Recipe Tips
Feel free to change things around. Try using dried mangoes, apricot, sunflower seeds, pumpkin seeds, chia seeds, and more! This way, your kids won’t get bored!
Want to make this extra decadent? Drizzle some melted chocolate overtop before chilling the no-bake bars.
Brown rice syrup is a sweetener derived from brown rice that is gluten-free and vegan. If you cannot find it at your local stores, I have linked it in my recipe card to buy online!
Don’t let the mixture sit too long after stirring together, or it might start setting, making it hard to press into the pan.
Oriana Romero
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