Soy Protein Crisp Caramel Slice – Body Fusion

· Nutrition · By ReportWire

Ingredients:

  • 150g soy protein crisps
  • ½ cup peanut butter
  • 2 tbsp coconut oil
  • ⅓ cup maple syrup
  • 1 scoop protein powder
  • 200g chocolate

Method:

  1. Melt the peanut butter, maple syrup and coconut oil in a saucepan over low heat until smooth and combined.
  2. In a large bowl, combine the soy protein crisps and protein powder, then pour over the peanut butter mixture. Mix well.
  3. Press the mixture firmly into a lined 20cm x 20cm baking tray or container with baking paper.
  4. Melt the chocolate and pour evenly over the top.
  5. Place in the fridge for at least 1 hour or until set.
  6. Slice into 9–12 pieces and store in an airtight container between sheets of baking paper.
  7. Keep refrigerated for up to 1 week or freeze for longer storage.

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Tatiana Bedikian

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