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Arguably of the best Mexican restaurants Chicago has to offer, Istmo celebrates the cuisine of the Isthmus of Tehuantepec, the Oaxacan region that chef Carlos Muñoz calls home. Muñoz brings real mastery and heart to the table. His educated, respectful, and clearly loving perspective doesn’t just nod to Oaxaca; it delivers culture and flavors to Chicago with the fanfare they deserve.
A place to sit at the bar solo or to host a small celebration. This is a great spot to impress your foodie friends, whether locals or out-of-towners.
Follow Istmo on Instagram; the eatery often hosts cultural events.
Istmo, in Lakeview, pays homage to the food of the Isthmus of Tehuantepec, and chef Carlos Muñoz (previously of Mexique and Leña Brava) brings real skill and heart to the table. He does not just nod to Oaxaca; he gives its culture and flavors the spotlight they deserve. If you go for breakfast, try the green enchiladas, which are available with cheese, chorizo, and steak. The chef makes the tangy, pleasantly spicy sauce with his mother’s recipe. Check out the enfrijoladas, a breakfast staple similar to enchiladas but drenched in a bean sauce. For dinner, start with the tlayudas, a Oaxacan staple on a big tostada. The beverage program is equally impressive; one drink, the Raizes, nods to chef Muñoz’s connection to this popular Lakeview bar.
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Brenda Storch
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