[ad_1]
Chef Lewis Lin has been steadily growing his burgeoning empire of Japanese restaurants across the city, first with Susuru in Lake Buena Vista, then Juju in Colonialtown and, most recently, with Hinabe (née Nabe), a wagyu hot-pot speakeasy he launched inside Nola’s Ice Cream with Khoa Nguyen and Keren Swan. But before the year is […]
The post Neko San, offering budget-friendly omakases from chef Lewis Lin, opens next door to Susuru this winter appeared first on Orlando Weekly.
[ad_2]
Faiyaz Kara
Source link