Lincoln Park’s dining scene has been heating up over the last few years. Yes, it’s home to Michelin-starred restaurants, including Chicago’s most famous fine dining experience, Alinea, but the neighborhood was previously top-heavy. The historic area full of million-dollar brownstones also needs to cater to college students at DePaul University, presenting a dilemma for restaurant owners.
Recently, chefs have begun investing in the North Side neighborhood, opening a regional Indian restaurant, a buzzy Hogsalt Hospitality spot, and more. Charlie Trotter’s might even mount a comeback. In the meantime, check out some of the best options in the area. The latest update to the list includes Nadu, John’s Food and Wine, and Armitage Alehouse.
Ashok Selvam
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