Eggless Chocolate Chip Scones

Recipe Tips

Butter. For best results, toss your butter in the freezer for 15 minutes to an hour before you begin making this recipe. When you cut the frozen butter into the dry ingredients, you will create crumbs. These crumbs are essential to have scones with a flaky center while keeping the edges crumbly and crisp.

Don’t overwork scone dough. It’s important not to overwork the dough and never roll it too thin. Doing so will make the scone lose the flaky, moist, and delicious crumbly texture.

Refrigerate before baking. Keeping scone dough as cold as possible prevents over-spreading, so don’t skip this step, please.

Do not Overbake them. Overbaked scones will be dry and hard, so pay attention to them while they’re in the oven.