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  • Time-Saving Garden Gadgets – FineGardening

    Time-Saving Garden Gadgets – FineGardening

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    Plant dozens of annuals in a snap with this drill and auger combo

    Tested by Marti Neely

    When planting en masse, I need more power than my favorite trowel or shovel can deliver. To zip through this task, I use my Milwaukee 18-volt cordless compact hammer drill and attach a 24-inch-long, 3-inch-wide auger bit from TCBWFY to it. With this stellar combo, I can plant a flat of 18 annuals in about 15 minutes, or 15 flats in 2½ hours. It’s even more efficient when I’m installing bulbs, as I can easily drill holes in the smallest of spaces and between plants. When using this drill and auger, you must drill deeper than you would dig with a trowel, as the loose soil will fall back as you pull the drill bit out. With compacted soil, you can also use a drill and auger to turn over and fluff the surface of the soil, preparing it for planting. The battery on this drill is powerful and long lasting, but I recommend that you have a second one as a backup in case you run out of power or decide to buy more plants. The drill can be purchased on its own or with two batteries and a charger.

     

    Photo: Carol Collins

    This multipurpose cutter saves countless trips to the tool shed

    Tested by Carol Collins

    The Bessey MultiSnip has sharp, stainless-steel blades that efficiently cut through all kinds of materials that would ruin your good pruners or scissors. This 5½-inch-long workhorse easily snips through rope, twine, burlap, plastic, leather, paper, cardboard, and even thin wire or sheet metal. It also cuts cleanly through plant stems as thick as a matchstick, making it handy for deadheading, spring cutbacks, flower and veggie harvesting, root pruning, and general cleanup. A spring opens the blades automatically, reducing hand fatigue for repetitive cuts. The convenient, thumb-operated lock holds the blades closed for storage, and since the tip is rounded, this tool will slip into your pocket without snagging or poking through. The best part is that it’s affordable enough to buy multiples to have on hand in the house and garden shed.

    Source: acmetools.com

    Price: $13

     

    easy to open gate lever
    Photo: courtesy of Karen Weber

    Use this ingenious tool to open your garden gate with just one touch

    Tested by Janet Endsley

    Do you have a gate that is difficult to open, espe­cially when your hands are full? Perhaps you have to reach through a narrow gap, or the latch is placed too low and you’ve had to add an unsightly string to pull. The Gate Lever, invented by a ­female gardener in Washington State, is a perfect addition to most gates. It attaches to a post on the top (pictured), front, or side, depending on your fence. It only takes a few screws to install and connects to your existing latch with a strong chain. With just a light tap, the gate opens. Since installing this lever, I no longer have to reach awkwardly (and painfully, due to shoulder problems) through the opening in my gate to reach the latch, saving me time and muscle strain. There are four designs and two colors (black or silver), and even a design for very narrow 2-inch-wide posts.

    Source: thegatelever.com

    Price: $22 to $31

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    Janet Endsley,Carol Collins,Marti Neely, FAPLD

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  • A Garden Plan for a Beautiful, Deer-Resistant Border – FineGardening

    A Garden Plan for a Beautiful, Deer-Resistant Border – FineGardening

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    Creating a garden with a backbone of colorful, interesting foliage ensures interest even when nothing is in bloom or if inquisitive deer decide to taste-test the flower buds. Varying the texture and height of plants also disguises any indiscriminate munching that would be very obvious in a monoculture. This garden exhibits those principles while also utilizing a selection of deer-resistant plants to keep the space looking good year-round despite pest pressure. Here are some of the key plants that tie this design together.

    1. Wine & Roses® weigela

    Name: Weigela florida ‘Alexandra’

    Zones: 4–8

    Size: 4 to 5 feet tall and wide

    Conditions: Full sun to partial shade; well-drained soil

    Native range: Korea, Japan, northern China

    This shrub is perfect for the back of the border, offering height, screening, colorful foliage, vibrant flowers, and reliable deer resistance.


    To learn more about Wine & Roses® weigela, and discover more deer-resistant plants to replace common deer favorites, check out 32 Plants for Sun and Shade That the Deer Won’t Devour


    2. Lady’s mantle

    Name: Alchemilla mollis

    Zones: 3–8

    Size: 1 to 1½ feet tall and 1½ to 2 feet wide

    Conditions: Partial shade; moist, well-drained soil

    Native range: Eastern Europe

    Lady’s mantle has seduced many a gardener with its froth of diminutive chartreuse flowers and softly pleated leaves. It’s a fabulous addition to the cut-flower garden as well as ornamental borders. This perennial is not for the faint of heart, however, as it self-seeds with abandon and may need regular thinning out.

    3. ‘Palace Purple’ heuchera

    Name: Heuchera ‘Palace Purple’

    Zones: 4–9

    Size: 1 to 2 feet tall and wide

    Conditions: Full sun to partial shade; well-drained soil

    Native range: Hybrid

    It’s not the latest or greatest, but this heuchera may well be the toughest of them all. ‘Palace Purple’ has large, shiny, bronze-purple leaves and tall creamy-white flower scapes. Although rabbits and deer often favor heuchera, this selection will excite them less than most.

    4. ‘Caesar’s Brother’ Siberian iris

    Name: Iris sibirica ‘Caesar’s Brother’

    Zones: 4–9

    Size: 3 to 3½ feet tall and 1½ to 2 feet wide

    Conditions: Full sun to partial shade; moist soil

    Native range: Northeastern Europe, central Asia

    The strap-like foliage of ‘Caesar’s Brother’ Siberian iris provides valuable texture, while the classic blue flowers bloom well in both full sun and partial shade. Unlike bearded iris, Siberian iris prefers moisture-retentive soil and even tolerates wet conditions.

    5. Giant allium

    Name: Allium giganteum

    Zones: 5–8

    Size: 3 to 5 feet tall and 1½ to 2 feet wide

    Conditions: Full sun to partial shade; medium to dry, well-drained soil

    Native range: Central and southwestern Asia

    Rising to 5 feet tall with spherical blooms the size of softballs, this ornamental onion makes a statement in early summer. Because of their stature the stems may need staking, so planting them in an area with protection from strong winds is advised.

    6. ‘Victoria’ weigela

    Name: Weigela ‘Victoria’

    Zones: 4–8

    Size: 4 to 6 feet tall and wide

    Conditions: Full sun to partial shade; well-drained soil

    Native range: Hybrid

    ‘Victoria’ is a compact variety of weigela that features dark foliage and hot-pink tubular flowers hummingbirds enjoy. Like all weigelas, it adapts to a variety of soil types and thrives in full sun.

    7. ‘Husker Red’ penstemon

    Name: Penstemon digitalis ‘Husker Red’

    Zones: 3–8

    Size: 2 to 3 feet tall and 1 to 2 feet wide

    Conditions: Full sun; medium to dry, well-drained soil

    Native range: Eastern North America

    Even without flowers, this penstemon would be worthy of inclusion in the garden for its drought tolerance, deer resistance, and richly colored leaves. Yet the tall spires of white, tubular flowers that bloom in spring are a bonus appreciated by hummingbirds and bees.

    8. Bearded iris

    Name: Iris cv.

    Zones: 3–9

    Size: 2 to 4 feet tall and 2 feet wide

    Conditions: Full sun; well-drained soil

    Native range: Central and southern Europe

    Thriving in full sun, bearded irises offer bold foliage that contrasts with the elliptical leaf forms of many shrubs and perennials. The flowers come in a wide array of colors, including multihued ones. The yellow blooms in this planting add a stunning pop of color. Plant the rhizomes with the “knuckles” showing; planting too deep can cause rot and reduce flower production.


    Karen Chapman is a landscape designer in Duvall, Washington, and the author of Deer-Resistant Design: Fence-Free Gardens That Thrive Despite the Deer.

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    Karen Chapman

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  • How Long Does Grass Seed Last?

    How Long Does Grass Seed Last?

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    Most likely, you won’t use the whole bag of grass seed unless you’re reseeding your whole yard. There will be some left over if you’re only reseeding a few spots. It’s not cheap to buy grass seed, and it usually comes in large amounts, so you’ll have plenty for later use. But does grass seed go bad?

    If grass seed goes bad, how can you tell if it’s been turned, and how to store it so that it stays in good shape for as long as possible?

    Key Takeaways

    • Grass seed has different shelf lives based on the type, quality, storage conditions, and dates when it expires. For the best results, you should use fresh grass seed.
    • Keeping grass seeds alive over time requires the right way to store them. People who own their own homes should keep grass seeds in cool, dry places that are out of direct sunlight and moisture.
    • Low germination rates can happen when grass seed is old or not viable, which can make it hard to establish a yard and hurt plant health. Before planting, germination tests can help you figure out if the seeds will grow or not.

    How Long Does Grass Seed Last

    Does Grass Seed Go Bad?

    Of course grass seed goes bad, but not in the same way that a fruit or veggie does when it rots. Grass seed just stops growing as it gets older. The rate of sprouting per unit of seed goes down, so you need to spread out more seed to cover the area.

    How Old Is Too Old?

    Grass seed can last for two to three years if it is kept in a cool, dry place. However, it might not grow as well as new seed. As seeds get older, fewer of them will be able to sprout. This means you have to use more seeds than usual to cover the area properly.

