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Place the packets on the grill, cover, and cook for 15 minutes. Rotate the packets with tongs. Cover and continue to cook until the dough is golden brown, and the fruit is bubbly, 15 to 20 minutes more. If fruit juice begins to escape from a packet, use tongs to fold and crimp the foil back together. If this doesn’t work, you can transfer the entire packet onto a fresh sheet of foil, fold the sides up around the existing packet and crimp firmly to seal everything in.
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Ivy Manning
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