Fine dining in Singapore is evolving to take on a more casual spin; days of elegant airs and silverware turn into convivial and congenial dining affairs. Bolstered with culinary finesse and top-notch hospitality, Rosemead effectively put its riff on casual fine dining. The mod-Californian fine dining restaurant kicks back into a brand new farm-to-table American grill concept with a new menu of bold yet approachable flavours in a casual fine dining setting.
A warm oasis
Housed in a charming 1920s heritage building juxtaposing the urban jungle, Rosemead presents a welcomed respite from the hustle of the Central Business District. Amidst neutral earthy tones, high ceilings adorned with elegant hanging lamps, and comfortable seatings, the restaurant evokes the warm ambience of a Californian country home.
A bakery and a bar flank both ends of the restaurant, while the made-to-measure open hearth sits right in the centre, spotlighting freshly grilled, applewood fire-kissed delights. The 80-seater restaurant is spacious enough to accommodate most dining occasions, from business lunches, dinner dates and communal dining to private dining in their 10-seater private dining room.
Take the vintage elevator one floor up, and you’ll arrive at the lively rum-focused bar, Sugarhall, to continue your party through the night.
A complete journey through California
Driven by seasonality, freshness and natural flavours, Rosemead’s latest farm-to-table menu is a culinary ode to…
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