    You can test older seeds by putting a paper towel in a Styrofoam coffee cup and adding an inch of water. Then, sprinkle grass seed on top of the paper toweling and placing the cup in a warm, sunny window. Check on it every few days and water it if it needs it so it doesn’t dry out. To make a small greenhouse, put a plastic bag on top of the cup. After 10 to 14 days, the seed should start to grow in the cup.

    Factors That Affect Grass Seed Longevity

    If you don’t keep your seed in a scientifically verified seed bank, it will go bad over time. Some of the things that cause grass seed to go bad faster can be avoided, but some of them can’t.

    Time is the most important thing that affects your grass seed. Grass seed usually lasts between two and three years before it starts to sprout less quickly. The grass seed’s useful life will be shortened by heat, light, moisture, and wind.

    To make your grass seed last longer, don’t store it where it is warm, bright, wet, or open.

    Signs Your Grass Seed Is Expired

    If you need to re-seed an area with old grass seed but aren’t sure if it will still grow, try these tests:

    • Put some grass seeds in a glass or bowl of water and watch how many float. This is called the “float test.” Most likely, your seed is good if more than 80% of them float.
    • Do a germination test. This is the most accurate way for the normal gardener, but it takes a lot of time. Get 100 seeds and put them on a paper plate with wet soil on top of it. Place the plate somewhere sunny and wrap it in plastic wrap. Every day or two, use a spray bottle to keep the dirt wet. Count how many green sprouts you have after a week. If you get 80 or more, your grass is still alive. A paper towel and water on a window sill will do the same thing, but it will be less controllable. You have to count the seeds because the ones that didn’t grow will be hidden in the ground and you won’t be able to see them.
    • Checking out physically: Pay close attention to the seed. Does it look and feel light? Does it have a uniform color? Does it smell clean and not musty? Seeds that are still alive will look hard and whole, and they will weigh more than seeds that are no longer alive.

    How To Correctly Store Grass Seed

    The most important thing you can do to store grass seed correctly is to make sure the bag is properly sealed again. Use more than one chip clip or office clip. In the event that you have an extra fridge in the garage or basement, put the seeds in the veggie crisper drawer. (The fridge is a great place to keep seeds for a long time.) If you don’t have a fridge, an empty covered cooler or a resealable storage bag is the next best thing to keep grass seed in. This is especially true if you live in a cooler area.

    The Shelf Life Of Grass Seed

    To figure out how long grass seed will last, you need to know how viable the seeds are.

    Understanding Seed Viability

    The power of a seed to sprout and grow into a healthy plant is called its viability. An alive grass seed has all the important parts it needs to grow, like embryos, endosperms, and energy stores that are still whole.

    How long grass seeds stay alive depends on things like the type of grass, how it is stored, and its general quality. For example, if the right steps are taken to store perennial ryegrass seeds, they may last longer than Kentucky bluegrass seeds.

    Additionally, better grass seeds tend to stay alive longer than their inferior peers.

    Why It’s Not A Good Idea To Use Old Seeds

    If you try to grow a new lawn using old grass seed, you might not get good results. It’s not a good idea because the seed loses its viability over time, making it less likely to sprout. As a result, you may end up with bald spots and thin patches in your lawn.

    Using old grass seed could also mean using lower-quality seeds that have been stored for too long without being inspected for the right environmental conditions.

    Buying new grass seed will definitely give you better results because it has higher germination rates, which means it will grow as much as possible and give you the lush greens you want.

    FAQ

    Is It Ok To Use Really Old Grass Seed?

    You can use really old grass seed, but after two or three years, there will be a lot fewer seeds that will still grow. This means that you will still need to use more grass seed to cover a field, even if you store it in a cool, dry place.

    How Long Will A Bag Of Unopened Grass Seed Last Before It Goes Bad?

    Two to three years after being stored in a cool, dry place, grass seed that has not been opened will have a noticeable drop in the percentage of seeds that will grow.

    How Long Will A Bag Of Opened Grass Seed Last Before It Goes Bad?

    If you store grass seed in a cool, dry place and make sure the bag is properly sealed, it will last for two to three years before the number of seeds that grow will start to drop.

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    Varinder Pal Singh

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  • How To Get Rid of Ants in Vegetable Garden?

    How To Get Rid of Ants in Vegetable Garden?

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    It’s not just you who has had trouble getting rid of ants in your vegetable yard. People who have to deal with ants may find them annoying, but there are some natural ways to get rid of them. Here are some easy ways to get rid of ants in your yard. Stay tuned for more great blog posts about gardening!

    Identifying the ants and their habits in your vegetable garden

    You need to figure out what kind of ants are bothering you in your yard before you can get rid of them. Ants come in a lot of different types, and each one has its own habits and likes. There are different kinds of ants, like fire ants, red imported fire ants, carpenter ants, worker ants, garden ants, and yard ants.

    If you know what kind of ant you have, you can use ways of control that are specifically made for that kind.

    5 Types Of Ants

    How to Get Rid of Ants in Your Vegetable Garden

    Depending on the type of ant, it can either hurt or help your yard. Find out what kind of ants are living in your yard before you get rid of an ant colony. This will help you make sure you don’t get rid of a beneficial species. Here is a list of some common types of ants:

    • Black ants: Black ants are good for flower beds because they help the soil breathe and spread pollen. These ants eat the plant’s nectar and protect it from other pests that are bad for it, like fly larvae and aphids.
    • Carpenter ants: These are a type of ant that lives in forests and are native to many parts of the world. Carpenter ants eat through wood and leave big holes in it. They do this to trees and wooden parts of homes and buildings, hurting them. These ants are bad for vegetable fields because they eat wood that supports some plants.
    • Leafcutter ants: These ants are pale brown and have spines on the backs of their bodies. These ants take off the leaves of plants to get the fungi they eat. If you don’t get rid of leafcutter ant colonies right away, they can destroy whole crops if you don’t.
    • Stinging fire ants: Fire ants, which are also called red ants, like open, sunny places where they can spread quickly and make big mounds up to seven inches high. When outside forces upset their mounds, these ants become aggressive, swarming the intruders and stinging them many times with poison. They also damage vegetable areas because they eat corn and watermelon seedlings.
    • Yellow meadow ants: Just like black ants, yellow meadow ants are safe to have in your yard. These ants live below ground and only come to the surface when their nest is scared. Even though they add nutrients to the soil, they can make flower beds look ugly with their mounds.

    Different Ways To Get Rid Of Ants Naturally

    A few different methods can help you get rid of ants in your yard without using chemicals once you know what kind of ant it is. Here are some ideas:

    Use Physical Barriers

    You can put something between the ants and the top of your plants if they are moving up the stalks. Putting a strip of cloth or paper around the plant’s base is one way to do this. Ants will not be able to get through this.

    Another easy way to do this is to put gravel around the edge of your flower bed. Because ants don’t like going on gravel, this will be a wall they won’t want to cross.

    Vinegar

    Vinegar naturally keeps ants away. In a spray bottle, mix equal parts water and vinegar. Spray this mixture around the edges of your flower bed or on an ant hill. Ants will stay away from your plants because of the smell of vinegar.

    A Mixture Of Cornmeal, Borax, And Honey

    This mix will keep ants out of your garden and kill them. Mix flour, borax, and honey in equal parts to make it. Then, sprinkle the mix all the way around your plant bed. The ants will get sick from the food and die.

    Aphid Control Pesticides

    Aphids are common yard pests that can make ants want to eat your plants. Aphids can be killed with insecticidal soap or horticultural oil if you find them in your yard. This will help keep ants out of your yard.

    Lemon Juice

    Another natural way to keep ants away is to use lemon juice. A spray bottle with equal parts water and lemon juice should be used to cover the outside of your plant bed. Ants will stay away from your plants if they smell like lemon.

    Baking Powder And Sugar

    The ants will die from this mix. To make it, mix sugar and baking powder together in equal parts. After that, sprinkle the mixture around the plants in your yard. The ants will get sick from the food and die.

    Brewed Coffee Grounds

    Ants naturally stay away from coffee grounds. Then, sprinkle them around the garden bed’s edge to keep ants away from your plants.

    Cream Of Wheat

    Ants will also die from this mix. Mix cream of wheat and water together in equal parts to make it. Then, sprinkle the mix all the way around your plant bed. The ants will get sick from the food and die.

    Diatomaceous Earth

    Diatomaceous Earth, or “DE,” is a coarse rock that has been broken up into very small pieces. It’s made up of very small diatoms that have turned into polymers and lost their water. People usually think of it as safe, but there are different kinds, like food-grade diatomaceous earth, which is usually okay to eat.

    But there is a chance of something going wrong. If you use diatomaceous earth in your yard, it will kill most types of bugs, both good and bad. Because of this, you should only use it in places where there are specific ant problems.

    Borax And Sugar

    This powder is made by mixing boric acid and sugar together. It also works against ants. Mix equal parts of borax and sugar to make it. Then, spread this mixture all the way around your flower bed’s edge. The ants will eat the mixture and die from getting sick from it.

    Cayenne Pepper

    Cayenne pepper naturally keeps ants away. A spray bottle with equal parts water and cayenne pepper should be used to cover the outside of your plant bed. Ants will stay away from your plants if they smell cayenne pepper.

    How to choose an appropriate method of ant control for your garden

    There are a few things you should think about when picking an ant control method for your yard. First, think about what kind of plants you have. Different toxins can hurt different plants in different ways. If you have plants that are easily hurt, it’s best to use real barriers or natural traps.

