When the “Jailhouse Rock” singer was at the home, the weekly grocery bill was around $500, according to David Adler‘s book, The Life and Cuisine of Elvis Presley. The specific items to be stored in the Graceland kitchen at all times included a case of Pepsi, steak, hamburger buns, cans of sauerkraut, wieners, at least six cans of biscuits, brownies, banana pudding, lean bacon, mustard, ice cream, fudge cookies, brownies, and assorted fresh fruit.
