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Savor Charlotte is rolling out exclusive events, special menus and dining deals

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Reservations are now available for spring dining events showcasing Charlotte’s best restaurants and new flavors to explore, along with opportunities to snag deals.

Savor Charlotte, a three-week celebration of Charlotte’s cuisine — and the chefs, mixologists and culinary community members who bring it all together — takes place March 11-28. But you don’t have to wait any longer to start digging in.

To join in on Savor Charlotte, all you have to do is browse the list of exclusive events and restaurants offering special menus, pick what you’re interested in and make reservations.

Savor Charlotte events

Dozens of Savor Charlotte events are available to choose from, with prices varying. Some details — including specific menus — are available now, while others will be rolled out in the next few weeks. So you’ll want to keep checking back as more options are added.

  • Art lovers can savor a specially designed tasting menu at Mariposa, then take an intimate, guided tour of select works from The Mint Museum’s permanent collection.  Those Taste of the Mint events take place March 12 and March 19, but pricing has not yet been advertised.
  • Fans of beer can consider the Global Table, Local Brew dining experience on March 18 at Artisan’s Palate, featuring Resident Culture Brewing and Pilot Brewing Company. The $95, five-course meal led by women food and beverage professionals will feature an exclusive collaboration beer between the breweries that infuses ingredients from Deep Roots CPS Farm.
  • Those interested in home cooking may want to sign up for learning The Art of Pickling with Chef Lex at Haberdish, a $47 class including lite bites for snacking, two 32-ounce glass jars of custom pickles and take-home recipe cards.

And that’s not all. There are also offerings where you can learn more about wine at Peppervine, feed your curiosity about food science at Discovery Place or listen to mariachi music at Mal Pan.

An inviting scene inside a warmly lit, rustic restaurant. A diverse group of women are gathered around a long wooden dining table, sharing a meal and animated conversation. Large garage-door windows in the background show a patio and the street outside at night. A sign on the wall clearly reads “The Artisan’s Palate.”
The Artisan’s Palate hosts a variety of unique events including the monthly series, Women of Whiskey. A Savor Charlotte event in the series will take place March 25. The Artisan’s Palate

Savor Charlotte special menus

Several restaurants will offer prix fixe meals, offering a chance for diners to explore Charlotte restaurant menus in new ways.

  • A three-course option for lunch or dinner is on the table at Angeline’s.
  • Dressler’s will craft a three-course menu with special selections.
  • Yet-to-open Guard and Grace is teaming up with Michelin-recommended Customshop for a collaboration preview on March 25.
  • Stoke Charlotte’s three-course menu for $65 per person includes appetizer choices of menu favorites such as its pretzel brioche and deviled eggs topped with smoked trout and trout chicharron; entrees including herb-crusted halibut, braised lamb cannelloni and braised pork shank; and orange and chocolate pavlova or goat cheese panna cotta for dessert.

A close-up, high-angle shot of a chef’s hand using silver tweezers to carefully place microgreens onto a plate of seared scallops. The four scallops are served on a smooth white purée and garnished with citrus segments and toasted breadcrumbs.
Stoke is among the restaurants participating in Savor Charlotte. LunahZon Photography

Dining deals during Savor Charlotte

Tucked among the variety of Savor Charlotte offerings are several dining deals, so keep your eyes peeled for favorite restaurants you love or new places you might want to try. Among the deals are:

  • A complimentary order of herb-whipped goat cheese with the purchase of an entree at Napa on Providence and Napa Bistro & Wine Bar Stonecrest.
  • Nuvole Rooftop Twenty Two’s deal is a 12-ounce New York strip steak with a Dickel Bourbon Gold Rush cocktail for $35.
  • Enjoy a chef’s choice oyster and mezcal pairing while dining at The Story of Mi Cariño on Wednesdays.
  • Receive a 10% discount on Taste Carolina tours by using code SAVOR when booking.
  • Triple C Brewing will roll out daily specials during that include $1 off tacos from Izzy’s Food Truck on Taco Tuesdays, and $15 for a burger and a pint of beer for lunch on Fridays from 12-3 p.m., plus fried catfish sandwiches from Izzy’s Food Truck.

At Izzy’s at Triple C Brewing, the Izzy Burger is made with Mullis Family Farm smashed beef, white American cheese, Izzy sauce (mustard, mayo, ketchup and relish) and shredded lettuce on a brioche bun — and it is stabbed with a knife.
At Izzy’s at Triple C Brewing, the Izzy Burger is made with Mullis Family Farm smashed beef, white American cheese, Izzy sauce (mustard, mayo, ketchup and relish) and shredded lettuce on a brioche bun — and it is stabbed with a knife. Alex Cason CharlotteFive

This story was originally published February 20, 2026 at 6:30 AM.

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Heidi Finley

The Charlotte Observer

Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits.
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