ReportWire

Tag: chicago-restaurant-news

  • 5 Recent Chicago Restaurant and Bar Closures to Know in November

    [ad_1]

    BUCKTOWN — Etta served its final meal on Sunday, October 19, making way for Italian steakhouse Dēliz. The closure ends the restaurant’s Chicago presence, following the 2024 shutdown of its River North location and a high-profile, multistate bankruptcy filing. Opened in 2018 by David Pisor and James Lasky, the team behind Gold Coast steakhouse Maple & Ash, Etta offered Italian American cuisine built around a wood-burning oven under the direction of former executive chef Danny Grant. 1840 W. North Avenue.

    BRONZEVILLE — Turner Häus has put a pause on operations for the time being. The Black-owned brewery, which shares a space on 47th Street with coffee chain Sip & Savor, opened its taproom in 2023. While the brewery will still host private events, an Instagram post noted that the break is intended to “allow our family the time to reset, refocus, and continue building toward the long-term goals and vision for Turner Häus Brewery.” 78 E. 47th Street.

    LAKEVIEW — After a fire forced its closure in early October, Dear Margaret will not be reopening in its current space. The French Canadian restaurant suffered extensive water and smoke damage and had been closed while repairs were planned. In a recent Instagram update, the team shared that the building has been sold to a redeveloper but says that the restaurant will return in a new location. 2965 N. Lincoln Avenue.

    OLD TOWN — After 25 years in business, Mexican restaurant Adobo Grill has closed its doors. Known for its tableside guacamole, margaritas, and tequila dinners, the Old Town spot held its last night of service on Saturday, October 25. It was one of the neighborhood’s longest-running Mexican restaurants. 215 W. North Avenue.

    ROSCOE VILLAGE — The Roscoe Village location of pan-Asian spot Hot Woks Cool Sushi has closed. Known for stir-fry noodles, Chinese American classics, and maki rolls, the restaurant is under new management following the retirement of its owners. The Irving Park and Loop locations remain open, with the Irving Park delivery zone now extended to Damen Avenue to serve former Roscoe Village customers. 2032 W. Roscoe Street.

    [ad_2]

    Jeffy Mai

    Source link

  • A Bold New All-Day Brunch Spot Arrives in the South Loop 

    [ad_1]

    Restaurant news out of the South Loop typically goes one of two ways. It’s either hope that South Loop will someday be a culinary destination in its own right; or despair as restaurants close, condemning the neighborhood to never rise to the reputation of an area worth visiting to dine. This isn’t for lack of effort by local restaurateurs. South Loop residents have seen a revolving door of exciting openings and disappointing closures in recent years.

    But thanks to anchoring venues like McCormick Place and Wintrust Arena ensuring regular visitors in need of convenient restaurants and catered event spaces, businesses south of Roosevelt and closer to Cermak might finally be gaining a foothold. Past 18th Street, places like Apolonia, Burger Point, Southern Chicago, Batters and Berries, Il Culaccino, and Momentum Coffee have been giving the neighborhood walkable culinary destinations, variety, and hope for the future. Now there’s a new breakfast and brunch spot, Brûlée Chicago, set to open on Michigan Avenue on Thursday, November 6.

    Chef de cuisine Kennedy Bufford and owner Emani Roberts at Brûlée.
    Patrice Yursik/Eater Chicago

    Brûlée is chef Emani Roberts’s passion project. The Chicago native sharpened her cooking skills at Walt Disney World and then earned a reputation as a popular event chef, catering dinners and private events across Chicago. “My clients were like, ‘When are you opening the brunch restaurant?’” says Roberts, who’s been hunting down a space for three years.

    In January, Roberts had almost given up hope of finding something when she was approached by her realtor about a location. “From the moment we saw it, we knew,” she says. Roberts sees potential in the South Loop. “We’re right by McCormick Place, the Wintrust Arena, and right before you get into the heart of downtown, so we have a lot of conventions and hotels over here,” she says. “We’re right next door to an Airbnb that’s booked out all the time from the conventions … We just wanted to bring to the neighborhood a nice luxury brunch spot.”

    Prior to Brûlée, the address was home to a crab boil restaurant. Roberts has completely reimagined it as an elegant restaurant, adorned in black and white with marble and gold flourishes and a wide bar. Velvet couches and bold light fixtures give Brûlée a cozy, modern feel, while a floral wall installation invites customers to snap selfies.

    Chef de cuisine Kennedy Bufford will help lead the kitchen. She brings experience from her role as lead line cook at the Nobu Hotel. Brûlée’s up-leveled comfort food menu includes items such as fried catfish filet, served over smoked Gouda grits with a Cajun crawfish cream sauce, and the lobster and sweet potato waffle — an aesthetically pleasing plate piled high with fried lobster tails atop a waffle drizzled with salted caramel praline sauce and vanilla cream. Elements of Chicago inspiration are infused into the Virgil Special, which offers either chicken wings or fried catfish drizzled with hot honey sauce, served with a side of candied yams and braised collard greens. There’s also the Michigan Avenue Breakfast, which comes with your choice of two eggs any style, breakfast meat, potatoes or grits, served with a honey butter biscuit or whole grain toast. There are lunch options as well, including burgers and a brisket grilled cheese.

    A dish filled with a pile of shrimp and grits.

    The Creole shrimp and grits at Brûlée.
    Brûlée

    The team is trying to hit many notes in a single all-day breakfast restaurant, open 8 a.m. to 4 p.m., to meet the needs of people dining in the neighborhood. “We’ve got your day-to-day breakfast — you can come in and get your coffee and your pastries, or you can come here for brunch with your friends and have a nice birthday brunch. We have a full bar,” Roberts says, adding that there’s also a coffee and espresso drinks with pastries. In the evening, Roberts hopes to open the space to private events. “You can come and do a nice birthday dinner,” she says.

    “I want people to know that you can feel at home here,” Roberts says. “I want people to feel like you’re in grandma’s kitchen. Like, ‘Man this food is good!’ I want to touch your soul. Literally, our slogan is come hungry, leave obsessed. I want you to come here and be like okay, I want to go back tomorrow.”

    Brulee Chicago is located at 2036 S. Michigan Avenue. Opens Thursday, November 6. Open from 8 a.m. to 4 p.m. Thursday through Tuesday; closed Wednesdays.

    This cozy all-day breakfast and brunch spot offers dishes like fried catfish filet, served over smoked Gouda grits with a Cajun crawfish cream sauce, and the lobster and sweet potato waffle — an aesthetically pleasing plate piled high with fried lobster tails atop a waffle drizzled with salted caramel praline sauce and vanilla cream. It features a full bar and is available for private events in the evening.

    [ad_2]

    Patrice Yursik

    Source link

  • Jefferson Park’s Famous Barbecue Ribs Are Coming Back

    [ad_1]

    Jefferson Park’s landmark restaurant Gale Street Inn is gearing up for a December comeback under new ownership, just months after its abrupt closure surprised the local community, reports Nadig Newspapers.

    Paulo Villabona, a longtime restaurant veteran and neighborhood resident, has purchased the business at 4914 N. Milwaukee Avenue. The 62-year-old spot, best known for its barbecue ribs and classic steakhouse fare, had closed in June after decades as a Northwest Side fixture. At the time, owner George Karzas cited staffing shortages as the primary reason for the shutter. When Villabona learned of the news, he reached out to Karzas. The two connected, and Villabona officially took ownership on November 1. He’ll reopen Gale Street Inn for dinner service in early December.

    Fans can look forward to the return of menu favorites, including the signature tender ribs slathered in a sweet peppery sauce, along with a few new additions. Many of the former staff are being brought back, and previously issued Gale Street Inn gift cards will be honored. The restaurant also plans to host live jazz and blues several nights a week.

    Gale Street Inn began in 1963 as a small tavern near Milwaukee Avenue and Gale Street, where founders George and Joan Chioles served sandwiches to Jefferson Park regulars. A couple of years later, cook Louie Artis introduced a baby back rib recipe that transformed the modest spot into a dining sensation. After relocating across the street in 1969 due to city construction, the restaurant continued to thrive under the Chioles family before being sold to the Karzas family in the 1980s. Over six decades, it became a beloved neighborhood institution with deep community roots.