    Second, think about how big your yard is. If you have a big yard, it might be hard to use a chemical pesticide on the whole thing. In this case, it might be better to use a physical shield or a natural repellent.

    Lastly, think about how bad the ant situation is. If you only have a small problem with ants, a natural repellant might work.

    How To Prevent Ants From Damaging Your Vegetable Garden

    Don’t let ants ruin your veggie garden. Here are some things you can do.

    1) Keep Your Garden Clean

    Clean up your vegetable fields by getting rid of trash and dead leaves. Ants will not be as interested in it after this.

    2) Remove Aphids

    Ants like aphids. Get rid of the aphids in your yard right away.

    3) Use Physical Barriers

    There are things you can put up, like dirt, to keep ants away from your plants.

    4) Use Natural Repellents

    There are some natural things that will keep ants away from your plants. Some of these are coffee grounds, cayenne pepper, and lemon peel.

    5) Use Pesticides

    You might need to use a chemical exterminator if you have a big problem with ants. Make sure the pesticide you pick can be used around food items without harm.

    How Do Ants Harm Your Vegetable Garden?

    Ants can hurt your veggie garden in a number of ways.

    1) Ants Encourage Aphid Growth

    Aphids are small bugs with soft bodies that eat plant sap. People often call them “plant lice.” Aphids are bad for your plants because they drain their sap. This doesn’t help the plant grow and can hurt it.

    2) Ants Can Cause Property Damage

    A lot of different things can be broken by ants. Ant groups can dig tunnels through the ground, which is bad for plant roots. They may also build their nests in cracks in foundations, walls, or floors, which could damage the building.

    3) Ants Can Spread Diseases

    People can get sick from ants going from one place to another. These animals do this by touching sick plants or animals and then spreading the bacteria that makes them sick to healthy plants or animals.

    4) Ants Can Be A Nuisance

    Ants can be a bother because they will come into your home to find food. When they build their homes in your yard, they can also be a bother. It can be hard to get rid of ants once they get into your home. If they make a nest in your yard, the ants can hurt your grass or plants.

    5) Ants Can Bite

    People can get bit by some ants. Most ant bites are not harmful, but some species have poison that can be very bad for your health. Once you get bitten by an ant, you should go to the hospital right away.

    4 Advantages Of Having Ants In Your Garden

    Garden ants are an important part of the environment because they spread nutrients around the soil and help natural processes happen. There are some other good things about having ants in your yard, too:

    • They help things break down: Ants eat dead leaves and other insects, which helps things break down. Ants help spread nutrients throughout your garden by breaking down organic matter in the soil.
    • Ants eat insect eggs, which keeps harmful insects from reproducing and hurting plants. This is a natural way to get rid of yard pests. Ants also eat caterpillars, which keeps them from eating leaves on plants.
    • They raise the soil’s oxygen level: Ants do this by digging tunnels in the ground and bringing air to plant roots. By moving water and nutrients to plants, these tubes also help water drain away.
    • Ants help spread pollen: Ants spread pollen by moving fallen seeds around in the dirt. Ant colonies eat the outside shell of seeds, but they leave the inside of the seed in the ground, where it grows into a new plant.

    3 Disadvantages Of Having Ants In Your Garden

    Ants are good for the soil, but they can be a pain for farmers because they damage structures and plant leaves. These are some more bad things about having ants in your garden:

    • They help aphids grow: Aphids are tiny green bugs that are hard to see because they look like plant leaves. Aphids, on the other hand, hurt yard plants by eating their food. As the aphids eat on the plant’s nutrients, they leave honeydew on the stems, which draws ant colonies to them. Aphids grow faster in gardens where worker ants move them to different plants and protect them from enemies so they can keep eating.
    • Ants eat plant leaves: Some ants, like leafcutters, eat plant leaves, which hurts garden plants and lowers food yields. Losing leaves can slow a plant’s growth because photosynthesis, the process by which plants turn light, water, and air into chemical energy, needs leaves.
    • They destroy forests: Some kinds of ants, like carpenter ants, destroy forests. Even though these ants don’t hurt yard plants directly, they can eat away at the wood that holds your plants up. Carpenter ants can also move from your yard to your house, where they can make a nest and eat away at the foundation.

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    Varinder Pal Singh

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  • What Kills Sand Spurs But Not Grass?

    What Kills Sand Spurs But Not Grass?

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    Many people don’t like walking on their lawns because of the sharp sand spurs that can quickly turn a nice walk into a painful one. These annoying weeds just seem to grow without any trouble. Their sharp, spiky seed heads let you know they’re there. A usual goal is to get rid of sand spurs, but it can be hard to do so without hurting the grass around them. Let’s look at some good ways to get rid of sand spurs and keep your grass lush and green.

    Grass Vs. Sand Spurs

    Kills Sand Spurs But Not Grass

    What Are Sand Spurs?

    It is also called grass burrs or sandburs. Sand spurs are annual green weeds that are known for their sharp, thorny seed heads. These spikey structures are very good at sticking to skin, clothes, and even pet fur, making it uncomfortable and irritated.

    Sand Spurs In The Lawn

    Sand spurs are a big problem for homes when they get into lawns and other outdoor areas. They are not only ugly, but they also make these places less fun to be in and maybe even dangerous, especially for kids and pets.

    Common Methods To Deal With Sand Spurs

    There are a lot of different ways to deal with sand spurs, and each has its own pros and cons.

    Chemical Herbicides

    Chemical pesticides are often used to get rid of weeds because they work well. But many standard herbicides don’t pick which plants to kill; they hurt both weeds and plants you want to keep.

    Manual Removal

    Another choice is to pull sand spurs by hand, but this will take a lot of work. Manual removal may not be possible for bigger areas, but it can work for small infestations.

    Natural Remedies

    Herbicides made from chemicals can be replaced with natural treatments, but they don’t always work. It can also be hard to find a method that gets rid of sand spurs without hurting the grass.

    The Challenge: Killing Sand Spurs Without Harming Grass

    Getting rid of sand spurs is important to many homes, but it’s also important to keep the grass around them healthy and beautiful.

    Why Chemical Herbicides May Not Be Ideal

    It is possible for chemical pesticides to kill sand spurs, but they often hurt nearby grass and other plants as well. Concerns may also be raised about the effects of synthetic toxins on human health and the environment.

    The Risks Of Manual Removal

    Manual removal is good for getting rid of sand spurs precisely, but it might not be possible for bigger problems. The process can also take a lot of time and be hard on the body.

    Exploring Natural Solutions

    Natural methods look like a good way to get rid of sand spurs while also doing the least amount of damage to grass and other plants.

    Vinegar Solution

    It is possible to kill weeds with vinegar, especially the acetic acid it has. Sand spurs can die and wither if you put vinegar directly on them. This makes it easier to remove them by hand.

    Boiling Water

    Sand spurs can also be killed by pouring hot water over them. This method kills the weeds by boiling them and messing up their cell structure, which eventually kills them.

    Corn Gluten Meal

    If you use corn gluten meal on sand spurs and other weeds before they sprout, they won’t be able to grow. If you don’t want weed seeds to grow, corn gluten meal can help keep sand spurs away.

    Solarization

    Using solarization, a clear plastic tarp is put over the damaged area to trap heat from the sun and create a greenhouse effect. To get rid of weeds, like sand spurs, this method works well by raising the soil temperature to levels that kill plants.

    Implementing Preventive Measures

    In addition to getting rid of sand spur infestations that are already there, taking steps to stop future breakouts can also help.

    Regular Lawn Maintenance

    As long as you water, mow, and fertilize your yard the right way, sand spurs should not establish themselves. It’s harder for sand spurs to take hold when there is thick, healthy grass growing instead of weeds.

    Strategic Planting

    Sand spurs can be less of a problem if you carefully choose and plant grass types that are less likely to get damaged by them. Sand spurs can also be stopped from growing by putting up barriers with thick plants or landscaping features.

    Mulching

    Putting down a layer of organic mulch, like straw or wood chips, can help stop weeds, like sand spurs, from growing. Mulch is a natural way to keep weeds out because it suffocates new weeds before they can take root.

    Conclusion

    Homeowners may find it difficult to deal with sand spurs, especially when they are trying to keep their grass healthy. It is possible to get rid of sand spurs without hurting the plants around them by using a mix of natural treatments and preventative measures. There are many eco-friendly ways to get rid of sand spurs and enjoy a lush, weed-free yard, ranging from vinegar solutions to solarization.

    FAQ:

    Can Sand Spurs Be Harmful To Pets?

    Pets can be hurt or uncomfortable by sand spurs, especially if they get stuck in their fur or paws.

    How Quickly Can Natural Remedies Like Vinegar Or Boiling Water Kill Sand Spurs?

    Natural treatments can have different effects, but within a few hours to a day, the plant may start to wilt and turn yellow.

    Is It Possible To Completely Eradicate Sand Spurs From My Lawn?

    It might be hard to get rid of sand spurs fully, but regular maintenance and targeted treatments can make them much less noticeable.

    Are There Any Environmental Concerns Associated With Chemical Herbicides?

    Chemical herbicides can hurt the earth in some ways, like polluting the water and soil.

    What Is The Best Time Of Year To Tackle Sand Spur Infestations?

    It is best to get rid of sand spur infestations in the spring and early summer, before they have a chance to fully take hold.

