Holi, also known as the ‘festival of colors’ is as Indian festival that marks the end of winter and rejoices the arrival of spring. This year Choti Holi or Holika Dahan will be celebrated on March 7, 2023 and rangwali Holi (color celebration) on March 8, 2023. Here’s my exclusive list of special Holi Food which includes 100 Holi Recipes (snacks, sweets, drinks etc) that you can make and relish with your near and dear ones on this special day.
Significance of Holi
Holi is the ‘festival of colors’ and spring that we celebrate in different ways but with plenty of joyfulness, togetherness and love. This festival also marks the victory of good over evil, light over darkness and positivity over negativity.
One of the most revered festivals of India, Holi is celebrated with joy and enthusiasm through the length and breadth of the country.
This is also the day when people get together forgetting all their past resentments, begin their relationship in a new way or mend broken relationships. Thus, Holi is sometimes referred to as the ‘festival of love’ as well.
This Hindu festival is celebrated over a day and night, starting in the evening of Full Moon Day or Purnima which is known as Choti Holi or Holika Dahan. The next day is Holi, which includes playing with color as a part of the festivities.
Here, I am sharing 100 Holi Recipes that are made during this spring festival. From the most classic and traditional to the modern ones, these recipes can be easily scaled to feed a large group of people.
Holi Pan India
Holi is known by different names in different regions of India. For instance,
- Lathmaar Holi in Vrindavan, Mathura, Barsana, Nandgaon, which are also places associated with Bhagwan Krishna and Holi Milan in other parts of Uttar Pradesh
- Rang Panchami or Shigma in Maharashtra
- Dulandi Holi in Haryana
- Hola Mohalla in Punjab
- Dol Yatra or Basant Utsav in Bengal
- Shigmo in Goa
- Kumaoni Holi in Uttarakhand
- Manjal Kuli in Kerala
- Yaosang or Yaoshang in Manipur
You will be surprised to know that despite of the ones mentioned above, there are many more ways of celebrating Holi within different communities in cities and villages. Though, each has their unique way of playing Holi, the spirit remains the same.
The traditional food and drinks of Holi is what enhances the celebrations. As I list down my 100 Holi Recipes here, I’m sure you’ll be all set to plan your special menus of this vibrant day.
Eco-Friendly Holi
While playing Holi, it is always better to avoid chemical-based colors and play with plant-based or eco-friendly colors. Chemically processed colors are not only toxic, but also harm the skin and are difficult to wash and clean.
You can also make your own natural colors at home from flowers, leaves, fruit peels or skin and other food ingredients. For example, marigold, turmeric powder, gram flour, pomegranate peels, beetroot, henna leaves, etc. are popularly used to make organic colors.
A common trick which most of the people use to minimize the effect of the colors is to spread some mustard oil on their skin before going out to play Holi. This thin layer of oil on the skin later helps in getting rid of the color off the skin easily, without much rubbing.
About Holi Food
There are many quintessential snacks and sweets that are synonymous with this ‘festival of colors.’ Like no one can actually imagine Holi without delicious gujiyas and the lovely thandai. These are an absolute must on Holi, especially in North India.
Some pre-planning is good to make things easy and time-saving, so that you can enjoy the day fully. Like for a samosa or kachori, you can prepare the filling or dough a day prior and refrigerate. Same for the thandai paste, which can be prepared a few days before the festival and refrigerated or frozen.
You will find this essential list of Holi Recipes really helpful in planning your Holi menu. Some of these may not be authentic recipes, but still are great for your Holi party. You can do according to what works best for you by adapting the recipes with ingredients that are available in your city or town.
The list features a variety of snacks, sweets and beverages that can be made at home. With this, here’s wishing everyone a Happy Holi. Celebrate this spirit of love, joy, warmth and deliciousness with your family and friends, but be safe.
Popular & Special Holi Food
This is the list of those traditional food dishes, without which Holi is definitely incomplete. Make one, make two or make all, the choice is yours.
