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Recipe Tips & Variations
You can add your favorite vegetables to this recipe, like snap peas, bell peppers, carrots, bok choy, snow peas, baby corn, or mushrooms.
This saucy beef and broccoli recipe reheats well, so it’s perfect for weekly meal prep and to-go lunches for school and work.
If you find slicing the steak tricky, put it in the freezer for about 30 minutes before slicing it. Freezing the meat helps to firm it up so that you can get thinner slices.
You can add sriracha, red pepper flakes, or chili oil for a bit of heat or cashews for texture.
Not a beef fan? Try sliced chicken breast, shrimp, pork tenderloin, or cubed tofu.
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Oriana Romero
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