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    Varinder Pal Singh

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  • When is The Best Time To Plant a Vegetable Garden?

    When is The Best Time To Plant a Vegetable Garden?

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    If you want to grow your own food, you need to know when to put vegetables. As part of a healthy diet, growing your own veggies from seeds is a great way to get fresh, organic food. It’s also a lot of fun and good for your health.

    There are garden centers and online stores that sell seedlings and plug plants, but planting veggies from seeds is the most cost-effective way to grow food and gives you the chance to try many different kinds. But there are so many beautiful ones to pick from that it can be hard to know where to start.

    This helpful vegetable calendar will help your kitchen garden ideas get off to the best start, whether you’re building a kitchen garden or just want to grow some vegetables in pots on your patio or porch.

    When To Plant Vegetables

    Best Time To Plant a Vegetable Garden

    It can be hard to figure out when to plant vegetables because there are so many vegetable garden ideas and some veggies can be planted in every month of the year, from January to December.

    If you want to start a kitchen garden, a vegetable calendar is a great place to start. It will help you plan crop rotations on your patch and let you know when to buy seeds so that you don’t miss out on growing your favorite veggies. Also, it can help you decide what plants to plants.

    When you plant veggies will depend on your climate and weather, so while a vegetable calendar can help you plan, it’s also important to keep an eye on the temperatures in your area.

    During the gardening season, it’s helpful to keep track of important weather information so you can make your own veggie planting schedule. The date of the last frost is a good way to figure out when to start planting tender plants.

    Soil temperature is very important for seeds to sprout, and different seeds need different temperatures to germinate. To make sure the soil temperature is right for planting, you might want to buy a soil thermometer.

    Always follow the directions on the seed packet, because different types of the same crop can have different planting and sowing times.

    Pick The Right Location

    Putting your yard in the right place is very important. Poor setting can lead to poor vegetables! Here are some ways to pick a good site:

    • A sunny spot: Most plants need 6 to 8 hours of direct sunshine every day. Some vegetables, mostly green ones, can grow in some shade.
    • Drains well and doesn’t stay wet: If your soil doesn’t drain well and water pools in it, put your vegetables in a raised bed or row to help the water drain away. Roots that are wet can rot, so make sure the dirt is dry. You should break up the rocks in your dirt and till it so that the roots can grow. If you don’t, the plants will be weaker.
    • Stable and not windy: Stay away from places with strong winds that could blow over your young plants or stop insects from doing their job. You also don’t want to put in a spot that gets a lot of foot traffic or floods easily. Put the plants somewhere that would make Goldilocks happy—somewhere that is “just right.”
    • Soil full of nutrients: The dirt you use feeds your plants. Thin, nutrient-poor dirt will make your plants look and feel bad. Add a lot of organic matter to the soil to help the plants grow.

    Choosing A Plot Size: Start Small!

    Remember that it’s better to be happy with a small garden than a big one!

    Beginners often make the mistake of planting way too much too soon—way more than anyone could ever eat or want. Being careful with how you plan your garden is important unless you want zucchinis to move into your attic. Grow only what you and your family will eat at first.

    Size Of Garden

    • If you want to put in the ground, a 10′ x 10′ garden (100 square feet) is a good size. Choose three to five of your favorite veggies and buy three to five plants of each one.
    • You can start with a 4′ x 4′ or 4′ x 8′ raised bed if you want to plant in one. Read our Raised Garden Bed Guide to learn why raised beds are a good idea, how to build one, and what kind of soil to put in one.
    • If you want to go big, a 12′ x 24′ garden in the ground is probably the best size for you to start with. A family of four could have a garden with three hills of yellow squash, one mound of zucchini, ten different kinds of peppers, six tomato plants, twelve okra plants, two cucumbers on a cage, two eggplants, six basil plants, one rosemary plant, and a few low-growing herbs like oregano, thyme, and marjoram.
    • No matter how big your garden is, make sure there are paths about every four feet that you can use to get to your plants to weed and gather. Make sure you can get to the middle of the row or bed without stepping on the dirt.

    Five Tips For Choosing Vegetables:

    • Pick the foods that you and your family enjoy. You shouldn’t plant Brussels sprouts if no one likes them. Do more work to grow a lot of green beans, though, if your kids really like them.
    • Be honest with yourself about how many veggies your family will eat. Be careful not to plant too many things. Taking care of too many plants will make you too busy. (You could always give extra vegetables to family, friends, or the soup house in your area.)
    • Think about how many vegetables are available at your local food store. You could grow tomatillos instead of cabbage or carrots, which are easy to find where you live. Also, some vegetables, like yard lettuce and tomatoes, taste so much better when grown at home that it’s almost a shame not to think about them. plants grown at home are also much cheaper than plants bought at the store.
    • You will need to take care of your plants all through the growing season. Are you taking a summer break? Remember that the middle of summer is when tomatoes and zucchini grow the best. Someone needs to take care of the crops while you’re gone during the summer. You could also just grow cool-season vegetables like cabbage, kale, peas, and root vegetables in the late spring and early fall, when it is cooler.
    • Make sure you use good seeds. It’s cheaper to buy seed packets than to buy individual plants, but your money and time are lost if the seeds don’t grow. You will get more crops when you gather if you spend a few extra cents on seeds in the spring.

    What Month Do You Plant Vegetables?

    It’s possible to plant some veggies from January to December of every year. If you want to know when to plant your veggies, a vegetable planting calendar can help. But the actual month you plant your vegetables will depend on your climate, growing zone, and the date of the last frost in your area.

    Most of the time, March and April are the best months to plant hardy annual vegetables like broccoli, cabbage, chard, carrots, peas, and turnips outside, when the soil starts to warm up. From February on, you can start some of these indoors in a greenhouse or on a sunny window sill to give them a head start. When the weather gets warmer, you can put them outside.

    From February on, you can plant vegetables that do well in a greenhouse, like tomatoes, peppers, aubergines, tomatoes, cucumbers, and chili peppers, that you can also grow outside.

    From March on, half-hardy, frost-tender veggies like zucchini, pumpkin, sweet corn, and eggplant can be started indoors and moved outside when the risk of frost has passed. After this point, usually in late May or early June, frost-sensitive half-hardy annual veggies can be planted where they will stay or sown right outside.

    From March to July, you can plant many veggies that grow quickly over and over again. These include radishes, beets, and spring onions.

    Many hardy veggies, like cabbage, pak choi, spring cabbage, spinach, and chard, can be planted in July and August to be picked in the winter.

    As the weather gets cooler in October, the growing season slows down. However, this is the best time to plant garlic. It’s still possible to plant winter greens and fava beans for an early spring crop.

    Frequently Asked Questions

    Should I Pick My Vegetables Before A Frost?

    You should pick some kinds of veggies before it gets really cold. Some examples are tomatoes, which will keep getting riper even after being taken off the vine, and summer squash, which will wilt if it gets frost. Some lettuces, carrots, and peas can handle a small drop in temperature and may still be fine.

    What Is A Hardiness Zone?

    The USDA came up with the idea of a “hardiness zone,” which is a specific area of land where certain plants, like veggies, fruits, and flowers, will do well. More than that, it can tell you when the best time is to plant certain kinds and help you plan your garden for the seasons.

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    Varinder Pal Singh

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  • How To Get Rid of Snails in The Garden?

    How To Get Rid of Snails in The Garden?

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    Do slugs and snails eat your plants and turn their leaves into Swiss cheese overnight? Animals that look like snails are very dangerous because they eat a lot and move very slowly, but they can do a lot of damage very quickly. People know them for chewing ugly holes in hosta leaves, but they will happily eat the tender leaves of any plant and fruits and veggies that are about to ripen.

    What Damage Can Snails Cause?

    Even though they are small, snails can do a lot of damage. Snails scrape the tips of plant leaves with their rough, rasp-like tongues. This leaves the plant with big holes and chips all over its surface, which can hurt or kill your plants.

    But that’s not all they do.

    When You See Snails, Get Rid Of Them Right Away For These Reasons:

    How To Get Rid of Snails in The Garden

    • Snails hurt the output of crops. The snails will eat your plants and crops if you have a flower or vegetable garden on your land. They are especially bad for leafy greens.
    • They can damage bodies of water. Slugs and snails feed on fish and can kill them in ponds and other water features that are just for looks. Also, these mollusks that like water have a lot of babies very quickly. They can damage your electronics and clog filters and pipes in your pond or pool.
    • They make people sick. Schistosomiasis is one of the diseases and parasitic worms that snails carry that can be harmful to people and pets. They might be bad for your health if they are on your land.
    • They don’t look good. No one wants to pick a fresh lettuce leaf from the yard and find a snail on it. Snails look bad and smell bad, and they will make your garden or yard less fun to be in.

    Even though they like to damage things, slugs are an important part of the environment because they eat dead plants and provide food for toads, turtles, snakes, and birds. Many of these ways to get rid of slugs won’t hurt the plants, so you can use them to keep them away from certain plants instead of getting rid of them completely.

    1. Identify Their Presence

    If you have had slugs in the past, you should keep an eye out for them often to keep your plants from getting seriously hurt. They are most busy at night or on cloudy days when it is cool and damp, so you might need a flashlight to find them. Check the soil under plants and the low-growing leaves, especially in places that get shade. They may hide under rocks and flat stones as well.