Difficult
1 hr 15 mins
Gujiya is a popular and traditional North Indian sweet of a crisp, flaky pastry filled with a sweet khoya (evaporated milk solids) and dry fruits stuffing. They can be fried as well as baked. Get both the fried and baked versions in this recipe.
Moderate
1 hr 30 mins
Thandai is a traditional and popular North Indian drink, made during the Holi festival. A typical Thandai recipe is made with a powder or paste of nuts & seeds like almonds, pistachios, poppy seeds, melon seeds with fragrant spices like green cardamom, fennel seeds, black pepper, saffron and hints of rose. This Thandai powder or paste is further mixed with milk to make the refreshing and cooling Thandai drink.
Moderate
8 hrs 45 mins
Fluffy, tender, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. Dahi Vada consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.
Moderate
1 hr
Malpua is a traditional and popular Indian sweet of pan fried or shallow fried flour pancakes dipped in sugar syrup and served with rabdi or sweetened thickened milk. These crispy and fluffy pancakes are made with all-purpose flour, curd (yogurt), spices, khoya (dried milk solids) and topped with nuts.
Moderate
2 hrs 45 mins
Flaky and tasty kachori made with spiced moong lentils stuffing.
Easy
10 mins
Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. Popular in Punjab and North India, there are many variations of this sweet lassi recipe. Find three easy, energizing and flavorful lassi recipe variations.
Moderate
45 mins
Delicious Gulab Jamun Recipe made with khoya or mawa (milk solids,) paneer and sugar in the traditional way. Gulab Jamun is a popular Indian sweet and this recipe is the classic traditional method of making these treats.
5 hrs 30 mins
Popular North Indian snack of dahi bhalla papdi chaat.
Moderate
1 hr
Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry.
Moderate
9 hrs 20 mins
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures, flavors and consists of papdi (fried flour crackers), boiled chickpeas, potatoes, chutneys and curd (yogurt.
Moderate
2 hrs 30 mins
This Restaurant Style Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
30 mins
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
Holi Snacks
Snacks are a significant part of Holi get togethers. There are many varieties of Indian snacks that are usually made during this festival. Here, I am also including some modern options that can bring a new twist to your menu of Holi snacks.
This list is categorized into
- Fried Snacks
- Pakoda
- Chaat and Street Food
- Sandwiches and Pizzas
For healthier options, make sandwiches with whole grain breads and pizzas with whole wheat crust and assorted vegetable toppings.
Fried Snacks
Moderate
1 hr 30 mins
A Samosa recipe that is your popular and classic Punjabi Samosa (or Aloo Samosa) with a super flaky, crispy crust and a savory, tangy potato and green peas filling. You can also choose to air-fry or bake these samosa instead of deep frying.
Moderate
40 mins
Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer.
Moderate
8 hrs 15 mins
This is a traditional Dahi Kabab recipe that makes for a crisp, soft and tasty kababs. This Dahi ke Kabab are made with curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and spices.
Moderate
50 mins
Hara bhara kabab is made with fresh spinach leaves, green peas and potatoes. So they are nutritious as well as delicious. Hara bhara kebab makes for a good Indian starter or snack. This green kabab can also be stuffed in burger buns or sandwiches can be made from them.
Moderate
50 mins
Vada pav is a popular and delicious Maharashtrian street food of fried batter coated potato dumplings sandwiched in a pav (soft dinner rolls), together with sweet tamarind chutney, green chutney and dry garlic chutney.
Moderate
30 mins
Perfectly salted French Fries that are crispy on the outside, soft on the inside. Make these homemade french fries or finger chips recipe easily with a few techniques and customize it with your favorite herbs and spices or toppings.
Moderate
30 mins
These delicious golden brown wedges are perfectly crispy on the outside and soft on the inside. Prepare them in two ways and add rice flour to make them extra crispy and gluten-free. Make in just 30 minutes and serve this tasty vegan dish as a snack or side with your preferred dipping sauce.
