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Meal Plan // Week 21 – What’s Gaby Cooking

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It’s a busy week so let’s make it extra easy by lining up all of our dinners, a few breakfasts, a little something something for dessert and some leftovers for lunch! Here we go!

SundayArugula Pesto Pasta with Shrimp! It’s still my favorite and there’s no end in sight.

MondayChicken Parm Meatballs please! Throw in a side of broccolini too!

Chicken Parmesan Meatballs from www.whatsgabycooking.com (@whatsgabycookin)

TuesdayGrilled Salmon Skewers with Basil Vinaigrette because SUMMER IS COMING!

Grilled Salmon Skewers from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayShredded Mexican Chicken Tacos with guacamole, bean dip and queso! This chicken recipe can’t be easier!

Easy Mexican Shredded Chicken {Verde!} from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayChipotle Chicken Lettuce Wraps!! My fav when it comes to flavor!

Chipotle Chicken Lettuce Wraps from www.whatsgabycooking.com (@whatsgabycookin)

FridayGrilled Fish + Cauliflower Rice Bowls!

Grilled Fish Cauliflower Rice Bowl from www.whatsgabycooking.com (@whatsgabycookin)

and for a little something sweet to get you though the week, THESE Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies from www.whatsgabycooking.com (@whatsgabycookin)

and for breakfast… I’m making a Broccolini Quiche that I can pop in the microwave or on the stovetop and heat up before I hit the road every morning!

Broccolini Fontina Quiche from www.whatsgabycooking.com (@Whatsgabycookin)

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Gaby

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