    Slugs and snails come in different sizes and colors, but their eyestalks, which can grow longer and look a bit like alien antennae, make them easy to spot. As these two bugs move, they leave behind a silvery slime trail that shows there are more of them.

    2. Pick Them Off By Hand

    This choice is not for people who are easily grossed out, but if you do it regularly, it can work very well. If you see a slug or snail, you should pick it off by hand (gloves will make the job less gross) and throw it into a bucket of clean water to get rid of it. Because slugs like to hide during the day, picking them by hand works best at night or early in the morning.

    Visit the University of California Integrated Pest Management Program (UC IPM) to learn more about how to catch slugs and snails.

    3. Set A Trap

    Set up simple slug and snail traps all over your yard to catch a lot of these pests at once and make them easier to get rid of. This will save you time from having to remove slugs from each plant individually. Slugs can hide in upside-down grapefruit or melon rinds, or you can make a cool place for them to stay by putting flat boards on the ground and slightly raising them so they can crawl under them.

    Putting beer in a shallow container, like a pie tin, is another good home fix. Slugs and snails will crawl into the trap and die because they like the smell of yeast. It works just as well with a mix of sugar, water, and yeast. Not so great things about beer traps are that they only work within a few feet and need to be refilled every day to really work.

    4. Create An Unfavorable Habitat

    Slugs and snails like to hang out in the yard in places that are wet, shady, and have a lot of mulch on the ground. They will also hide under logs, trees, and piles of leaves during the day when it is too hot.

    Clean up your yard by getting rid of dead leaves and other plant matter. This is especially important in the fall, when slugs and snails are most likely to lay their eggs. If you use mulch, don’t put it down more than 3 inches thick, and keep it away from the plants’ bases so that slugs can’t dig through it to get to the roots that are covered.

    Tip: To improve air flow in your garden, divide and thin your plants. This will make it easier for the soil to dry out on top. Slugs and snails will not use the spaces between plants as paths through the yard if you keep those areas dry.

    5. Put Up A Barrier

    To keep snails and slugs away from raised beds used for a vegetable or herb garden, you can use copper tape along the sides or on top of the frames. When their slime mixes with the copper, it makes them feel bad, like getting a small electric shock. If you don’t have raised beds, you can also put plants on the ground and wrap copper rings around them. Just make sure that none of the leaves hit the ground around the copper.

    Dry diatomaceous earth spread around the garden’s edges can also work as a barrier since slugs don’t like the way it feels, which is sharp and gritty. But you have to put it down again after it rains or when you water because it gets washed into the ground. For gardening, make sure to use diatomaceous earth that is safe for food or a product made to get rid of pests.

    Tip: Some farmers say that coffee grounds or crushed eggshells work well to keep slugs and snails away, but UC IPM says there is no clear evidence that they do. You should use the tried-and-true ways above instead.

    6. Switch To Drip Irrigation

    For another good way to keep slugs and snails off your plants, water them from above with a soaker hose or a drip irrigation system. This way, water won’t pool on the leaves. It’s also important when you drink. If you want to avoid slugs in the evening, always water your plants in the morning. If you want to keep your yard dry, you can also grow plants that can handle not getting much water.

    7. Grow Plants They Don’t Like

    Little garden pests like slugs and snails will eat almost anything, but their favorite foods are basil, beans, cabbage, hostas, leafy veggies, dahlias, marigolds, and strawberries. If you grow plants that slugs and snails won’t eat, you can get rid of them from parts of your garden where they are a big problem. In general, they will stay away from plants whose leaves smell strong (like lavender, rosemary, and sage), most woody plants, decorative grasses, and plants whose leaves are leathery, fuzzy, or prickly.

    Tip: Plant plants that slugs and snails like, like marigolds, around the edges of your yard to catch them. They will keep slugs away from plants that are weak, making it easy to find and get rid of them.

    8. Apply An Organic Slug Bait

    Using an organic slug and snail bait in the spring is one of the best ways to start keeping slugs away. These baits are safe for pets, wildlife, and fruits and veggies that are ready to be picked. Most of these products have iron phosphate in them, which is a plant food that naturally happens in soil. They will still work after it rains or when you water, so you don’t have to keep applying them.

    Chemical slug pellets or traps that contain metaldehyde should not be used. This poison can be harmful to both people and animals if they eat it. Since snails and slugs are most busy at these times, late afternoon or evening is the best time to put out slug bait.

    What Do Snails Eat?

    Snails eat organic matter, which includes many kinds of live plants as well as dead plants, crops, and plant leaves. They will also eat plants and flowers, but these are their favorite foods:

    • Beans with basil
    • Bowel of cabbage
    • Hista Dahlia Delphinium
    • Bibb lettuce
    • Flowering plants
    • Different vegetables

    The brown garden snail is the most common snail that gets into California homes and gardens. It eats herbs, plants, and turfgrass.

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    Varinder Pal Singh

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  • OUTERcle: A New Source for Outdoor Tiles, Materials, and Sculpture

    OUTERcle: A New Source for Outdoor Tiles, Materials, and Sculpture

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    If you’re searching for tiles for an interior design project, the hard part is choosing from the gazillion options out there. Sourcing for tiles and materials for an outdoor space, though? Even if you’re working with a landscape architect, you may find yourself frustrated by the limited options.

    That’s why Sausalito-based clé tile launched OUTERclé last month, a sister site for outdoor tile, materials, and sculpture. “We wanted to launch not just a collection of exterior forms and surfaces, but a destination that could inspire designers, architects, and their clients to consider that their outdoor spaces should be as compelling as, if not more than, their interior ones,” says Deborah Osborn, founder of the Sausalito-based brands.

    “People have been asking our team at clé for outdoor tile for years now, but one of the biggest challenges is that selling tile and materials for the outdoors is far more technical,” she continues. “We wanted to be able to not only offer beautiful materials, but also to help address issues such as freeze thaw, UV, heat absorption, slippage/DCOF, submerged material issues (pools and fountains), and driveway usage etc.”

    And lest you assume that clé has simply relocated some of its tiles over to OUTERclé, “95% of the products on OUTERclé are new (not the same as on clé),” says Osborn. “And for those surfaces that are similar to those found on clé, we have taken the opportunity to push these materials into a more exterior realm by either reconfiguring them through the use of color (either bolder or more in keeping with nature) and/or form (larger or thicker formats that better suit spaces without walls).”

    Here’s a peek at a small sampling of the many (hallelujah!) outdoor materials offered on OUTERclé:

    Photography courtesy of OUTERclé.

    The site offers several ways to browse, including: by area (patio, pool, driveway, etc.); by material (e.g., ceramic, brick, terracotta); and by collection (the tiles above fall under the Belgian Reproduction: Privé collection).
    Above: The site offers several ways to browse, including: by area (patio, pool, driveway, etc.); by material (e.g., ceramic, brick, terracotta); and by collection (the tiles above fall under the Belgian Reproduction: Privé collection).

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  • Joseph’s Favorite Daffodils – FineGardening

    Joseph’s Favorite Daffodils – FineGardening

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    It’s Joseph from northern Indiana again here today.

    I love daffodils (Narcissus spp. and cvs., Zones 3–8). I mean, I think pretty much everyone does. Right now they are peaking in my garden, and there are so many fantastic varieties out there that I thought I would share a rundown of some of my very favorite selections and why I like them so much.

    I’ve realized that I tend to like daffodils that are a soft shade of yellow, rather than the traditional bright yellow. It is just more pleasing to my eye, and I think it goes more easily with other colors in the garden. ‘Cassata’ does that color perfectly. It is a split-corona form, so instead of having the traditional central trumpet, it is split and pulls back like another layer of petals. It opens a soft yellow and then fades to cream, which I just love. The only downside is that this variety hasn’t been the most vigorous in my garden; the bulbs aren’t really multiplying. But it is still beautiful.

    ‘White Petticoat’ is just a few inches tall and looks so different from the usual forms, with its huge trumpet and tiny, almost unnoticeable petals around it. But for a tiny plant, it packs quite a punch. This cluster of blooms is from just one bulb, and it keeps blooming a long time, as after the first flowers begin to fade, more come up to replace them. I’ve planted this little beauty along the front of many of my flower beds, and it is a delightful spring edging.

    ‘Trena’ is in the Cyclamineus group of hybrids, with flowers that nod down a little and petals that pull back behind the bloom. This planting in the bed between my sidewalk and the street has been fantastic—very early, heavy flowering, and vigorous. This is just their second spring, and they’ve already started multiplying.

    ‘Moonlight Sensation’ is simply the heaviest-flowering daffodil I’ve ever grown. Each bulb puts up multiple bloom stems, each one with a cluster of delicate cream blooms. The display is amazing! I love this variety’s color, but if you prefer a stronger yellow, the sister variety ‘Sunlight Sensation’ is nearly identical but in a bright, intense yellow.

    To end the daffodil season, I love this very old, late-blooming variety ‘Geranium’, which has big clusters of fragrant white blooms with a strong orange center. This variety was introduced nearly 100 years ago, and it is easy to see why it is still popular today. It has so much vigor, so many flowers, and such a great color.

    ‘Fellows Favorite’ is my choice for a classic, yellow, large-cupped daffodil. There are countless varieties that look pretty similar to this, but it is my favorite because of the sheer vigor, profusion of blooms, and details in each flower that reward a closer look. At the base of each petal, the yellow fades to a soft cream, which seems like a small thing but to me is just the perfect final touch to a perfect bloom.