    For Villabona, Gale Street Inn is the opportunity to carry a legacy forward.

    “To me, buying the restaurant is all about the community,” he told WGN News. “Our goal is to keep making amazing food, allow the phenomenal staff to continue to shine, and ultimately keep this pillar of the community alive for another 60 years.”

    Gale Street Inn is located at 4914 N. Milwaukee Avenue. Reopens in early December.

    [ad_2]

    Jeffy Mai

    Source link

  • This Couple Is Probably Behind Your Favorite Chicago Bar Snack

    [ad_1]

    Not every bar has the desire or ability to serve food alongside its drinks. Sublime Hospitality, which has built a business by operating the once-vacant kitchens at Marz Community Brewing Company, Small Bar, and Little Victories, has a solution for that.

    Co-owner Haley Pham, who runs Sublime alongside husband Khaled Simon, says that for many bars and venues it doesn’t make sense to do food, because “they feel like it bleeds money” or they simply don’t want to deal with cooking. Sublime fills in the gap. “We look at trends. We ask, ‘What do people like?’” she says. “Staples like tacos, chicken tenders, chicken fingers, burgers, and pizza are all proven concepts. We’re not trying to reinvent the wheel here. We’re just working to keep the wheel rolling.”

    Pham and Simon’s philosophy has fueled the creation of some of the city’s most popular eats.

    “There’s been a line every day for the last four months.”

    Taco Sublime, the Mexican menu, began as a food truck in 2020 and transitioned to operating out of Marz Community Brewing Company in Bridgeport by 2021. The burger spot, Patty Please, arrived next at Logan Square’s Small Bar in May 2024. Then came Buttermilk, known for its chicken Caesar wrap, at Little Victories, a Wicker Park bar, in March of this year. The big-enough-for-two wrap comes out warm with a toasted exterior. Pita chips are added to the filling mix of romaine lettuce and fried chicken for a bonus sturdy crunch, and it is all coated (not soaked) in a creamy Caesar dressing. The dish’s devoted fandom drew enough attention to inspire a Reddit thread asking, “Why are the lines at Little Victories suddenly out the door?”

    Chicken tenders are one of a handful of crowdpleasers Buttermilk’s team serves out of the Little Victories kitchen.
    Alex Zandro/Buttermilk

    “We do a lot of homework before we enter a space to better understand how to increase margins for everyone involved, so we can pay better wages and have better quality food,” Pham says. “Little Victories has been one of the most successful takeovers. There’s been a line every day for the last four months.”

    The Sublime team begins their process with an audit of a potential partner. They review product mixes and compare profit margins. At Small Bar, customers asked them not to remove certain menu items. However, sales for those items comprised just 5 percent of sales while costing 15 percent of the total budget. Tough decisions were made in order to provide a better customer experience. Listening to customers and the general market plays a big role in their work, says Pham.

    A steak taco with lacy fried cheese around the edges of the tortilla.

    The steak taco from Taco Sublime.
    Eileen T. Meslar/Taco Sublime

    A lacy smashburger on a thin, toasted poppyseed bun with melted cheese on a metal tray with a side of fries in a paper boat.

    The classic burger from Taco Sublime.
    Eileen T. Meslar/Taco Sublime

    “I love seeing what people have to say about food in general. There are so many critics online, and I understand there are different pedigrees of criticism here, but what social media can do for a place should never be undermined or discounted. I want to hear what it is that people have to say.”

    Pham leads operations for Sublime Hospitality, which began as a food truck run by Simon and has grown to a team of more than 40 people. Simon attended Les Roches, a hospitality school in Switzerland. Pham was studying to become a lawyer before transitioning into hospitality to help Simon grow his business. The two have built a business around doing comfort food really well and well-priced. Their most expensive menu item — a chilaquiles shrimp burrito at Taco Sublime — is $18.

    A woman toast the top of an ice box cake with a brulee torch.

    Haley Pham torches the top of a banana brulee icebox cake from Buttermilk at Little Victories.
    Alex Zandro/Burttermilk

    “We really want to try to be as accessible as possible without diminishing quality,” says Pham. “I don’t think it’s fair that only the best of the best is fine dining, and it’s going to cost you $300 to eat. There’s a place for that, but people should be able to experience delicious, quality food that doesn’t break the bank.”

    Simon was operating the Taco Sublime food truck during the pandemic up until it suffered fire damage and ceased operations in 2021, after which the couple took to cooking in their home kitchen and doing pop-ups. It was during one of these events that they met Ed Marszewski, co-owner of Maria’s Packaged Goods, Kimski, Marz Community Brewing, and the now-shuttered Pizza Fried Chicken Ice Cream, in February 2022. Marszewski offered them Marz’s kitchen two days a week, which allowed Taco Sublime to make a return. By the end of the year, Taco Sublime’s popularity among guests encouraged Marszewski to hand over the kitchen to them full-time.

    A man wearing a Patty Please sweatshirt and a ball cap pickes up an order of cheese curds in a dark bar.

    Khaled Simon runs an order at Patty Please inside Small Bar.
    Alex Zandro/Patty Please

    Sublime’s food is also popular among industry peers.

    “When we opened Feld, my team was looking for an after-dinner, after-service place that the team could just go to and gather,” says chef and owner Jake Potashnick of Feld, which Bon Appétit recently named one of the 20 Best New Restaurants of 2025. “Someone found Small Bar, came back the next day, and said, ‘Guys, I have found the promised land.’ They do everything you want out of a smash burger. It’s a perfectly executed burger that you would not expect out of that location.”

    The couple has found success by doing things well, keeping things simple, and pairing it with the joy of finding delicious food tucked away in unsuspecting places.

    Hip brewery in a warehouse setting for drinking small-batch local beers with snacks, sandwiches, coffee & tea

    [ad_2]

    Ximena N. Beltran Quan Kiu

    Source link

  • 7 Chicago Restaurant and Bar Openings to Know in November

    [ad_1]

    Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago.

    Did we miss a spot? Drop a note at the tipline or email chicago@eater.com, and we’ll consider it for the next update.

    ANDERSONVILLE — Devil Dawgs has opened its latest spot in Andersonville, replacing longtime Mediterranean restaurant Reza’s, which closed in 2023. The local chain serves Chicago-style hot dogs, Italian beef, burgers, fried chicken sandwiches, and more, with patio seating available. Devil Dawgs also has outposts in Gold Coast, Lakeview, South Loop, Wicker Park, and Evanston. 5259 N. Clark Street.

    ASHBURN — After a 45-year hiatus, Jack in the Box has returned to Chicago. The San Diego-based fast food chain debuted a new location on the Southwest Side, marking its first spot inside city limits since exiting the area in 1980. The comeback began this past July, when the company started opening restaurants in the suburbs, including Plainfield, Naperville, and Tinley Park. 7807 S. Cicero Avenue.

    LAKEVIEW — Chatham mainstay Dat Donut has made its way north with a new Lakeview location. Open since 1994, the shop is known for its variety of sweet treats — from classic cake and glazed doughnuts to apple fritters and oversized Big Dat doughnuts — as well as a selection of sandwiches. The new spot takes over the former Latin fusion restaurant Latin Fuego. 947 W. Wellington Avenue.

    LINCOLN PARK — Zazas Pizzeria will open a second location in the former Pizzeria Bebu space on Friday, November 7. The restaurant serves New York-style pies topped with truffled mushrooms, Calabrian chili, soppressata, and more alongside sauces such as pesto and vodka. Ownership also operates Nemec Brothers, a sibling spot with outposts in Geneva and Glen Ellyn. 1521 N. Fremont Street.

