Horseradish Mustard

Whip up a batch of spicy and zesty Horseradish Mustard in only 5 minutes. Horseradish mustard sauce combines the the pungent, spicy flavor of horseradish with tangy mustard to create a robust condiment.

Only 3 ingredients stand between you and this spicy mustard sauce.

Horseradish Mustard Ingredients

There are only a few simple ingredients to make this horseradish mustard recipe, many of which you may already have on hand if you make pickled mustard seeds:

Substitution Options

Here are a few substitution options, if needed, when making mustard with horseradish.

Horseradish – If you don’t have access to fresh horseradish or prepared horseradish, you can use horseradish sauce. It’s not as potent, so you may need to add a bit more to increase the spice factor.

Mustard – If you don’t have dijon mustard, go ahead and use spicy brown mustard in equal parts.

Check out the comprehensive list of Horseradish Substitutes we pulled together, including ratio recommendations.

How To Make

Grate The Horseradish – If using fresh horseradish, peel and grate it.

Blend The Ingredients – Add all the ingredients to a mixing bowl and stir to combine.

Adjustments – Taste and add more horseradish, mustard or brown sugar, to taste.

Uses For Horseradish Mustard Sauce

Horseradish mustard sauce can be used in so many ways! Pretty much anywhere mustard or horseradish sauce goes, horseradish mustard can go. It adds a depth of flavor to any dish:

Recipe Notes

• For a mild mustard horseradish sauce, stick with the prepared horseradish as fresh is twice as spicy.
• If you’re into beer, try adding a bit to make a beer version.
• Experiment with different rations of the mustard vs. horseradish.
• The flavor of the sauce will mellow with time.
• Store the horseradish mustard in the refrigerator for up to two weeks.

More Horseradish and Mustard Recipes

Prepared Horseradish vs Horseradish Sauce
Substitute For Dijon Mustard
Horseradish Sauce For Beef Tenderloin
Horseradish Mashed Potatoes
Horseradish Aioli