[ad_1]
Chef Lewis Lin has been steadily growing his burgeoning empire of Japanese restaurants across the city, first with Susuru in Lake Buena Vista, then Juju in Colonialtown and, most recently, with Hinabe (née Nabe), a wagyu hot-pot speakeasy he launched inside Nola’s Ice Cream with Khoa Nguyen and Keren Swan. But before the year is done, Lin will open the doors to Neko San, a quick-style omakase concept and sake bar next door to Susuru at 8546 Palm Parkway (map) in Lake Buena Vista. “Neko” is the Japanese word for “cat,” a name he chose in memory of the felines that once patrolled the area behind the restaurant, and who held a special place in the hearts of Susuru’s workers.
[ad_2]
Faiyaz Kara
Source link