    This little charmer is called ‘Chiquitita’. This is from the jonquilla group of daffodil hybrids, which have clusters of small, very fragrant flowers. They are one of the best groups for southern gardens, but a lot of the selections don’t thrive in my northern Indiana garden. This variety has been the exception. It may be the most vigorous daffodil I grow. This clump started as just five bulbs but multiplied to this in just its second spring.

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

    Do you receive the GPOD by email yet? Sign up here.

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    Joseph Tychonievich

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  • Plants and Strategies for Deterring Deer – FineGardening

    Plants and Strategies for Deterring Deer – FineGardening

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    Last summer I was gifted three gorgeous daylilies (Hemerocallis cvs., Zones 3-10). Selections of a brand-new cultivar, they each featured multitudes of gorgeous yellow, red, and maroon multicolored flowers. I proudly planted them next to my mailbox, only to wake up the next morning to the sad sight of chewed off stumps with strappy foliage littering the ground. The beautiful flowers were nowhere in sight. Does this sound familiar?

    White-tailed deer live throughout North America from Northern Canada through Mexico. They are an adaptable species that thrives in part because they can survive in many different climates and eat so many different types of plants. Unfortunately, this is not good news for gardeners, as many of our favorites, from perennials like my prized daylilies, to shrubs and trees like hydrangeas (Hydrangea spp. and cvs., Zones, 3-9) and arborvitae (Arborvitae spp. and cvs., Zones 3-9), are also the favorites of our furry, four-legged friends. In her article, 32 Plants for Sun and Shade That the Deer Won’t Devour, deer expert Karen Chapman gives gardeners choices of alternatives to some common plants preferred by deer. But what else can you do to fight the good fight to protect your garden?

    Below is a collection of articles and videos that will tell you everything you need to know to deter deer from your garden. Learn about effective products and strategies that keep the deer away as well as ones that don’t work that well that you should avoid. Take a trip through the design process behind gardens built from the ground up to be pest-resistant without compromising beauty and diversity. Add to Karen’s list of deer alternatives with many more plants that deer stay away from. Get regional information from the Northeast to the Southwest on plants and strategies to keep your garden deer-free. And lastly, learn how to keep even your veggie garden safe from hungry herbivores.

    Deer are not the only hungry critters that annoy gardeners. Many of the strategies and plants outlined in these articles will also work to deter other animals such as rabbits, gophers, and woodchucks. With this information at your fingertips, you have the best chance to save your landscape from the ravages of these pests. Good luck!

    – Diana Koehm is the assistant editor.


     







    • How-To

      Observe the yearly patterns of deer and target your controls accordingly



    • deer and hydrangeas





    • Umbrella Plant is a great hosta replacement for mild climates



    • plants that deter animals



    • Javelina

      Southwest Regional Reports



    • deer proof garden dry shade





    • deer



    • How-To

      Mixed tactics work best



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    Diana Koehm

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  • African Iris in Bloom | The Survival Gardener

    African Iris in Bloom | The Survival Gardener

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    A few months ago we were at a nursery.

    This is a dangerous thing for a plant hoarder.

    While there, I saw an overgrown pot labeled “African iris,” and picked it up. When I got home, I divided the clump and repotted multiple irises in other pots to give them some breathing room.

    Yesterday when Rachel and I were in the greenhouse, she said, “Oh – David – look at this! It’s so beautiful!”

    It was one of those irises, and it was truly lovely.

    It’s very pure white, like the robes of an angel – and the gold and violet make it look quite royal. The species is Dietes vegeta, and according to IFAS, it grows especially well in standing water:

    This clumping, robust perennial has stiff leaves radiating up and out in a fan-shaped pattern. The flower spikes are topped with 3inch white flowers marked with yellow and blue. Although short-lived (about 2 days), the flowers are produced sporadically throughout the year, especially in spring and early summer. Plants grow to 4 or 5 feet tall in standing water, making it ideal for water gardens and wet soil. They reach about 2 to 3 feet in soil. African iris is also attractive when used as an accent planted in a shorter groundcover.

    Long ago, I accidentally planted an iris in my pond, when I was supposedly gathering cattails.

    My parents had yellow irises in the front planter of our house when I was a kid, and they’re still there decades later.

    I’ve planted a few species of irises in our food forest thus far and will add some more. We got a blue walking iris recently, as well as a “Red Velvet Iris” that bloomed in the nursery:

    Though you can’t eat them, irises are easy to grow and add joy to the garden.

    Sometimes, that’s good enough.

    [ad_2] David The Good
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  • Mesclun Mix: How to Plant, Grow, and Harvest Gourmet Greens

    Mesclun Mix: How to Plant, Grow, and Harvest Gourmet Greens

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    Mesclun Mix: How to Plant, Grow, and Harvest Gourmet Greens












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    Niki Jabbour

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  • A Garden from Scratch: How to Choose the Plants and Put Them Together

    A Garden from Scratch: How to Choose the Plants and Put Them Together

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    After all the planning for the garden layout is done, being able to buy (or grow) your plants feels like something of a victory, the fun bit when you can finally get to see a garden taking shape. In my previous column in this series on making “A Garden from Scratch,” I broached the bigger picture of the types of plants you might want to consider for your garden. In this column I get up close to the plants themselves and investigate what to choose and how to put it all together.

    Your own tastes are key here—it’s all very well meticulously planning, but ultimately you want to step into a garden full of things you love. (A chaotic jumble, in fact, can feel just as magical as a considered design—often more so.) Ideally as you plan your garden you will have drawn up a wishlist of everything you love that will also thrive in your garden conditions. The goal for most gardeners is to find a space for as many of the plants on that list as possible.

    Below, my tips on how to choose your plants wisely.

    Photography by Clare Coulson.

    1. Sketch a planting plan.

    Above: This border has a line of Chanticleer pear trees and is enclosed by copper beech hedge. The borders are filled with perennials in blue and apricots, including Geranium ‘Rozanne’, Baptisia australis, hardy geraniums, and Iris pallida, as well as textural grasses and hydrangeas for later in the season.

    If I’m planting a big area from scratch, I draw out a flat plan that roughly marks out the plants, taking into consideration both how those plants will look mingling next to each other and how much space they will ultimately need. It’s not an exact scale drawing but an approximation of the size (height and spread) I think a plant could take up. If you’re not familiar with the plant, you can usually get a good sense of its growth habit and mature appearance from its nursery label.

    2. Put perennials on repeat.

    Above: The same border seen from the opposite direction. Alchemilla mollis, catmint, and pennisetum are repeated all along the border, which makes it feel visually cohesive. Peppered between them are plants with a shorter season, including alliums, camassia, foxgloves, asters, and hydrangeas.

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  • Native Spring Shows – FineGardening

    Native Spring Shows – FineGardening

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    It’s Joseph in Northern Indiana here today. As spring arrives, so many of our gardens are full of daffodils and tulips and other examples of spring-blooming species from around the world that I thought I’d take a moment to celebrate the spring bloomers that are native to my part of the world. The woodlands of the eastern half of North America are full of native spring-blooming wildflowers that just don’t get as much appreciation in gardens as some of the European species we’re all so familiar with.

    This little wildflower is called purple cress (Cardamine douglassii, Zones 4–8). Native to a wide swath of eastern North America, it blooms in spring with these wonderful clouds of pink flowers. Like so many early spring bloomers, it then goes dormant and disappears for the summer.

    Where purple cress is happy, it makes a great carpet of flowers. I’ve never seen it growing in gardens, though I’m not sure why. I want to try it this year if I can find a source.

    Bloodroot (Sanguinaria canadensis, Zones 3–8) is such a beautiful native spring bloomer—though the flowers last SUCH a short time that it isn’t always the best garden plant. But I love seeing it in the wild when I manage to catch it in flower.

    Sometimes trout lily (Erythronium americanum, Zones 2–8) is mostly just leaves, but some forms flower heavily, and when they do, they’re as beautiful as any daffodil or tulip.

    Of course, I have to include great white trillium (Trillium grandiflorum, Zones 2–8), which is such a beautiful native wildflower. It is easy to grow in a normal shade garden, just as long as you can protect it from deer.

    Rue anemone (Thalictrum thalictroides, Zones 4–8) looks so delicate with almost ferny foliage and clouds of white flowers. But it is a tough little plant, thriving in even difficult shady sites with great spring flowers before going dormant in the summer.

    Dutchman’s britches (Dicentra cucullaria, Zones 3–7) grows from tiny bulbs that give it its other common name of “squirrel corn.” I love the whimsical little flowers and ferny foliage.

    Spring beauty (Claytonia virginica, Zones 3–9) lives up to its name, with its clouds of small pink flowers. In the wild and in gardens it will spread to form big carpets where it is happy.

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

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    Joseph Tychonievich

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  • How to Plant and Grow Watercress | Gardener’s Path

    How to Plant and Grow Watercress | Gardener’s Path

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    Nasturtium officinale

    Some people have a sweet tooth, and treats like brownies and ice cream call to them. Others, like me, have a spice tooth.

    We like lots of chilis in our food and for our salad greens to bite back.

    If you fall into the peppery spice-lover camp, watercress should be front and center in your gardening arsenal.

    Actually, even if you don’t love spice, it should still feature prominently. The greens lose some of their pep if you cook them, while retaining a bright, green, fresh flavor.

