Long Island Restaurant Week begins Sunday, Oct. 25, and runs through Sunday, Nov. 5, with limited hours on Saturday.
The fall promotion is designed to help restaurants fill seats, and offer dining enthusiasts the opportunity enjoy cost savings and even visit new venues.
Long Island Restaurant Week runs three times a year. Through this promotion, restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu and/or a $46 three-course dinner prix fixe. Restaurants may offer one, two or all these options throughout the promotion.
Each participant is required to offer three options per course (appetizer, entrée, and dessert) for dinner. The promotion runs Sunday to Sunday, except Saturday when it only must be offered until 7 pm.
Many restaurants will be offering the promotion for takeout as well as for indoor and outdoor dining.
“We are excited to kick off the fall season with Fall Long Island Restaurant Week,” Nicole Castillo, of Long Island Restaurant & Hospitality Group, said in a statement.
“Going into the 18th year of offering eight days of deals at restaurants across Long Island, we are thrilled to see a variety of cuisines for diners to choose from,” she added. “Long Island Restaurant Week is a win-win for both restaurateurs and diners – increased foot traffic at restaurants and affordable meals at some of Long Island’s top restaurants.”
A full list of participants and menus are available here
Adina Genn
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