    LINCOLN PARK — Levain Bakery is expanding with a Lincoln Park shop, debuting Friday, November 7. The bakery, known for its thick, gooey cookies, pastries, and breads, is the company’s third Chicago location. To celebrate, the first 100 customers will receive a free bag of goodies, and the new spot will offer an exclusive peanut butter dark chocolate Chip cookie. All opening day proceeds will benefit Lincoln Park nonprofit Care for Friends, with leftover baked goods donated to Rescuing Leftover Cuisine. 849 W. Armitage Avenue.

    LINCOLN PARK — A new family-owned saloon has opened in Lincoln Park. Named for the matriarch behind Butch McGuire’s, Mary Jo McGuire’s spans two floors, featuring classic millwork, vintage antiques, 20 draft lines, tavern-style pizzas, and a full cocktail program. The space also hosts live music, game-day gatherings, and private events. 2249 N. Lincoln Avenue.

    UPTOWN — HAIBAYÔ Cafe has opened on Argyle Street, offering specialty drinks like Vietnamese coffee, along with pastries and sandwiches such as croissant banh mì. Run by the nonprofit HAIBAYÔ, the cafe supports Uptown’s Asia on Argyle district, fosters local entrepreneurship, and provides a creative gathering space for residents, artists, and makers. 1132 W. Argyle Street.

    [ad_2]

    Jeffy Mai

    Source link

  • These Chicago Restaurants Are Helping Those Hit by SNAP Cuts

    [ad_1]

    As the government shutdown stretches on into its second month, restaurants across Chicago are stepping up to feed those hit by recent cuts to Supplemental Nutrition Assistance Program (SNAP) benefits. In the past few days, two federal judges ordered the Trump administration to fund SNAP during the shutdown. Then, on Monday, November 3, the president announced that payments will resume — but recipients will receive only half their usual amount.

    The uncertainty has fueled small businesses across the country to step in and offer food to community members impacted by the potential cuts or loss of their benefits, including many in and around Chicago. The following local businesses are offering free or pay-what-you-can meals to help bridge the gap.

    Did we miss a spot? Send tips to chicago@eater.com. This list will be continually updated.

    ALBANY PARK — Vegan restaurant Kale My Name is giving out free meals with a soft drink daily from 3 p.m. to 5 p.m. Supporters can also contribute by purchasing a meal for someone in need. 3300 W Montrose Avenue.

    AVONDALE — Gluten-free favorite Chesa’s will serve free hot meals from 5 p.m. to 7 p.m. every Tuesday. Supporters can donate to the initiative through GoFundMe. 3235 W. Addison Street.

    LAWNDALE — Chicago pizza chain Lou Malnati’s is partnering with Lawndale Community Church to provide free meals. Through Sunday, November 16, the church will distribute $10 coupons redeemable for a large deep-dish or thin-crust pizza.

    LOGAN SQUARE — Paulie Gee’s Logan Square location will provide a free kids’ cheese pizza for children of SNAP recipients. 2451 N. Milwaukee Avenue.

    NORTH LAWNDALE — The Soul Food Lounge in North Lawndale is serving free meals every Tuesday between noon and 3 p.m. Donations are being accepted via GoFundMe. 3804 W. 16th Street.

    NORWOOD PARK — October Cafe will serve free meals daily from 3 p.m. to 5 p.m. during the month of November. 6046 N. Avondale Avenue.

    RAVENSWOOD — Spoken Cafe is hosting Community Supper Mondays each week from 6 p.m. to 8 p.m. The pay-what-you-can dinners are open to everyone and proceeds will benefit local food pantries. Each meal includes spaghetti and fresh bread, with gluten-free and vegan options available. 1812 W. Montrose Avenue.

    SOUTH LOOP — Longstanding Jewish deli Manny’s is providing a sandwich (choice of corned beef, pastrami, or turkey), potato pancake, pickles, and soft drink to the first 300 SNAP recipients each day for the next week. The restaurant has set up a GoFundMe to help support the initiative. 1141 S. Jefferson Street.

    VARIOUS — Stop by either of the StopAlong’s locations through Sunday, November 16, for a free 16-inch pizza, available for dine-in or carryout. 2210 N. California Avenue, 1812 N. Milwaukee Avenue.

    VARIOUS — Penelope’s Vegan Taqueria is offering kids and pregnant women free meals from 3 p.m. to 5 p.m., Monday through Thursday. Children will have the option of tacos or quesadillas with rice, beans, corn, and agua fresca, while mothers can choose between a tacos or enchiladas dinner with agua fresca. It will be available at all of the restaurant’s locations — Pilsen, River North, Andersonville. 1165 W. 18th Street, 230 W. Chicago Avenue, 5204 N. Clark Street.

    VARIOUS — All through November, Wooden Paddle will provide free lunches for SNAP recipients between 11:30 a.m. to 3 p.m. Supporters can donate to the lunch fund online. The suburban restaurant has locations in Lemont and La Grange. 212 Stephen Street in Lemont, 23 Calendar Avenue in La Grange.

    HOMER GLEN — Suburban Tazza Italian Ristorante is offering pasta, salad, and bread to SNAP recipients from 4:30 p.m. to 6 p.m., Tuesday through Thursday. 14065 S. Bell Road in Homer Glen.

    [ad_2]

    Jeffy Mai

    Source link

  • A Jewish Deli Rolls Into Lincoln Park With Reuben Bagel Sandwiches

    [ad_1]

    Following years of selling bagels at farmers markets and the From Here On food hall, Zeitlin’s Delicatessen is ready to open the doors to its first standalone restaurant. The Jewish deli will officially debut its new home on Tuesday, November 4, at 2203 N. Clybourn Avenue in Lincoln Park.

    Zeitlin’s made a name for itself at farmers markets.

    Zeitlin’s story began in 2019 when founder Sam Zeitlin started baking bagels from home and selling them to friends. After he was laid off during the pandemic, he moved to Austin to help launch deli and bakery Casper Fermentables. Eventually, Sam Zeitlin returned to Chicago and, along with his brother Hal Zeitlin, became a steady presence at farmers markets, pop-ups, and catering gigs.

    “[Sam] always envisioned that the bagel trend was going to happen in Chicago, and he wanted to jump on it first,” says Zeitlin’s CFO Andres Zapata.

    Zapata, who joined the company in 2023 to help expand operations, notes that the goal was always to move beyond seasonal markets, though the deli will continue to keep a footprint there. The team’s stall at the From Here On food hall in the Old Post Office, which opened in late 2023, gave them their first taste of daily customer interaction. “Our vision was always to open a store,” Zapata says. “We wanted a steady business model — people coming in, experiencing the entire place, the vibe, our customer service.”

    The team scouted several neighborhoods before settling on Lincoln Park, where they already had a strong customer base. The 2,500-square-foot space — located next to Pequod’s — will double as both a restaurant and production facility. About two-thirds of the site is devoted to the kitchen, allowing Zeitlin’s to streamline its baking and produce larger volumes of bagels for its markets and wholesale partners. The new setup replaces the commissary kitchen Zeitlin’s had previously used and gives the company more control over production and quality.

    The store menu features a broader selection of sandwiches and baked goods than were previously available. The bagels take their cue from New York, known for a dense, chewy bite. Customers can look forward to new items such as pastrami and corned beef Reubens and sandwiches filled with whitefish, tuna, or egg salad. There are also plans to bring back fan favorites like black-and-white cookies and chocolate babka.

    “Our sandwich game is going to increase by about 50 percent of what we offered before,” Zapata says.

    A bacon, egg, and beef bagel sandwich.

    Zeitlin’s will offer a variety of new sandwiches.
    Zeitlin’s

    Seven mini chocolate babka loafs.

    Chocolate babka will satisfy those looking for something sweet.
    Zeitlin’s

    A hand holding up half a bagel topped with cream cheese and smoked salmon.

    Jewish staples like smoked salmon will be available.
    Zeitlin’s

    A variety of bagels on a board.

    Zeitlin’s serves New York bagels.
    Zeitlin’s

    Designed as “a traditional deli with modern touches,” the space keeps Zeitlin’s familiar green-and-white palette and has 30 seats for those who want to dine in.