    A horizontal photo of watercress plants growing in water.A horizontal photo of watercress plants growing in water.

    We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.

    Watercress is an aquatic plant, so we will, of course, cover hydroponic techniques for growing it in this guide.

    But it also grows well in soil, provided you give it enough moisture. And it makes a smart indoor or outdoor plant, so apartment-dwellers and homesteaders alike are covered.

    Although it’s an upright grower in water thanks to its hollow stems that allow it to float, watercress will also creep along the ground, making it a marvelous edible ground cover in partially sunny areas.

    Hardy in USDA Zones 6 to 9, anyone can grow this leafy green as an annual, though it’s technically a perennial. Ready to join the watercress party?

    Coming right up, here are all the things we’ll cover:

    Let’s dig into the history of watercress first.

    Cultivation and History

    Watercress is a brassica and it enjoys the cool conditions and ample moisture that most brassicas do.

    Despite the botanical genus name Nasturtium, it isn’t closely related to nasturtium flowers, which are Tropaeolum species. And don’t confuse watercress with cress (Lepidium sativum) or upland cress (Barbarea verna).

    While we’re talking about names, this plant must be a double agent or something because it has a ton of aliases. It’s also known as eker, biller, bilure, rib cress, brown cress, teng tongue, long tails, well grass, and yellowcress.

    A horizontal close up photo of watercress leaves topping a slice of bread.A horizontal close up photo of watercress leaves topping a slice of bread.

    Native to Europe, it has naturalized in North America, where you’ll find it growing long streambeds or in moist areas like the forest floors of the Pacific Northwest.

    This spicy green has been cultivated by humans for a long, long time for the leaves and stems. Each compound leaf boasts up to a dozen leaflets. These can be eaten cooked or raw.

    Historically, we know that ancient Egyptians, Greeks, and Romans used the chopped leaves as a substitute for black pepper.

    Hippocrates used watercress as a blood medicine, and ancient Romans prescribed it for curing mental illness.

    In 1808, we have the first records of modern-day commercial cultivation when horticulturalist William Bradbery grew some in Kent, England.

    The leafy green had a real surge in popularity in the late ‘90s and early 2000s in the US. People in England were ahead of the curve, where this plant has enjoyed wide popularity for a long time.

    A horizontal photo of a gardener's hands harvesting watercress leaves with a small white knife.A horizontal photo of a gardener's hands harvesting watercress leaves with a small white knife.

    The pungent flavor appeals to those who like mustard and peppery flavors. This taste was actually developed by the plant as part of its defense system against herbivores.

    When the leaves are disturbed, oils containing glucosinolate and myrosinase are released, and we perceive this as a spicy flavor.

    The plant forms small white flowers followed by seeds, which freely sow themselves around the garden.

    In Europe and Asia, concerns about liver flukes (Fasciola gigantica and F. hepatica) have caused some people to avoid foraged watercress.

    Even some commercial crops have been contaminated. All the more reason to grow your own, right?

    Watercress Propagation

    Most people propagate watercress by purchasing some seeds and putting them in the ground or in containers, and that’s a great way to go about it.

    But if you know someone with plants already, you have a secret weapon available to you: propagation via cuttings.

    A horizontal close up photo of tiny watercress seedlings emerging from a stony soil.A horizontal close up photo of tiny watercress seedlings emerging from a stony soil.

    A few lucky people will be able to buy started plants locally, but honestly, starting yours by sowing seed or rooting cuttings is so easy that there’s no reason to pay extra!

    From Seed

    When you’re ready to plant, lightly broadcast the seed over a tray, container, or bed.

    Containers should be filled with a water-retentive, well-draining potting mix like FoxFarm’s Ocean Forest potting mix.

    It’s composed of all kinds of good stuff, like bat guano, fish meal, moss, sandy loam, and forest humus.

    FoxFarm Ocean Forest Potting Mix

    You can pick up a one-and-a-half cubic foot bag at Amazon, though, to be honest, I’d personally buy the stuff by the truckload if I could.

    Otherwise, amend the bed with some well-rotted compost to loosen it and add water retention and nutrients.

    Then, sprinkle soil on top to just cover the seeds no deeper than an eighth of an inch. You don’t technically need to cover the seeds at all, but some people struggle to keep them moist without a little coverage.

    If you want to be a bit less wasteful with your seed, rather than broadcasting, grab a toothpick, moisten the end, dab it in the seed packet, and gently press a seed into the soil spaced every six inches.

    Keep the soil moist but not sopping wet as the seeds germinate, which takes a week or two.

    As the seedlings pop up, thin them to six inches apart if you’ve used the broadcast method.

    Once the seedlings are two or three inches tall, harden them off if you started them indoors, and transplant them into their new home.

    Hardening off is a relatively simple process that involves taking the plant in its container and setting it in the area where you will be growing it permanently. Leave it there for an hour and then bring it back inside.

    The following day, leave it there for two hours. Make it three on the following day, and so on, until you’ve reached a full week. At that point, your plant should be acclimated.

    From Cuttings

    Watercress sends out little roots anywhere a leaf node touches the ground, or clean water.

    So a stem that has been lying against the earth will have lots of small white roots if you pull it up and examine it.

    A horizontal shot of a watercress plant with the roots still attached lying across a glass of water.A horizontal shot of a watercress plant with the roots still attached lying across a glass of water.

    You might even see these roots if you buy a bag of watercress at the grocery store.

    That should tell you that this plant is a breeze to propagate by taking cuttings. You can even plant the rooted watercress bunches from the store if you wish!

    Use a seed tray for horizontal cuttings or a four-inch pot for vertical ones, fill your chosen container with soilless potting medium, and moisten it well.

    Soilless potting mediums are water-retentive and nutritious without having any of the potential pathogens that can harm young cuttings.

    A good seed-starting mix is a perfect choice. Something like Tank’s Pro-Lite Seeding & Potting Mix is ideal. It’s made with compost, coco coir, and perlite.

    A vertical product photo of a bag of Tank's Green Stuff Potting mix.A vertical product photo of a bag of Tank's Green Stuff Potting mix.

    Tank’s Pro-Lite Seeding & Potting Mix

    Grab a 16-quart bag at Arbico Organics.

    Take a four-inch piece of stem with several leaf nodes, using a clean pair of scissors. Pull off all of the leaves except for the top one at the very tip.

    Lay the cutting horizontally on top of the soilless potting medium, or stick it vertically into the medium so that at least one leaf bud is buried.

    Place the container in an area with direct sun or supplemental light for at least six hours per day and keep the medium moist. Once you see new growth forming, you’ve got yourself a healthy rooted watercress plant.

    Transplant it to its new location using the steps outlined below.

    Transplanting

    Whether you started seeds, rooted cuttings, or you purchased a live plant, you’ll need to take it out of that growing pot and put it in the ground or a larger container at some point.

    To do this, prep the area if needed by working in lots of well-rotted compost, sphagnum moss, and loam, or a product containing these ingredients. You want to work this into the soil at least six inches deep.

    Dig a hole the same size as the growing pot and gently remove the plant from its container. Lower the plant into the hole you made and firm the soil up around it.

    Water well and add more soil if it settles too much after watering.

    To move the plant to a larger container, fill a container at least one size up from the existing pot and put a layer of potting soil in the bottom.

    Remove the bunch from the existing pot and gently lower it into the pot. Place more soil around it to firm it up. Water and add more potting soil, if needed.

    How to Grow Watercress

    In a perfect world, watercress needs cool, running water, full to partial sun, and temperatures around 65°F.

    In the real world, where most of us live, this is a tall order. Lucky for us, watercress can grow just fine without the running water and will tolerate brief lows of 23°F and highs up to 100°F.

    Commercial growers who cultivate watercress must have running water available, but smaller quantities can be grown in soil.

    The trick is to create a rich, loose, loamy bed. Unless you are blessed with this kind of soil already, you have to do what the rest of us mere mortals do and create it.

    To do this, dig down six inches and as wide as you intend to cultivate your greens. Fill this area back in with equal parts well-rotted compost, sphagnum moss, and loam.

    As an alternative, you can fill raised beds or containers with a potting mix that fits the bill. My personal go-to is FoxFarm’s Ocean Forest potting mix, mentioned above.

    A soilless medium will also work if you’re using containers.

    The richer the soil, the milder the flavor of your harvest, so keep that in mind. If you like to take your taste buds on a ride, aim for loose, well-draining soil that isn’t rich in nutrients.

    You know these plants like water since they can grow in a good amount of it, so keeping the soil moist is going to be key. Having said that, if you prefer a tougher, spicier leaf, you can let the soil dry out a bit more.

    Aim to keep the soil at least as moist as a wrung-out sponge, but even a bit soggier is fine. Once you start seeing water pool on the soil surface, you’ve gone too far. Watercress likes a lot of moisture, but it doesn’t like standing, stagnant water.

    When growing in the ground or a potted growing medium, don’t bother fertilizing. Again, these plants do better without a bunch of fertilizer, and too much will reduce the flavor quality.

    They do, however, prefer slightly alkaline soil and water, so feel free to adjust yours accordingly, though this isn’t strictly necessary.

    When growing, be mindful of whether or not watercress is considered a noxious weed in your region.

    If it is, you might be required to confine it to containers and take steps to avoid seed spread. Some states, like Illinois, list it as invasive and cultivating it is prohibited.

    Growing in Water

    For those who opt to grow their watercress in water, you can transplant the seedlings when they’re two or three inches tall.

