Microwave for 30 seconds, stir, and repeat. Microwave the chocolate in 3 (30-second) intervals, stirring between each. When the chocolate is mostly melted and only a few tiny pieces remain, stop microwaving and set aside at room temperature; the last few pieces will melt.

Meghan Splawn

Source link

You May Also Like

Sausage Stuffing

Sausage stuffing is a delicious variation of our favorite stuffing recipe. In…

Pecan Chess Pie – The Southern Lady Cooks

This Pecan Pie is so easy to make and so good! If…

Au Gratin Potatoes – The Recipe Critic

This website may contain affiliate links and advertising so that we can…

Our Favorite Bar Cart Essentials for Creating Absolutely Perfect Cocktails at Home

Because everyone deserves a bar cart Don Draper would be proud of.…