Monster Ramen stands out in Chicago’s crowded ramen scene with its beef bone broth and a front-row view of the making of the springy noodles that fill each bowl. Not only is the Logan Square spot one of the few places serving gyukotsu ramen in the city — it’s one of Chicago’s best ramen shops, period.
The small, lively dining room buzzes with energy. An open kitchen and noodle lab put on a theatrical show for diners, and friendly servers guide both ramen aficionados and newcomers through the menu with thoughtful recommendations.
Grab a seat at the counter for a glimpse of the action. Up front, you might catch owner Katie Dong making noodles, while the seats toward the back provide a look of the bowls coming together in the kitchen.
Jeffy Mai
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