Moderate
50 mins
This is a crispy and tasty recipe of bread roll with a spiced, savory, tangy mashed potato filling. Makes for a delicious evening snack or an after school snack for kids.
Moderate
45 mins
Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I share this lip smacking delicious recipe of Maharashtrian style batata vada that you will love.
Moderate
1 hr 10 mins
Mathri also called as mathiya or mathari is a popular North Indian tea time snack of savory, flaky, spiced and crispy crackers made with all-purpose flour, spices and seasonings. I share both fried and baked versions.
1 hr
Urad dal kachori are soft as well as crisp stuffed kachori from the Uttar Pradesh cuisine. Kachori are stuffed with a spiced urad dal paste.
Pakoda
Moderate
30 mins
Onion pakoda are onion fritters made with thinly sliced onions, gram flour or besan batter and some spices. This is a classic Punjabi style onion pakora recipe and one that I make at home as a tea-time snack.
Moderate
1 hr 5 mins
Bread pakora is a popular North Indian snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried.
Moderate
25 mins
Aloo pakora are soft melt-in-the-mouth fried potato fritters coated in a delicious, golden, crispy gram flour batter. Make this awesome vegan potato snack also known as potato bajji in less than 30 minutes.
Easy
30 mins
Easy Palak Pakoda recipe are a quick savory snack made with finely chopped spinach leaves mixed in seasoned gram flour batter and deep fried.
Easy
25 mins
Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters. Paneer pakora make for quick evening snack having a lovely crispy texture with a moist, soft paneer from within.
Moderate
40 mins
Tangy, spiced, crunchy and tasty stuffed Mirchi Bajji. These delicious Chilli Bajji are also known as Mirapakaya Bajji in Andhra and is a well known street food there.
Moderate
30 mins
Make crispy and tasty mixed Vegetable pakora recipe with my easy recipe. Easy to customize with your favorite vegetables, this veg pakora has a crispy, crunchy exterior with a soft interior. The recipe is naturally vegan and can be made gluten-free.
Moderate
4 hrs 30 mins
Moong Dal Pakoda also called Moong Dal Bhajiya or Moong Dal Vada are mildly spiced fried fritters made with yellow mung lentils, herbs and spices.
Chaat And Street Food
Easy
35 mins
Pani puri is a popular Indian street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water and sweet chutney.
Moderate
50 mins
Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
Moderate
40 mins
Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. You will love this pav bhaji recipe for its Mumbai style flavors. I share the traditional method of making street style Pav Bhaji and a quick Instant Pot recipe.
Moderate
40 mins
Raj kachori also called as the king of all kachoris is a popular chaat snack from north India.
Moderate
45 mins
Katori chaat also known as tokri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders.
Moderate
1 hr 15 mins
This Punjabi Aloo Puri recipe is a traditional dish of a spiced Potato Curry (Aloo Sabzi) served with Puri. Both the Aloo Curry and the Puri (Indian fry bread) served together makes for a filling and satisfying meal.
Moderate
8 hrs 30 mins
Matar Kulcha is a popular North Indian street food, especially in Delhi and Punjab. This filling dish is a meal in itself and comprises of the matar curry which is a tangy, spiced dried white peas curry and the kulcha which are soft tender leavened flatbreads.
Moderate
3 hrs 10 mins
Aloo Kulcha is a crisp and soft leavened flatbread stuffed with a spiced mashed potato filling. The dish is from the North Indian cuisine and is very popular in Delhi as well as Punjab.
Moderate
3 hrs
Paneer kulcha are leavened flatbreads stuffed with a spiced and savory Indian cottage cheese filling. These flatbreads are made on a skillet or tawa to make for crispy yet soft and tender kulcha.
Moderate
9 hrs 45 mins
One of the best chana masala recipe that you can make. This chole masala is made with freshly powdered spices, onions, tomatoes, herbs making the curry taste like the ones you get on the streets of Delhi.
