This Portuguese carne assada from David’s VERY Portuguese Mama Leite, is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.
This is my mom’s version of the traditional Azorean dish, a Portuguese carne assada em vinha d’alhos. Actually, it’s not quite her version. I’ve tweaked it a bit by searing the beef first for extra flavor, something…
David Leite
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