Pickled onions brighten up every dish, so I’m excited to try Smitten Kitchen’s baby wedge salad with avocado and pickled onions, which she describes as “crunchy, creamy and inhalable.” (Any other salads you’re into these days?)
Last week, Toby went to the Nets game and got quizzed on former and current players. He CRUSHED! “I was nervous, but I felt ready,” Toby told me afterward. “I worried he might think I was too young — I’m 12 1/2 — but when I saw him, I was less nervous. At the end, I still had four other Nets in my mind: Kevin Garnett, Taurean Prince, Jason Kidd, and Dražen Petrović.” Would you want to do it again? “I surely would.”
I’ve been pulling out our vases for spring flowers. Five pretty ones: scalloped, clear, lucky, tender and striped.
Wow! The American Museum of Natural History will open their new Gilder Center for Science this May 4th. Designed to look like a canyon, the space will feature free-flying butterflies, insect installations, a library shaped like a mushroom, and and a hockey-rink-sized theater with mirrored ceilings. The New York Times calls it “an instant heartthrob” and, in a word, “awesome.” (gift link)
P.S. More fun things, and alllllll our book recommendations.
(Museum photo by Peter Fisher/The New York Times.)
Joanna Goddard
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