Moderate
9 hrs
Bhatura or Bhature is a thick leavened fried Indian bread made with yeast or without yeast. These soft and fluffy no yeast bhatura are made with whole wheat flour (atta) and curd (dahi).
Moderate
45 mins
Dahi puri also known as dahi batata puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and crispy chaat.
Easy
30 mins
Bhel puri is a crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys. This bhel recipe is easy to make and includes quick recipes for the three chutneys.
Moderate
45 mins
Sev puri recipe is a canapé like snack -where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, crunchy, crispy flavors – all bursting in your mouth in each bite. Learn to make this mouthwatering snack with my authentic Mumbai style recipe.
Easy
15 mins
Aloo chaat is fried crisp potatoes tossed in spicy and sweet chutneys, a few ground spice powders and then topped with curd, pomegranate arils and sev. It is a popular street food snack.
Moderate
1 hr
This Veg frankie recipe is a delicious wrap made with thin wheat rotis stuffed with crisp aloo tikki, veggies and yogurt raita. It makes for a filling and tasty snack.
Moderate
55 mins
One of the best paneer roll recipe with tasty paneer stuffing paired together with healthy veggie salad and bright green chutney.
Moderate
50 mins
This Burger Recipe covers everything needed to make delightful veggie burgers from scratch, including how to prepare delicious homemade vegetable patties, a spiced mayonnaise dressing with fresh veggie toppings.
Moderate
40 mins
Aloo tikki burger recipe where crisp golden potato patties are sandwiched in burger buns and then topped with fresh raw veggies and spiced with chutneys. Good to look at and good to eat too.
Sandwiches And Pizzas
Moderate
35 mins
This Bombay veg sandwich recipe is a popular Mumbai street food of delicious sandwiches made with mix vegetables, green chutney and a few spice powders.
Easy
50 mins
This grilled sandwich recipe is filled with spiced cilantro chutney and delicious vegetables, then grilled to perfection.
Easy
20 mins
There’s nothing more simple to make and satisfying to enjoy than a warm, crisp and gooey cheese sandwich. Here I share two ways to prepare an easy grilled cheese sandwich in less than 20 minutes. Try your preferred recipe for a quick and yummy breakfast, lunch, or even dinner.
Moderate
14 mins
Chilli Cheese Toast is a tasty cheese toast that is spiced with green chilli peppers, ginger and seasonings. An easy breakfast or snack to prepare and serve.
Easy
15 mins
This is a tasty and easy to prepare mayonnaise sandwich made with mix veggies, mayonnaise and spices. These sandwiches make for a hearty snack that can be made quickly.
Easy
10 mins
This simple Cucumber sandwich recipe is perfect to prepare as a light snack or lunch. It’s easy to make and great for customizing with your favorite ingredients, like tomatoes, cheese, and/or herbs.
Moderate
40 mins
Delicious and filling Vegetable Cheese Sandwich made with assorted mix veggies like tomato, cucumber, onion, bell peppers, boiled potatoes topped with grated cheddar and later grilled to perfection.
Easy
15 mins
Chutney sandwich is a four-ingredient, quick and easy to prepare sandwich. The green chutney is made with coriander leaves, coconut, green chillies and seasonings. A no onion and no garlic recipe.
Easy
15 mins
This bread pizza made on the griddle is a quick, easy and tasty bread snack. The bread base mimics the pizza base with veggie toppings.
Easy
1 hr 30 mins
Treat yourself to the best homemade pizza that’s completely customizable to your tastes. Plan your next pizza party using my foolproof recipe for making perfect veggie pizza from scratch every time!
Easy
1 hr 20 mins
Flavorful Margherita Pizza made with homemade whole wheat pizza dough, tomato sauce, mozzarella cheese and fresh basil, but can also be made using store bought staples and your choice of toppings.
Easy
45 mins
Easy recipe of a no yeast veg pizza made on a tawa or skillet, and without oven.
