No matter if looking for recipe ideas for a snow day, Christmas itself, or some random Tuesday, Lidia Bastianich is one of the most reliable chefs, food personalities and recipe developers around.
As the weather reaches especially low temperatures and you want to curl up with something especially comforting as the flurries start to come down, look no further than Bastianich’s terrific recipes.
This list has an assortment of ingredients and protein choices, but each one feels festive, filling and entirely delicious.
Some of these dishes can make for an excellent center piece on Christmas Day, New Years Eve, a Hannukah evening or any other special occasion, holiday or not.
Want more great food writing and recipes? Subscribe to Salon Food’s newsletter, The Bite.
We couldn’t recommend them enough. But as always, don’t feel like you need to follow every single ingredient and step to a T. Especially this season, give yourself some grace and use — with common sense — what you already have on hand. No need to trek out in the cold.
Clams oreganata is a holiday non-negotiable for my family; usually both clams oreganata and stuffed mushrooms are welcome starters on our annual Christmas spread.
Also, no utensils required!
Baked ziti is welcome any day of the year, but an especially gussied up version is really delicious on a holiday – especially one with lots and lots of crispy bits and edges. It’s also a favorite crowd pleaser that happens to also feed a crowd. Don’t skimp on the ricotta here, and of course, feel free to amp up the cheese all the more.
This is an exercise in simplicity so use your discretion not to gild the lily too much! You want the flavor of the fish itself to be the starring component.
Read more
about this topic
Michael La Corte
Source link
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/7LP7BHWNVVCYTIU7XMVMBBG3CE.jpg)