    Much of the deli’s growth has been fueled by its fans. To help finance the new shop, the Zeitlins turned to WeFunder to raise $142,000, offering what they called the “Bagel Bond,” a promissory note that let supporters invest directly in the business. Zapata says the unconventional approach reflected the deli’s close relationship with its customers. “We have really strong engagement with our audience,” he says. “They really love the brand, and everything we do is for them.”

    Investors who participated are named on a column inside the deli — a nod to the community that helped make the expansion possible. The menu will feature original sandwiches created by investors as well.

    Zeitlin’s is the latest addition to Chicago’s growing bagel scene. In September, Dorothy’s Bakery opened a storefront in Lincoln Park, having also started out at farmers markets. Next spring, D.C. favorite Call Your Mother will make its Midwest debut in Wicker Park. While the city has never been known for its bagels, bakers are clearly working to raise the bar.

    Like most openings, Zeitlin’s faced construction and permitting delays that pushed the timeline from summer to fall. But after months of work, the team is ready to welcome customers, starting with a soft opening featuring a limited menu from 7 a.m. to 10 a.m. on Friday, October 31, and Saturday, November 1. The full menu will be available for the grand opening on Tuesday, November 4.

    “At the end of the day, no matter what happens on the back end, you’ve got to deliver a quality product,” Zapata says. “Our customers deserve the best.”

    Zeitlin’s Delicatessen is located at 2203 N. Clybourn Avenue. Opens Tuesday, November 4. Open from 7 a.m. to 3 p.m. Tuesday through Sunday.

    [ad_2]

    Jeffy Mai

    Source link

  • Legendary French Restaurant Les Nomades Has Closed After Nearly Five Decades

    [ad_1]

    CORRECTION: The building that houses Les Nomades has been on the market since 2024, and the restaurant’s lease was set to run through June 2026. The listing broker for the property contacted Eater Chicago with the clarification. The story has been updated to include those details.

    Les Nomades, one of Chicago’s oldest fine dining institutions, has served its final souffle. After nearly five decades in Streeterville, the acclaimed French restaurant is now closed amid the impending expiration of its lease and sale of its historic building at 222 E. Ontario Street.

    “The time has come for us to hang up our aprons and say farewell,” owner Mary Beth Liccioni announced in a post on Instagram. “When we opened our doors … we never could have imagined the incredible journey ahead — the laughter shared over meals, the celebrations hosted at our tables, and the friendships that blossomed over the years. You welcomed us into your lives, and for that, we are forever grateful.”

    Restaurateur Jovan Trboyevic opened Les Nomades in 1978 as a private club built around a vision of understated French elegance: white tablecloths, fireplaces, flower arrangements, and a strict jacket policy. Under Roland Liccioni, who led the kitchen for much of its run, the restaurant earned national attention and a devoted following for its seasonal cooking and signature dishes like wild mushroom soup, roasted duck, and Grand Marnier souffle. His then-wife, Mary Beth Liccioni, purchased the business in 1993 and managed it until its closing. Among the chefs to pass through Les Nomades over the years was Chris Nugent — he would later go on to found Goosefoot in Lincoln Square — and Duck Sel’s Donald Young. Roland Liccioni retired in 2024.

    In June 2024, the three-story brownstone that houses Les Nomades was listed for $3.5 million, according to the building’s broker. Earlier this summer, owner Mary Beth Liccioni told CoStar she didn’t expect the restaurant to continue after the sale, though the broker notes that the property remains on the market and the restaurant’s lease was set to run through June 2026. Mary Beth Liccioni could not be reached for comment, but a message on the restaurant’s OpenTable page says, “The building that houses Les Nomades is being sold. We are unfortunately retiring.”

    With its closure, Les Nomades joins a list of longtime fine dining institutions that have shuttered in recent years, such as Spiaggia, Everest, and Blackbird. Once pillars of the city’s culinary scene, these restaurants offered decades of refined cuisine and elegant service, and their departures underscore the ongoing transformation of Chicago’s fine dining landscape.

    [ad_2]

    Jeffy Mai

    Source link

  • A Dreamy Cocktail Bar Will Float Into West Town

    [ad_1]

    A new cocktail bar from veteran bartender Katie Renshaw is on its way to West Town. Bar Bambi, located at 1703 W. Chicago Avenue, will highlight classic drinks reimagined through molecular techniques, like fermentation, clarification, and forced carbonation — think a martini as a sparkling highball or an old fashioned transformed into a clarified whiskey sour. There will also be spirit-free cocktails, natural wines, Champagne, and bar snacks such as wings and burgers.

    Bar Bambi will be designed to feel ethereal and dreamlike, blending playful, whimsical elements with grounded industrial touches. A mirrored back bar with neon accents and floor-to-ceiling front windows complement an adjustable electric light installation that lets the room shift with the hour and mood. Renshaw, who has worked at Moneygun, Billy Sunday, GreenRiver, and the Aviary, and was named the 2019 U.S. World Class Bartender of the Year, says in a release that the space balances surreal, otherworldly details with a sense of comfort, creating a lounge that feels both magical and distinctly Chicago. Bar Bambi is scheduled to open in late 2025 or early 2026.

    West Lawn restaurant rallies community to help put food on the table

    Iconic hot dog manufacturer delays new headquarters

    One of 2025’s most anticipated openings has been pushed back to next year. Vienna Beef’s Bucktown cafe and factory store is now slated to open by mid-2026. The long-delayed project at 2501 N. Damen Avenue will offer hot dogs, Italian beef, corned beef sandwiches, soups, desserts, and beers on tap from local breweries, along with indoor and outdoor seating and a rentable event space. There won’t be a museum on site but visitors will be able to check out historical artifacts on display as well as experiences like build-your-own Chicago-style hot dogs.

    An Ethiopian favorite is expanding to Bronzeville

    Ethiopian stalwart Demera is headed to the South Side. After almost two decades in Uptown, the restaurant is planning a second Chicago location at 4528 S. Cottage Grove Avenue. The new Bronzeville spot, part of a mixed-use building with residential units above it, is expected to be completed in 12 to 18 months. Demera previously expanded with a Time Out Market Chicago outpost, which closed earlier this year.

    Wicker Park Indian restaurant shifts to takeout-only service

    Vajra is closing its bar and dining room but will continue takeout service. The Indian restaurant had resumed sit-down dining in 2024 after years of carryout-only operations in West Town and its current Wicker Park location, following pandemic closures. The team has also teased a new takeout-only spot on Instagram, Oma Mediterranean by Vajra.

    Windy City Smokeout announces 2026 music lineup

    Windy City Smokeout, the barbecue and country music festival put on by Lettuce Entertain You, will return Wednesday, July 8 through Sunday, July 2026. Taking place on the grounds outside the United Center, the event will feature headlining performances by Lainey Wilson, Jordan Davis, Hootie & the Blowfish, Treaty Oak Revival, and a to-be-announced artist. Tickets are on sale now.

    [ad_2]

    Jeffy Mai

    Source link

  • A Hit D.C. Bagel Shop Is Opening Its First Midwest Location in Wicker Park

    [ad_1]

    Call Your Mother, the Washington, D.C.-based bagel shop known for its playful spin on deli classics, is bringing its carb-y offerings to Chicago. Husband and wife owners Andrew Dana and Dani Moreira plan to open their first Midwest location in Wicker Park at 1615 N. Damen Avenue next spring, taking over the former home of Dimo’s Pizza.

    The expansion introduces the growing company’s signature mash-up of New York and Montreal bagels, cheeky branding, and vibrant spaces to a new market. Dana says Chicago felt like a natural fit after touring cities across the country.

    “Two of my best friends live in Chicago, so I’ve spent a lot of time there. We just loved the vibe and the energy — it felt right,” he says. “We were definitely looking for that neighborhood vibe … Wicker Park just felt like somewhere people really live, not some sort of transient, touristy area.”

