How to Make a Perfectly Seared Ribeye Steak in Under 10 Minutes

Place the steak in the pan and cook, flipping every minute or so, until dark golden brown all over and almost to desired doneness (115ºF in the thickest part), 6 to 8 minutes (reduce the heat slightly if the pan starts to burn). If you want browned sides, stand the steak up on its side with tongs to sear for a minute or two.