Moderate
1 hr 40 mins
Yum homemade Paneer Pizza from scratch made with toppings of Paneer (Indian cottage cheese), pizza sauce, mix veggies on a whole wheat crust.
Holi Sweets
Sweets are a must for any Indian festival, let alone be Holi. This is the list of some popular Indian sweets and desserts which will only level-up your Holi revelries.
Moderate
45 mins
This is an easy and delicious recipe of kala jamun made with khoya (mawa) and cottage cheese.
Moderate
2 hrs
Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices. This traditional recipe is from the Maharashtrian cuisine.
Easy
30 mins
Phirni is a classic creamy slow-cooked sweet pudding made with ground rice, sugar, milk, almonds, saffron and cardamom powder. It is a popular North Indian sweet made during festive occasions.
Moderate
50 mins
Rice Kheer is a popular Indian sweet dessert made with basmati rice, whole milk, nuts and saffron. Kheer recipe is easy and is made with a one pan or one pot method. Rice Kheer is basically Indian rice pudding and makes for a creamy delicious sweet dessert.
Easy
20 mins
This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet.
Easy
15 mins
Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals. The sooji halwa recipe can be easily halved, doubled or tripled.
Moderate
1 hr 20 mins
Karanji is a crisp, flaky, fried, moon-shaped pastry stuffed with a sweet filling of desiccated coconut, nuts and dry fruits. It is also one of the sweet snack that is made during Diwali festival.
Moderate
15 hrs 45 mins
Jalebi are funnel-cake style fried spirals that are doused in a sweet sugar syrup for a delightful treat. This homemade jalebi recipe makes for crispy, crunchy, syrupy, juicy jalebi and is traditional method.
Moderate
50 mins
Rasmalai is a popular Bengali sweet of Indian cottage cheese (chenna or paneer) balls or discs soaked in thickened, sweetened milk that has been scented with cardamom and saffron. A creamy, melt in your mouth Indian dessert sweet.
Moderate
40 mins
Rasgulla is a popular Bengali sweet and is also called as rosogolla. This Bengali rasgulla recipe will guide you in making soft and spongy rasgulla.
Moderate
20 mins
These Kaju Katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. A popular Indian sweet made with cashews, sugar and water.
Moderate
30 mins
Besan Ladoo or Besan ke Laddu is a popular Indian sweet made during festivals. These are round sweet balls made with gram flour a.k.a besan, powdered sugar and clarified butter (ghee).
Moderate
30 mins
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices.. One of the most popular Indian sweet.
Moderate
30 mins
An easy method to make rava laddu for Diwali or any festival. This rava ladoo also known as suji ke laddu is made with rava (sooji or semolina), coconut, powdered sugar, dry fruits and ghee.
40 mins
This is an easy and delicious kesar pista malai kulfi made without condensed milk or khoya (mawa).
Moderate
1 hr 20 mins
Rabdi or rabri is a classic, traditional Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). It is also known as lachha rabdi in Hindi language.
Moderate
1 hr 30 mins
Shahi Tukda is a rich, royal, indulgent and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented sugar syrup that are topped with fragrant, creamy, sweetened, thickened milk (a.k.a rabdi) that is flavored with exotic saffron. It is garnished with nuts like almonds, pistachios, cashews and sometimes even edible silver leaf (varak).
Moderate
15 mins
This rich peda recipe is a delightfully sweet fudge-like confection made with khoya (dried milk solids), sugar, nuts and fragrant spices. Make this simple and quick doodh peda recipe (milk peda) for any festival or celebrations.
Easy
20 mins
This two-ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk.
Moderate
1 hr 30 mins
Bobbatlu or Holige or obbattu are sweet flat breads made with chana dal stuffing or tuvar dal stuffing. This bobbatlu recipe is one of the best bobbatlu made with a spiced chana dal stuffing.
Holi Drinks
Here you have a collection of both Indian and global non-alcoholic drinks that are perfect to beat the heat on Holi. These will also help you to rehydrate and instantly get energized after playing with colors.