    Founded in 2018 after the couple’s first restaurant, Timber Pizza, became a breakout hit, Call Your Mother began as a farmers market project. They boiled bagels on induction burners in their pizzeria and sold out week after week. Those lines quickly led to a permanent storefront in D.C., and in 2019 the bagel shop landed on Eater’s list of the Best New Restaurants in America. Eventually, the couple expanded the business to several more across the East Coast and Denver. In January 2021, Joe Biden made his first D.C. restaurant stop as president at Call Your Mother in Georgetown.

    At its core, Call Your Mother celebrates a blend of cultures and traditions. Dana, who describes himself as “Jew-ish,” grew up with both Jewish and Christian grandparents, while Moreira is from Argentina. Their bagels are a hybrid — boiled before being baked in a wood-fired oven, they combine the sweetness of Montreal-style bagels with the fluffier texture of a New York bagel. The menu reimagines Jewish deli staples with creative, sometimes unexpected twists, like the Jetski (brisket, pastrami, sofrito, jalapeño, and cheeses) and Hidden Cove (smoked salmon, mashed avocado, Korean-style cucumbers, seaweed flakes, and shredded carrots) sandwiches.

    In addition to bagels, there will be babka muffins, latkes, cookies, and a Brazilian coffee blend, plus yuca cheesy bread as a gluten-free option. Seasonal items rotate throughout the year, keeping the menu fresh.

    Each Call Your Mother location gets an original design while staying true to what Dana calls the brand’s “Boca meets Brooklyn” vision — exposed brick paired with vivid pink and teal accents. Inspired by Dana’s time in New York and childhood visits to Florida, the spaces blend urban minimalism with colorful touches. The Chicago shop will also showcase local artwork and a site-specific mural, giving the new location its own distinctive flavor.

    “We try to marry the understated with big splashes of color and vibes,” Dana says. “We say it’s always Spring Break around these parts.”

    A Call Your Mother shop in Washington, D.C.
    Call Your Mother

    Music plays a role, too. Each playlist is full of what Dana affectionately calls “late-’90s, early-2000s prom music.” He adds: “It’ll just make you feel good — make you bob your head while you’re biting into a bacon, egg, and cheese [sandwich].”

    As for the name, it didn’t come easily. One evening while brainstorming, a friend of Dana’s jokingly said, “Call your mother,” mimicking a cliche Jewish grandmother, and the idea clicked.

    Call Your Mother treats its team like a startup, according to Dana, offering long-term career growth. Expanding to new locations creates leadership opportunities for staff, from store managers stepping into corporate roles to team members switching tracks into areas like finance or creative. As Dana puts it, “part of it is you have to grow in order to create new opportunities.”

    While Dana and Moreira have expanded to other states, their approach remains grounded.

    “We’ve never planned more than six to nine months ahead,” Dana says. “We just focus on quality and service every step of the way.” The couple will temporarily relocate to Chicago for the launch, working alongside their team to open the store.

    If all goes according to plan, and, as Dana jokes, “The permit gods cooperate,” Call Your Mother will start slinging its “bomb-ass bagels and good vibes” in Wicker Park by March or April 2026.

    Call Your Mother is located at 1615 N. Damen Avenue. Opens in spring 2026.

    [ad_2]

    Jeffy Mai

    Source link

  • Legendary Chicago Pizzeria Goes Thin With Tavern Style

    [ad_1]

    One of the city’s most famous stuffed pizza chains has added tavern-style pies to its menu. Giordano’s is serving Chicago thin crust for the first time ever, using a “technique inspired by croissant-making,” with mozzarella folded into the dough for a crunchy bite, according to the company. The new pizzas feature topping combinations such as bacon barbecue chicken, margherita, and spinach and cheese, and are available at all locations across the city and suburbs.

    A fine dining destination is ready to make its official return

    Atelier, the Michelin-starred destination that recently relocated in Lincoln Square, will formally debut on Tuesday, November 4. The restaurant had a soft opening in early October, offering an a la carte menu while awaiting its liquor license. Starting next month, guests can sit down to chef Bradyn Kawcak’s tasting menu, along with wine selections and cocktails curated by beverage director Ali Martin. The a la carte menu will continue to be served at the bar.

    Portillo’s is headed to Wrigleyville

    Chicago-based chain Portillo’s will open its fourth city location near Wrigley Field. The company is reportedly eyeing a spot at 3519 N. Clark Street, a space that used to house a 7-Eleven. Details are still scarce, including a timeline for the opening. Portillo’s is already in River North, South Loop, and Avondale, as well as various suburbs. The menu highlights iconic local dishes like the Italian beef sandwich and Chicago-style hot dogs. The chain recently introduced secret menu items.

    Three new restaurants are joining a Fulton Market food hall

    Time Out Market Chicago is expanding its lineup in November with three new additions. Tacotlán will serve its signature quesabirria tacos and other Mexican favorites, while Craft & Carvery, from the team behind Wicker Park’s Botanero, will feature rotisserie-cooked meats in sandwiches. Upstairs on the second floor, chef Christian Hunter will debut his first solo project, Hooligan, a seafood and wine bar.

    Willis Tower welcomes a popular sandwich chain

    Two months after debuting in River North, Mendocino Farms will open its second Chicago location inside Willis Tower on Tuesday, October 28. The new outpost from the California-based fast-casual chain — known for offerings like the “Not So Fried” chicken sandwich and an avocado and quinoa salad — will be the company’s first to feature self-order kiosks. It will also offer a patio for warm-weather dining.

    A Humboldt Park favorite now serves alcohol

    Humboldt Park’s Spinning J has secured its liquor license and is now pouring wines, Bloody Marys, spiced cider spritzes, and more. Open since 2015, the retro-themed cafe is popular for its pies, pastries, house-made sodas, and all-day breakfast options.

    Boka co-founder shares behind-the-scenes stories in new book

    James Beard Award-winning restaurateur Kevin Boehm, the co-founder of Boka Restaurant Group, will release his memoir The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness on Tuesday, November 4. The book dives into his career and offers insider tales from the culinary world. Boka is behind notable Chicago restaurants like Girl & the Goat, Momotaro, and Swift & Sons.

    [ad_2]

    Jeffy Mai

    Source link

  • An Asian American Market Is Bringing Together Chicago’s Top Chefs to Support Immigrant Communities

    [ad_1]

    A star-studded lineup of Asian American chefs will come together for Tiger Moon Market, a culinary fundraiser on Monday, November 3 at Ramova Theatre in Bridgeport. The event will feature more than 30 restaurants and chefs, including James Beard Award winners and Michelin-starred talents, all cooking to raise money for local immigration rights groups and the ACLU of Illinois. Tickets, priced at $100 to $150, are now on sale.

    Organizer Ed Marszewski — who’s behind Bridgeport hubs like Maria’s Packaged Goods and Marz Community Brewing — says Tiger Moon Market is a way to support Chicago’s marginalized communities. He points to the beneficiary organizations — ACLU of Chicago, Red Line Service, Organized Communities Against Deportations, Illinois Coalition for Immigrant and Refugee Rights, and National Immigrant Justice Center — as “groups that are on the ground here in Chicagoland, helping people understand their rights, whether they’re citizens, residents, or undocumented.”

    Tiger Moon Market came about almost by chance. During a recent roundtable with chefs at Maxwells Trading to celebrate the Korean harvest holiday Chuseok, Marszewski says the conversation shifted to the idea of creating a large-scale Asian American market. The group eventually decided on a one-night event uniting the city’s restaurant community in support of local immigration rights organizations. Within days, the plan became reality — Ramova Theatre donated its space, sponsors covered production costs, and chefs and restaurants signed on to participate.

    “This is what the Chicago community does; people get involved,” Marszewski says. “It’s been really incredible just to see what a community can do under a time of duress.”

    The event arrives at a moment of heightened anxiety for many immigrant communities in Chicago. Recent ICE raids and federal enforcement actions have stoked fear and uncertainty, with residents keeping watch and reporting activity to advocacy groups. Marszewski says Tiger Moon Market represents a way for the wider public to stand with the city’s most vulnerable and show that “they’re not alone, and there are people everywhere who support them.”

