Easy Spicy Grilled Shrimp

Tips & Tricks to Grill Shrimp

Choose the right shrimp. Opt for fresh or frozen shrimp that are large and firm. Shrimp that are labeled as “jumbo” or “extra-large” work well for grilling, as they are less likely to overcook or fall through the grill grates.

Preheat the grill.  Begin by setting up the grill at least 15 minutes before you start grilling, and be sure to start with a clean grill grate to prevent shrimp from sticking. This allows for proper cooking and helps achieve those appetizing grill marks.

Use skewers or a grilling basket. To make flipping easier and prevent shrimp from falling through the grates, you can thread them onto skewers (pre-soaked in water if using wooden skewers) or use a grilling basket. If using skewers, leave a little space between each shrimp to ensure even cooking.

Marinate. Marinate the shrimp beforehand to infuse them with extra flavor.

Grill time and temperature. Shrimp cook quickly, so it’s important to monitor their cooking time closely. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Overcooking can result in tough and rubbery shrimp.

Baste with marinade or sauce. While grilling, you can baste the shrimp with the remaining marinade.

Don’t overcrowd the grill. Give the shrimp enough space on the grill to ensure even cooking and avoid steaming them. If necessary, grill them in batches.

Use a thermometer (optional). If you want to ensure the shrimp are cooked to the appropriate internal temperature, you can use a food thermometer. Shrimp should reach an internal temperature of 120-130°F (49-54°C).

Rest before serving. After grilling, allow the shrimp to rest for a couple of minutes before serving. This helps the juices redistribute, resulting in tender and juicy shrimp.