Regular service at Indígena by Owamni in the Guthrie Theater begins June 23d, and the restaurant will be open to the public with reservations available through Open Table. Indígena (In-DEE-Hay-Na) will have a grand opening event on July 4 – more information about this event are forthcoming.
The restaurant’s hours will be:
- Sunday: 11am-11pm
- Monday: Closed
- Tuesday: 11am-11pm
- Wednesday: 11am-11pm
- Thursday: 11am-11pm
- Friday: 11am-midnight
- Saturday: 11am-midnight
A pre-theater menu tailored for guests dining before Guthrie performances will be available, as well as post-show drinks and bar food service. There is a bar menu, theater menu and a la carte menu.
Reservations will end at 9pm, after which walk-ins are welcome.
Indígena by Owamni will offer:
- An expanded menu offering steaks, and larger game cuts such as bison, elk, and venison.
- A full oyster bar and expanded seafood offerings highlighting the Indigenous diaspora.
- A comprehensive bar program specializing in BIPOC-produced beer, wine, and spirits, alongside inventive cocktails and mocktails.
- Continued shareable plates and tapas-style service.
- A new Chef’s Table—seating 14 guests—will be available for curated tasting menus, coursed dinners, and guest chef residencies.
As part of its next phase, Indígena by Owamni is working toward a zero-waste model by collaborating with purveyors to eliminate plastic and single-use packaging, reinforcing its commitment to environmental stewardship.
Kim Eslinger
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