Beverages like Jaljeera and Nimbu Pani can be made a few days prior to the festival and refrigerated. For the Aam Panna, you can make the mango concentrate a couple of days earlier and refrigerate.
Moderate
20 mins
Jaljeera is an Indian spiced, tangy and savory cooling drink, which is also served as an appetizer. This North Indian, non-alcoholic, vegan beverage is made with water, cumin and other amazing spices and herbs.
Easy
5 mins
Nimbu Pani and Shikanji are the Indian versions of lemonade or limeade made with fresh lemon juice, water, sugar, salt and optionally a few ground spices.
Moderate
20 mins
Aam ka panna is a cooling Indian summer drink made with unripe green tart mangoes. It is slightly sour and sweet to taste and is flavored with cardamom, cumin and black salt. This recipe post shows the method of making both aam panna syrup concentrate and the drink using the method of boiling as well as roasting mangoes.
Easy
15 mins
This Ginger Tea or Adrak Wali Chai is a warming, spiced and fragrant Indian tea made with fresh ginger roots, crushed cardamom, sugar and milk (optional).
Easy
15 mins
Frosty and satisfying Cold Coffee is a fantastic treat to enjoy on a warm day. This Cold Coffee recipe is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite cafe!
Easy
45 mins
Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds (sweet basil seeds), falooda sev (thin vermicelli), nuts, raisins and ice cream. Faluda is a popular Indian summer drink and easy to make.
Easy
15 mins
Mango Mastani is a popular dessert-drink from Pune. It is a creamy, thick milkshake topped with vanilla or mango ice cream, mangoes and nuts, dry fruits.
Easy
5 mins
Piyush recipe is a thick, creamy sweet beverage made with shrikhand, yogurt and milk. Summer cooling drink.
Moderate
15 mins
Masala milk is sweetened flavored milk beverage from the Maharashtrian cuisine. A mix of nuts and a few spices are added which makes the masala doodh aromatic as well as delicious
Easy
10 mins
Vanilla milkshake is a classic milkshake recipe that can be made in many ways. This vanilla milkshake recipe gives a thick, rich, creamy, cafe style milkshake. The recipe can be easily adjusted to make a less thick shake or a thin shake.
Easy
10 mins
A sweet and refreshing strawberry shake is the perfect drink for summer. Here I share with you two different but equally delicious ways to make my favorite strawberry milkshake recipe – a classic shake prepared with milk, and a plant-based vegan version made with almond milk.
Easy
30 mins
A healthy and cooling drink for summers, made with Rooh Afza syrup, water and sabja seeds (sweet basil seeds).
Easy
15 mins
A sweet and refreshing mango shake is the perfect drink to enjoy when mangos are in their peak of the season. Here I share two equally easy and delicious recipes for making rich and creamy mango milkshakes – one with dairy and a vegan version made with coconut milk.
Moderate
40 mins
Badam Milk (also called Badam Doodh) is a delicious, sweet, creamy drink made with ground almonds, milk, sugar and spiced with green cardamom powder and saffron. This tasty drink is delightful all year round.
Easy
20 mins
Refreshing, healthy and cooling Watermelon Juice to quench your thirst on a hot summery day. Learn to make three different versions of this healthy, all natural drink recipe.
Easy
15 mins
Mango Lassi, an all time Indian favorite summer drink is a creamy, thick, refreshing and delicious variation of lassi. Make this easy Mango Lassi recipe in less than 15 minutes with ripe mangoes, yogurt and your choice of flavorings – cardamom, saffron or rose water.
Easy
10 mins
The classic Chaas (Chaach/Mattha) also known as the Indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and seasonings. It is an excellent body cooler, digestive and appetizer. Find two easy chaas recipes – Masala Chaas and Pudina Chaas.
This collection of Holi Food recipes from the blog archives first published in March 2020 has been updated and republished on March 2023.
Dassana Amit
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