Hamburger seasoning is the perfect addition to any homemade burger recipe!
No need to buy a store bought mixture, it’s easy to make your own to sprinkle into everything from ground taco meat, a burger patty, or even to season a steak with.
A Flavorful All-Purpose Seasoning
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- One bowl, one whisk and it’s ready to use!
- Adjust the levels of salt and seasonings to create a signature blend.
- Can replace store-bought seasoned salt.
- Sprinkle over chicken, pork, and even salmon!
- Add extra flavor to roasted potatoes, tater tots, or grilled veggies.
Ingredients and Variations
SALT: Kosher salt has larger grains and is great in this recipe. If you have table you can use that but will need to reduce the quantity slightly. Flavored or smoked salts can also be used.
SEASONINGS: Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika will add flavor to any recipe.
But spice it up with cayenne pepper, red pepper flakes, or add a little dried oregano, parsley, even some dried lemon peel.
How to Make Hamburger Seasoning
Simply whisk all ingredients (per the recipe below) in a bowl.
Once combined, this mixture can be kept in a dry cool place in the pantry for 6 months. It can either be mixed into or sprinkled onto your favorite hamburgers before cooking (fresh or frozen).
More Savory Spice Mixes
Try any one of these other tasty seasoning blends!
What did you think of this homemade Hamburger Seasoning? Leave us a comment and a rating below!
Hamburger Seasoning
Homemade Hamburger Seasoning is savory, smokey, and a little bit spicy!
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Whisk all ingredients in a small bowl.
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Use 2 teaspoons per pound of beef (or to taste) for making hamburgers plus additional to season during cooking.
It can be used on fresh or frozen burgers.
Add additional spices and herbs to your liking. Try cayenne pepper, red pepper flakes, or add a little dried oregano or parsley.
Kosher salt has larger grains and is great in this recipe although it has larger grains. We find that table salt blends a bit better with the other seasonings. Flavored or smoked salts can also be used.
This makes approximately 3 tablespoons. Store up to 6 months in a dry cool place.
Calories: 3 | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 437mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Pantry, Seasonings, Spices
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Holly Nilsson
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