Is there any better way to ring in the new year than with champagne jello shots? Absolutely not. These boozy jello shots are made with bubbly champagne to make the perfect festive NYE treat!
Champagne Jello Shots
Bye 2022 and hello champagne jello shots! What better way to ring in the start of the new year than with these delicious (and dangerously easy to consume) champagne jello shots. Made with gelatin, lemon juice, sugar, champagne and vodka, these jello shots are perfect for celebrating any occasion!
What do you need to make champagne jello shots?
The recipe for these champagne jello shots couldn’t be easier and the ingredient list is super simple, so there’s really no excuse to not throw these together for your next celebratory soiree. Here’s what you’ll need:
- Champagne
- Granulated Sugar
- Lemon Juice
- Gelatin
- Vodka
Tips for making the perfect jello shots
Gelatin is one of those magical ingredients that seems like nothing, but give it a few hours and it turns into something totally different! If you’ve never worked were gelatin before it can be a little stressful because you won’t see it coming together until it’s set.
- Make sure you’re using plain, unflavored gelatin
- Don’t let the mixture boil
- Give you jello shots the full time to set
Enjoy responsibly!
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Is there any better way to ring in the new year than with champagne jello shots? Absolutely not. These boozy jello shots are made with bubbly champagne to make the perfect festive NYE treat!
-
Prep Time:
15 minutes -
Chill Time:
3 hours -
Total Time:
3 hours 15 minutes -
Yield:
16 1x -
Category:
drinks -
Method:
stovetop -
Cuisine:
american
-
Prep Time:
15 minutes -
Chill Time:
3 hours -
Total Time:
3 hours 15 minutes -
Yield:
16 1x -
Category:
drinks -
Method:
stovetop -
Cuisine:
american
Units:
Scale:
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 16 1x
- Category: drinks
- Method: stovetop
- Cuisine: american
Ingredients
- 3 cups champagne (or sparkling wine)
- 1/2 cup granulated sugar
- 1 Tablespoon lemon juice
- 4 Tablespoons (4 envelopes) unflavored gelatin
- 1 cup vodka
- sprinkles, optional
Instructions
- Line an 8 x 8 pan with plastic wrap on all sides*. Set aside.
- Combine the champagne, sugar, and lemon in a heavy bottom sauce pan over medium-low heat. Stirring with a whisk, cook until the sugar granules have completely dissolved.
- Add the gelatin and whisk. Add in vodka and whisk to combine. Do not let the mixture boil.
- Pour the mixture into your prepared pan and place in the fridge for at least 3 hours to set.
- If desired, top with sprinkles before slicing into 16 squares and serving!
Keywords: champagne jello shots
Notes
- If you would rather make these jello shots in individual containers, you can also use mini condiment containers or shot glasses!
Sofi | Broma Bakery
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