I noticed this recipe the day after cooking lamb meatballs for dinner. When my husband asked what was for dinner, and I said I was testing a meatball pasta recipe, he responded, “Meatballs, again?” It’s no secret that I enjoy playing in the kitchen. I just had to check out this hack. So I responded, “This is a magical recipe.”
As for the “magic” part, the starchy, creamy, cheesy, and tomatoey noodles and sauce were it! Sure, the “meatballs” were wonderful, and I really enjoyed my spicy and tender Italian sausage. However, the sausage will taste different in each application, depending on the preference.
I believe the pasta and sauce made using this recipe should produce consistent results each time. Ooey gooey, tasty comfort creaminess–all in one pot! It warmed up beautifully for my work lunches two days later. It’s a keeper.
David Leite
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