    The full list of restaurants participating in Tiger Moon Market.
    Tiger Moon Market

    The evening will include tastings from notable spots like Kasama, Lao Peng You, Perilla, Thattu, and more, along with complimentary cocktails. A karaoke lounge and live DJs will provide the entertainment, while Teetsy will give away screen printed shirts. On the menu is everything from pork belly kare-kare by A Taste of the Philippines to kimchi-potato-cheese dumplings from Parachute HiFi and Anelya chef Beverly Kim to Bayan Ko’s white miso flan with black truffle.

    Marszewski emphasizes that the event is not just about food; it’s a celebration of community activism. “It shows that there’s a way for people who are often working seven days a week to try to lend their time and donate their creative skills to benefit causes,” he says. One hundred percent of ticket sales will go directly to the groups, and Marszewski hopes to draw at least 800 attendees and raise $100,000.

    For him, Tiger Moon Market is also a demonstration of solidarity and community care from an economic sector deeply impacted by the Trump administration’s immigration raids across the United States.

    “It’s really clear that almost every immigrant that comes to America has a big hill to climb to gain acceptance by others in the country,” Marszewski says. “And people in the hospitality industry play a role in granting acceptance and embracing those cultures and identities.”

    Tiger Moon Market takes place from 6 p.m. to 10 p.m. on Monday, November 3, at Ramova Theatre, 3520 S. Halsted Street.

    [ad_2]

    Jeffy Mai

    Source link

  • A New Italian Steakhouse Wants to Be Bucktown’s Go-To for Beef, Pastas, and Late Nights

    [ad_1]

    Chicago’s crowded steakhouse scene will welcome another contender in December with Dēliz, a neighborhood Italian spot opening in the former Etta space at 1840 W. North Avenue. Restaurateur Steve Gogolab and chef Jake Peterson are aiming to create a restaurant that feels both polished and approachable.

    Gogolab, who helped launch STK restaurants across the country, notes that the goal is to balance elegance with comfort. “It’s done through hospitality,” Gogolab says. “We want people to come in here, whether it’s families or celebrities … everyone feels like they’re part of one social dining experience.”

    Dēliz, derived from the Italian word for “delicious,” occupies a two-level space designed to offer distinct yet complementary experiences. Downstairs, customers will find a more classic and intimate environment with warm lighting and soft accents that make it ideal for date nights and celebrations. A standout feature is the dramatic staircase, which Gogolab predicts will become “one of the most photographed” in the city. On the second floor, the energy ramps up with TVs showing sports, lively music, and late-night service that stretches into the early hours on weekends. “This will be a place where people can come to start their nights, to end their nights,” Gogolab says.

    Peterson is overseeing a menu that combines classic steakhouse fare with Italian influences. The menu is stacked with premium Midwest steaks and full-blooded Australian wagyu, prized for its pure Japanese lineage, all cooked on custom Argentinian-style grills. Pastas will be made in-house, featuring seasonal stuffed creations and gluten-free options. Other highlights will include charred Spanish octopus with ’nduja sugo and smoked potato, and a seafood tower — stacked with oysters, shrimp, lobster, and crab — that arrives theatrically in a swirl of fog from dry ice.

    It’s a new but familiar chapter for Peterson. He ran Etta’s kitchen in the same space and now joins Dēliz as a partner. “Steve came in and had the food at Etta and fell in love with it,” Peterson says. “We just got to talking, and he asked me to stay on. I’m really excited to move forward with something great.”

    Jessica Scott — named Pastry Chef of the Year by the Nevada Restaurant Association in 2022 — consulted on the dessert menu. Highlights include a Basque cheesecake layered with pistachio mousse and chocolate mirror glaze, along with playfully presented tiramisu — chocolate “pearls” resembling caviar sit atop espresso-soaked ladyfingers, mascarpone cream, and a salted rum caramel swirl.

    The menu will offer luxuries like truffle.
    Matt Reeves

    A slice of Basque cheesecake.

    Basque cheesecake will be a dessert option.
    Matt Reeves

    The beverage program at Dēliz pairs the food with a mix of reimagined cocktails: a cannoli-infused espresso martini, a citrusy cosmopolitan with Italian bergamot and Cedro lemon, and an Old Fashioned with fig-infused black walnut liqueur and caramelized honey syrup. The wine list spotlights Italian and New World producers, including select reserve bottles, all housed in a dedicated cellar.

    Etta had its last night of service on Sunday, October 19, clearing the way for Dēliz. This marks the end of the restaurant’s Chicago presence, following the 2024 closure of its River North location and a high-profile, multistate bankruptcy filing, though a Scottsdale outpost remains in operation. Etta was founded in 2018 by David Pisor and James Lasky, the duo behind Gold Coast steakhouse Maple & Ash. After a contentious split between the partners in 2022, Pisor launched the Etta Collective, which comprised Etta, Aya Pastry, and Cafe Sophie. All three of the group’s restaurants in Chicago have now shuttered.

    Gogolab assisted in the redesign of Etta Scottsdale and quickly became a fan of the restaurant. When he learned the Bucktown location was closing, he seized the opportunity to take over the space. Gogolab relocated from Las Vegas and lives in the same neighborhood as Dēliz. For him, this project is just the start of what he has planned for Chicago.

    “Chicago is one of the best restaurant cities in America,” Gogolab says. “I fell in love with the fabric that makes up this city — and I wanted to be part of it.”

    Dēliz is located at 1840 W. North Avenue. Opens December.

    [ad_2]

    Jeffy Mai

    Source link

  • 5 Chicago Restaurant and Bar Closures to Know in October

    [ad_1]

    The Shutter, a regular roundup of Chicago’s restaurant closures, is your resource to find out what’s on its way out. The list is by no means comprehensive. Have information on another closing? Send all tips to chicago@eater.com.

    ANDERSONVILLE — Parson’s Chicken & Fish is closing its Andersonville location on Sunday, October 19 after more than four years in the neighborhood. Popular for its fried chicken, fish, Negroni slushies, and patio, the Land and Sea Dept. restaurant is the latest tenant in the space to shutter, following Stone Fox and Pork Shoppe. The closure comes with the lease set to expire. Parson’s outposts in Logan Square and Lincoln Park will remain open; a Ukrainian Village location closed in 2023 and was replaced by Dicey’s. 5721 N. Clark Street.

    WEST LOOP — After three years, Gino & Marty’s has closed. Led by chef-owner Gino Bartucci, the West Loop spot was known for its upscale Italian fare and drew celebrity diners. Management plans to return in spring 2026 with a new restaurant in the space, featuring an expanded dining room and lounge, and a modern Italian menu that blends tradition with contemporary influences. 844 W. Randolph Street.

    WEST TOWN — Big Star West Town will serve its final customers on Friday, October 24. The One Off Hospitality restaurant offers tacos, burritos, Tex-Mex favorites like queso fundido, and an extensive whiskey selection. The West Town location opened in 2022 as Big Star Mariscos with a seafood-focused menu. The closing leaves Big Star with two outposts in Wicker Park and Wrigleyville. 551 N. Ogden Avenue.

    WICKER PARK — The curtains have fallen on breakfast chain Yolk’s Wicker Park restaurant. Serving French toast, omelets, a variety of egg dishes, and more, the spot was a go-to for morning meals and weekend brunches. The brand continues to operate several locations across the city and suburbs. 1819 W. Division Street.

    WICKER PARK — Bubble tea shop and community space Amber Agave has closed. In a note on social media, ownership cited rising costs, continuous repairs, and mounting debt as reasons for the decision, writing that it was “no longer sustainable for us to continue operating.” The café opened in May 2024. 1310 N. Milwaukee Avenue.

    [ad_2]

    Jeffy Mai

    Source link

  • These Are the Finalists for the 2026 Jean Banchet Awards

    [ad_1]

    The Jean Banchet Awards for Culinary Excellence, which celebrate the best of Chicago’s restaurant and hospitality scene, have announced this year’s finalists. The winners will be revealed during a ceremony at Venue SIX10 on Sunday, January 25, 2026.

