trail.

Diners can expect a simple menu from B-Side culinary director Vince Giancarlo that’s focused on handmade pasta, along with seasonally-driven chef specials.

A daytime espresso bar will caffeinate customers in true Italian fashion, and the “Italian-leaning beverage program” from beverage director Henry Schmulling will include cocktails centered on Negroni and amaro.

The restaurant name and additional leadership will be announced at a later date, the news release said.