Recipe Tips
IP Burning Message. In order to avoid getting the “BURN” message when making this recipe, it’s essential that you deglaze the pot using a wooden utensil with a flat head to scrape all of the stuck bits off of the bottom of the pot (step 4). Also, If using newer versions of Instant Pot, I would recommend removing the inner pot after sautéing and letting it cool off for 5 to 10 minutes before moving on to the pressure cooking stage. This will help prevent a potential burn warning too.
Seasoning. To make this arroz con pollo recipe, I use Sazon Goya seasoning with Azafran (saffron). You can find this seasoning in any grocery store (international aisle). The box has eight individual packets; I use one packet per 2 cups of rice. If you don’t find it or don’t want to use this seasoning, you can also use one teaspoon of saffron, but in this case, make sure to add more salt and pepper to your taste.
Oriana Romero
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