    The 2026 awards will feature 12 categories, from Restaurant of the Year to Best Counter Service to Pastry Chef of the Year. Last year’s newcomer, Best Pizza, won’t return this time around. The Banchets will also honor two local legends. Grant Achactz, the molecular gastronomy luminary behind Alinea, will receive the Culinary Excellence Award, while longstanding River North steakhouse Gene & Georgetti will be named the first-ever Iconic Restaurant of the Year.

    The Banchets were founded in 2002, named for the influential chef who helped establish Chicago as a dining destination with his French restaurant Le Francais in the ’70s and ’80s. Restaurateur and hospitality veteran Michael Muser serves as executive director, and a portion of this year’s proceeds will benefit Giving Kitchen, a nonprofit providing emergency assistance to food service workers in crisis.

    Here are all of the nominees for the 2026 Jean Banchet Awards.

    Bar of the Year or Beverage Program of the Year

    Best Neighborhood Restaurant

    Culinary Excellence (Lifetime Achievement)

    [ad_2]

    Jeffy Mai

    Source link

  • Michelin Adds Two New Chicago Restaurants to Guide

    [ad_1]

    Creepies is the latest venture from chefs David and Anna Posey, the couple behind Elske. The Midwestern bistro opened in August, offering French dishes like Parisian gnocchi, roasted chicken with liver and wine sauce, and cod meunière. A French-heavy wine list and batch cocktails complement the food. The Poseys are no strangers to the Michelin Guide — Elske has received a one-star rating every year since 2017.

    Chef’s Table at Astor Club is also another newcomer that debuted in August. Led by chef Trevor Teich, who previously earned a Michelin star at his Bucktown spot Claudia, the fine dining experience highlights seasonal ingredients and French techniques through a seafood-focused tasting menu. Though it’s located inside a private club, the restaurant is open to the public.

    “You don’t need to be a member, but you’ll feel like one at Chef’s Table,” writes a Michelin Guide inspector. “Chef Trevor Teich is a fine dining veteran, and befitting the setting, the ingredients lean luxe.”

    The Michelin Guide announces additions throughout the year ahead of unveiling its full list of winners. In July, Mirra, Tama, Taqueria Chingon, Nadu, and Oliver’s joined the Guide, and next month, all of the new entrants will learn whether they’ve earned a higher distinction. The city is currently home to 19 Michelin-starred restaurants and 38 Bib Gourmand recipients, the latter recognizing spots that deliver standout food at a great value.

    [ad_2]

    Jeffy Mai

    Source link

  • 5 Chicago Restaurant and Bar Openings to Know in October

    [ad_1]

    Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago.

    Did we miss a spot? Drop a note at the tipline or email chicago@eater.com, and we’ll consider it for the next update.

    ALBANY PARK — Chicago’s first silvana shop is open in Albany Park. What began as a pandemic baking project for husband-and-wife duo Katrina and Mharloe Requiron has grown into Crumbs.nd.Creams, where customers will find Filipino sandwich cookies in flavors like ube, mocha, Nutella, and buko pandan. The shop also offers flans. 4825 N. Pulaski Road.

    ANDERSONVILLE — Martini lovers in Andersonville have a new haunt. Wil’s Martini Lounge, a sleek bar from a former manager of Marty’s Martini Bar, has debuted on Catalpa Avenue. The menu balances timeless classics like a gin martini and an espresso martini with playful signatures such as the Charlie’s Cosmo (grapefruit-rose vodka, triple sec, cranberry and lime juices). A second adjoining room in the storefront next door is expected to open before Thanksgiving. 1478 W. Catalpa Avenue.

    CHATHAM — A new wine and charcuterie bar has opened on Chatham’s 75th Street corridor. A long-awaited dream from South Side couple Jacare Thomas and Charlette Stanton, Park Manor 75 highlights wines and spirits from Black-owned producers alongside cocktails curated by mixologist Josh Davis. The menu by chef Ronald Taylor features flatbreads named after Chicago neighborhoods, like the Park Manor topped with roast beef, lamb, tzatziki, and mild sauce. 600 E. 75th Street.

    WEST LOOP — Following successful runs in La Grange and Wicker Park, Indian restaurant Kama has come to West Loop’s Restaurant Row. The new flagship location offers South Asian flavors through an international lens, paired with creative cocktails in a space designed to evoke modern India. Executive chef Esteban Nuñez whips up dishes like lamb ragu over rice noodles and short rib nihari, while the bar program features house-infused syrups with Indian spices and playful cocktails such as an apricot spritz served with Pop Rocks. 812 W. Randolph Street.

    WICKER PARK — One of Chicago’s favorite Thai spots has expanded with a new outpost in Wicker Park. Tuk Tuk Thai Isan Street Food, known for its regional dishes like grilled pork neck, papaya salads, and whole fried snapper in sweet-sour chili sauce — has landed on Division Street, bringing a popular BYOB policy and menu built around bold, funky, spicy flavors. It replaces Seadog Sushi Bar. 1500 W. Division Street.

    [ad_2]

    Jeffy Mai

    Source link

  • A Highly Anticipated Restaurant Unleashes Southeast Asian Flavors in River North

    [ad_1]

    Chef Thai Dang, who gained national attention for his upscale Vietnamese cooking at HaiSous, is turning his attention to the broader flavors of Southeast Asia with a new restaurant. On Tuesday, October 14, he and Lettuce Entertain You are opening Crying Tiger, a River North restaurant in the former Hub 51 space that pays homage to the dishes Dang and his team grew up eating.

    One of fall’s most anticipated restaurants, Crying Tiger explores the interconnected traditions of the region. “There are dishes that are influenced by Laos, and Laos is next to Cambodia, and Vietnam is right there. We share a lot of commonality in our recipes and the use of fish sauce, citrus, chiles,” Dang says. “We’re drawing inspiration from so many countries and cultures, but we want to do great food that people can recognize — just in a different way.”

    Dang and managing partner Amarit Dulyapaibul, who grew up in his family’s Thai restaurants, traveled around the globe to research and develop the menu. At Crying Tiger, familiar dishes get playful twists, like the clay pot lobster pad Thai. Instead of the usual plate of noodles, the kitchen cooks the dish in a wok before transferring it to a clay pot, where the heat creates a smoky, crispy layer at the bottom. Hong Kong-style pork belly gets an upgrade with a drizzle of herbaceous nam jim sauce.

    “You get this nice, crunchy texture. This soft, succulent pork belly with lime, chiles, garlic, and fish sauce, and it’s just delicious,” Dang says.

    Other highlights include prawn toast — youtiao, or Chinese fried dough sticks, stuffed with a savory shrimp filling — and a lineup of curries prepared entirely from scratch, using pastes imported from Thailand. Desserts bring a modern spin to traditional Southeast Asian flavors. Lettuce Entertain You pastry chef Juan Gutierrez, winner of Netflix’s School of Chocolate, is whipping up treats like a toasted coconut sundae finished with rich palm sugar caramel, along with other sweets that nod to the region.

    Crying Tiger’s pad Thai is served in a clay pot.
    Lindsay Eberly

    A plate of youtiao stuffed with prawn, served with dipping sauce.

    Chinese doughnuts are stuffed with prawn filling.
    Lindsay Eberly

    Crying Tiger’s beverage beverage director Kevin Beary’s (Three Dots and a Dash, Gus’ Sip & Dip) cocktail menu features Southeast Asian ingredients such as a coconut fat-washed sbagliato, a Thai tea milk punch clarified with cognac, and a coconut water cocktail with Scotch and pandan. The menu also includes nonalcoholic options like spiced Vietnamese iced coffee and a salted mango limeade on shaved ice. The wine list highlights over 75 selections from Europe, New Zealand, Australia, and South Africa, while Thai pale lager Singha serves as the house beer.

