Chicago’s taco scene is as essential to the city’s culinary traditions as Italian beef and deep-dish pizzas. And as the city continues its chase for the perfect taco, the collective savvy of cooks and patrons seems to be leveling up by the day.
From weather-defying stalls to counters tucked away in grocery stores and restaurants to yes, even an upscale omakase, Chicago’s got taco game. Here’s a mix of fan favorites, new haunts with interesting offerings, and welcome comebacks showcasing Mexico’s beloved taco styles, including al pastor, suadero, fish, breakfast tacos, and tacos de canasta. The latest additions to the map include No Pasa Nada, Taquizas Valdez, Cariño, Taquería Chingón, and more.
As the people behind many of the flavors and traditions that have defined the city weather a tough moment, please remember they need our support.
Brenda Storch
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