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Tag: bank food hall

  • Charlotte-area sushi + hibachi spot is closing soon. When to get your last bite

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    A Charlotte-area restaurant slinging sushi, egg rolls and bulgogi bowls is set to close next month after nearly two years in business.

    Skinny Buddha plans to shutter its stall at The Bank Food Hall in Kannapolis, the restaurant said in a recent Instagram post. The Asian eatery will hold its last day of service on March 8.

    “This decision comes with deep gratitude for everyone who has shared a meal, a laugh, and a memory with us,” the restaurant’s management said in a farewell message. “To our loyal guest, friends, and neighbors — thank you for being part of our story. Your support has meant everything, and it’s been an honor to serve y’all.”

    A top-down view of two takeout containers from Skinny Buddha, one filled with grilled chicken and the other with steak, both served alongside steamed broccoli and carrots. Each meal includes a side of creamy orange dipping sauce and is presented on a green and white checkered surface.
    Skinny Buddha serves hibachi dinners, sushi rolls, dumplings and more at its food stall at Bank Food Hall in Kannapolis, NC. Screen grab from Skinny Buddha’s Facebook page

    A reason for the closure wasn’t immediately clear. CharlotteFive reached out to Skinny Buddha for more information Feb. 17, and was awaiting a response.

    The restaurant opened in August 2024, serving up classic sushi rolls, hibachi dinners and dumplings. Bulgogi rice bowls are also on the menu, as are beef kimchi fries and Thai iced tea.

    Other restaurants at The Bank Food Hall include Big City Bites Bistro, The Getaway Slice pizza and wings, and Blendz Lab smoothies.

    This is a developing story and will be updated

    Location: 201 West Ave, Kannapolis, NC 28081 (closing soon)

    Cuisine: Japanese sushi, hibachi + more

    Menu

    Instagram: @skinnybuddha.nc

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    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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