    Lettuce Entertain You collaborated with London-based David Collins Studio, the designers behind the group’s striking Tuscan steakhouse Tre Dita, on Crying Tiger’s space. The interior bursts with greenery and vibrant colors. Many elements are custom-made, including light fixtures from Hong Kong. Dang’s family in Vietnam built the chairs. One surprising detail ties Chicago to Southeast Asia: The team discovered that the accordion-style security gates commonly seen in front of businesses throughout Thailand and Vietnam are actually manufactured by Chicago-based company Acorn Wire + Iron Works. Crying Tiger commissioned a custom set for the restaurant.

    There’s also a winter garden — an enclosed year-round space filled with plants and Southeast Asian art. “We want you to feel like in the winter, you could still sit in there and feel transported to warmer weather,” Dang says.

    Dang’s partnership with Lettuce Entertain You marks a full-circle moment. He started his Chicago culinary career at the company’s Michelin-starred L2O before branching out. Following a tumultuous stint at Embeya, where he was defrauded by an owner, Dang and wife Danielle Dang launched HaiSous in Pilsen in 2017. This past spring, Dang was a finalist for a James Beard Award in the category Best Chef: Great Lakes.

    Dang says he’s thrilled for the opportunity to work with talented colleagues like Gutierrez and Beary at Crying Tiger. “It’s been an amazing feeling and journey,” Dang says. “I started with nothing, and now I’m building this crazy restaurant out with a whole infrastructure and team in place so that I succeed. How could I not be excited?”

    For now, Crying Tiger will open for dinner only, with the possibility of expanding service later down the line. But Dang is embracing the present. “People ask me if I’m stressed — no way,” he says. “What exists is this moment. I’ve learned to live like that. I don’t take anything for granted, because I know where I came from.”

    Crying Tiger is located at 51 W. Hubbard Street; open from 4 p.m. to 10 p.m. Sunday through Thursday, and 4 p.m. to midnight Friday and Saturday.

    [ad_2]

    Jeffy Mai

    Source link

  • ‘Top Chef’s’ Joe Flamm Opening an All-Day Cafe in Fulton Market

    [ad_1]

    Top Chef alum and celebrity chef Joe Flamm will open Bar Tutto, an Italian all-day cafe and restaurant in Fulton Market this winter. Located at 1110 W. Carroll Avenue, Bar Tutto draws from Italy’s wine bars, serving breakfast pastries and espresso in the morning and rotating salumi, pastas, and spritzes for lunch and dinner. The space will feature an open kitchen, wood-fired grill, and a piazza-style outdoor patio. This will be Flamm and Day Off Group’s fourth restaurant, joining Rose Mary, BLVD Steakhouse, and Il Carciofo.

    A fire shutters beloved Lakeview restaurant

    Lakeview’s Dear Margaret has temporarily closed following a fire. In an Instagram post, the team shared that no one was injured, but there is “water damage and extensive smoke damage throughout the entire restaurant.” It will remain shut down until insurance assessments and repairs are completed. Dear Margaret opened in 2021, offering French Canadian cuisine rooted in Midwestern ingredients, and earned a Michelin Bib Gourmand designation the following year. A GoFundMe campaign has been launched to support the restaurant and staff.

    Award-winning burgers will be served at a barbecue standout

    Fresh off winning the People’s Choice Award at this year’s Hamburger Hop, Sanders BBQ will offer the crowd-favorite burger for one day only on Sunday, October 19. Guests can enjoy the creation — topped with chipotle mayo, arugula, pickled onions, white cheddar and bleu cheese, bacon onion jam, pickles, and balsamic glaze — paired with fries and a drink during an event from 2 p.m. to 5 p.m. Tickets are $20 and available here. Sanders BBQ will open a second restaurant, Sanders BBQ Prime, in Hyde Park next year.

    Malört ice cream comes to the Loop

    A popular Italian spot is headed to the west suburbs

    Ballyhoo Hospitality is bringing DeNucci’s to Hinsdale this winter, the third location for the Italian American restaurant. Set to open at 8 E. 1st Street, the new spot joins siblings in Lincoln Park and Highland Park. Guests can expect familiar favorites like branzino piccata, eggplant Parmesan, and veal Marsala, plus nightly specials such as lasagna bolognese. DeNucci’s popular Monday tavern-style pizza will be offered as well.

    [ad_2]

    Jeffy Mai

    Source link

  • Michelin-Starred Atelier Returns With a Bar Menu in a New Space

    [ad_1]

    After two years in one of Chicago’s smallest fine dining rooms, Atelier is entering a new era just a few blocks from its original Lincoln Square home. The Michelin-starred restaurant reopens Friday, October 10, at 4544 N. Western Avenue, doubling its footprint while keeping its neighborhood feel intact.

    Owner Tim Lacey says the move was long overdue. “The old space was tiny … We had eight tables at the old place; here, we’ve got 16. We actually have a bar and more breathing room.”

    The new 1,800-square-foot restaurant seats up to 36 guests across the dining room, bar, and a small lounge area. Atelier wrapped up service at its old location in July, and since then, the team has been busy getting the new space ready. Lacey says the remodel has been modest but time-consuming, slowed by equipment backorders and city inspections.

    Bradyn Kawcak, Ali Martin, and Tim Lacey.
    Atelier

    In the kitchen, executive chef Bradyn Kawcak is eager to make use of the expanded setup. Seasonal tasting menus with global influences are still the heart of the experience, but the biggest addition is a new bar menu, which will feature small plates alongside cocktails and nonalcoholic beverages. Kawcak envisions it as a spot for guests to drop in for drinks and bites without committing to a full meal. There will be playful and comforting offerings like boiled peanuts and a patty melt, as well as caviar and truffle supplements for those looking to gussy up their snacks.

    “We’ll keep a consistent high-brow, low-brow thing like that on the menu,” Kawcak says.

    Some of Atelier’s greatest hits are returning, including Buttermilk and Brassica, a roasted broccoli and buttermilk salad with Concord grape jelly, and bacon-blue cheese canelés, a former holiday favorite.

    Beverage director Ali Martin’s wine list highlights women winemakers, while the cocktail menu incorporates leftover ingredients from the kitchen (Think: syrups made from macerated summer fruit or the liquid from preserved lemons). Both standard and reserve wine pairings, and spirit-free options, will complement the tasting menu.

    The new Atelier embraces its name — French for “workshop” — with a warm interior showcasing artwork by staff and friends on the walls. The open kitchen, a hallmark of the old space, remains, now framed by windows that allow guests to peek into the action while fostering a sense of community. That connection was important for Lacey, who has lived in Lincoln Square for more than 20 years and says he never considered moving Atelier out of the neighborhood.

    When the restaurant launched a fundraising campaign to help finance the move, the community rallied in support. The campaign finished at nearly 97 percent of its $500,000 goal after a late surge of donations, something Lacey says “really just kind of blew us all away.”

    Atelier debuted in 2023 as the successor to Elizabeth, the acclaimed restaurant founded by chef Lane Regan. Lacey assumed ownership of Elizabeth during the pandemic and after a period of transition, closed the restaurant at the end of 2022. A few months later, the space reopened as Atelier. Under chef Christian Hunter, the restaurant earned a Michelin star in its first year, cementing its place in Chicago’s fine dining scene. In 2024, Kawcak took over from Hunter — who is set to open Hooligan at Time Out Market Chicago this fall — and has helped Atelier retain its starred status.

    The next chapter in Atelier’s story begins with a soft opening this weekend. The restaurant will offer the la carte bar menu, with BYOB encouraged, while it awaits its liquor license. The full tasting menu will launch once that arrives, and Kawcak can’t wait for guests to see what he’s been working on.

    “If people got excited about what we could do in that tiny old space, hopefully we can blow their socks off now,” he says.

    Atelier, 4544 N. Western Avenue. Soft opens Friday, October 10. Open 5:30 p.m. to 9 p.m. Tuesday to Thursday, and 5 p.m. to 9 p.m. Friday and Saturday until grand opening.

    [ad_2]

    Jeffy Mai

    Source link