    Find a spot in a stream bed no more than an inch deep, preferably in a bend or some other area that is fairly still but where water circulates.

    A horizontal photo of watercress growing in soil that surrounds a puddle of water.A horizontal photo of watercress growing in soil that surrounds a puddle of water.

    It’s fine if the water level drops to the point where the watercress plants are near the water but not in it, but the level shouldn’t ever completely submerge the plants.

    They also lend themselves nicely to growing in rafts, or in nets in ponds with moving water.

    Remember, watercress grown in unsanitized water might contain unwelcome pathogens like giardia or liver flukes.

    If you aren’t sure about your water source, either grow in-ground or a container, or always be sure to cook your watercress before consuming it.

    Hydroponic Growing

    Hydroponic growing is beyond the scope of this article, but we will cover some of the basics to help you grow watercress if you already have a hydroponic system set up.

    A horizontal close up photo of seedlings growing in wool seed pots in water.A horizontal close up photo of seedlings growing in wool seed pots in water.

    Start your seeds or cuttings as described above, using a soilless medium or hydroponic plugs. Rock, stone wool, or perlite are perfect options.

    Place the seeds and starting medium into the hydroponic system.

    Provide 12 hours of light per day with the lights placed about six inches above the plants. If you notice leggy growth, move the lights closer. If you see tan, burnt spots on the leaves, move them further away.

    Use a hydroponic fertilizer recommended for lettuce or other leafy greens.

    Monitor your water to keep the electrical conductivity (EC) level between 1.5 and 2.0.

    You can always go with a simple system like AeroGarden’s Harvest system.

    It comes with a built-in light, a touch control panel, and six pods for growing. Grab one at AeroGarden.

    A square product photo of an Aerogarden garden with growlight filled with plants ready to be harvested.A square product photo of an Aerogarden garden with growlight filled with plants ready to be harvested.

    And be sure to read our review of the Aerogarden for more information.

    Growing Tips

    • Provide loose, well-draining soil.
    • Watercress prefers cool temperatures around 65°F.
    • Stressed watercress plants have a spicier flavor.

    Maintenance

    Don’t you love a plant that requires no maintenance?

    While you can fuss over your watercress and remove any yellow or brown leaves, you don’t need to do anything to maintain this plant.

    Be sure to clean and monitor hydroponic systems as needed, if using.

    Where to Buy

    Watercress is popular enough that you can find seeds pretty easily. Most well-stocked nurseries will carry seeds or transplants.

    Just be mindful when shopping that you’re picking up N. officinale and not one of the other many plants with “cress” in the name.

    A square product photo for watercress seeds with a photo of watercress plants ready to be picked.A square product photo for watercress seeds with a photo of watercress plants ready to be picked.

    Watercress Seeds

    True Leaf Market carries seeds in gram, quarter-ounce, one-ounce, and four-ounce packets.

    Managing Pests and Disease

    Thanks to the peppery flavor, herbivores generally ignore watercress!

    Sadly, insects don’t. And one type of insect may even bring a devastating disease along with it.

    Let’s talk about the pests you might encounter first, and then touch on the chief potential ailment.

    Insects

    While most pests will generally avoid watercress, slugs and snails will feed on yellow leaves, which can also be a sign of disease.

    I say let them have at it, but if you’d rather keep them away, use your favorite snail bait.

    Whiteflies will also hang out under the leaves and feed on your watercress. You can wash these off with soapy water.

    If you’re very unlucky, your plants might be visited by watercress leafhoppers (Macrosteles severini).

    While the pests themselves aren’t all that awful, they may bring aster yellows along with them.

    Once they feed on the plant, it’s too late to stop an infection from taking place, so preventing leafhopper infestations is key.

    Part of this involves removing any brassica weeds like shotweed, aka hairy bittercress (Cardamine hirsuta), and wild mustard (Brassica kaber), from the area. Netting is also useful.

    Disease

    There’s really just one disease that you need to watch for, but it’s a big one.

    Aster yellows causes leaf chlorosis or yellowing, and the new shoots might develop a witch’s broom growth. The plants will also be extremely stunted.

    There’s nothing you can do once the plant is infected other than remove it so the disease doesn’t spread to other brassicas.

    Learn more about identifying and preventing aster yellows in our guide.

    Harvesting

    You can start picking the leaves anytime they reach a size you like.

    Don’t pull out the whole watercress plant unless you’re done with watercress and want to try something else. Instead, clip the leaves near the soil. New ones will grow back.

    A horizontal photo of a natural colored bowel filled with bright green freshly harvested watercress leaves.A horizontal photo of a natural colored bowel filled with bright green freshly harvested watercress leaves.

    You can technically eat the roots, though I can’t imagine you’d want to.

    They’re extremely bitter, and not in a good way. But those leaves and stems have the piquant flavor that many of us find appealing.

    Eat the leaves right away as they don’t store well at all.

    You can get a day or two out of them if you put them in a plastic bag and stick them in the produce drawer in your refrigerator, but you should cook or eat them as soon as possible.

    Recipes and Cooking Ideas

    Watercress makes a lovely garnish or addition to salads, and that’s how it’s been used for decades. But it offers so much more versatility.

    A horizontal photo shot from above of a bowl of green pea soup with watercress on top of the soup. To the left of the bowl are a few breadsticks.A horizontal photo shot from above of a bowl of green pea soup with watercress on top of the soup. To the left of the bowl are a few breadsticks.

    I love to stuff pita bread with the leaves and some sort of protein. I think the flavor holds up really well to stronger additions such as lamb or curried chicken.

    But really, watercress is fantastic in any sandwich, like this sauteed mushroom and thyme pine nut butter sandwich from our sister site, Foodal.

    I also think watercress makes a nice substitute for spinach when you want a little more of a flavor kick. Besides eating it fresh, think omelets, stir-fries, and pasta.

    When I’m looking for ways to use up a bunch of watercress, I like to make soup or stir-fry the leaves with garlic.

    After making a big batch, I can stick these in the fridge for a week and eat them at my leisure.

    Quick Reference Growing Guide

    Plant Type: Cruciferous herbaceous perennial Water Needs: High
    Native to: Europe Maintenance: Low
    Hardiness (USDA Zone): 6-9 Tolerance: Wet roots
    Season: Spring, fall, winter Soil Type: Rich
    Exposure: Full to partial sun Soil pH: 6.0-7.5
    Time to Maturity: 60 days Soil Drainage: Well-draining
    Planting Depth: 1/8 inch (seed) Companion Planting: Nasturtium
    Spacing: 6 inches Avoid Planting With: Alliums, brassicas, succulents
    Height: 12 inches Order: Brassicales
    Spread: 9 inches Family: Brassicaceae
    Growth Rate: Fast Genus: Nasturtium
    Common Pests and Disease: Leafhoppers, slugs, snails, whiteflies; aster yellows Species: Officinale

    You Literally Can’t Find a More Nutritious Vegetable

    A little while ago, the CDC ranked fruits and veggies by their nutrient density. Guess which one came in on top?

    Yep, watercress. They called it the top “powerhouse” vegetable with a 100 percent nutrient density score. That’s way above other popular options like beet greens (87 percent), kale (49 percent), and carrots (22.6 percent).

    A horizontal photo of freshly harvested watercress leaves lying on a wooden slatted table.A horizontal photo of freshly harvested watercress leaves lying on a wooden slatted table.

    If you’re looking for something good for you, there isn’t a better choice than watercress out there.

    But if you aren’t so worried about nutrients and mostly care about flavor, you still can’t go wrong with watercress.

    How do you plan to grow and use yours? Let us know in the comments!

    Man can’t live on watercress alone. Isn’t that how the saying goes? Anyway, you might want to complement your meal with some of our favorite leafy greens. If so, here are a few worth considering:

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    Kristine Lofgren

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  • Make These Simple and Inexpensive Wax Camping Fire Starters – Garden Therapy

    Make These Simple and Inexpensive Wax Camping Fire Starters – Garden Therapy

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    Forget a perfectly stacked log cabin and helplessly blowing on your tiny flame. Spend time enjoying your summer nights, not getting frustrated trying to start a fire. These camping fire starters are one of the easiest ways to start a fire, whether that’s out in the woods or in your backyard.

    Besides being out in the garden, you’ll also find me out in the woods come summertime. And just like gardening, I didn’t grow up as a camper.

    It was always something I wanted to try out, and when I first saw my pop top camper van, it was love at first sight. I knew it would the perfect little home on wheels for kiddo and I. You can see it on my camping blog!

    One of the most beloved parts of camping is the nights spent around the campfire under the stars. While I have a propane fire that I often use for ease, you can’t deny the magic that comes from the crackling wood and smell of a real campfire.

    Starting a campfire can take some finessing (are you team teepee or log cabin?), and sometimes, no matter how much newspaper and kindling you have, the fire just doesn’t catch.

    This is precisely why I like to use wax fire starters. They’re much more reliable and easier to use! Better yet, they don’t require you to have pounds of sawdust or go foraging for witch’s hair lichen to make them.

    Here’s how to make fire starters to use for camping or your backyard!

    campfire starter made with dried flowerscampfire starter made with dried flowers
    Dried flowers are an easy way to dress up your wax fire starters and are perfect for the summer.

    Homemade Camping Fire Starters

    These camping fire starters are quite simple to make, especially if you’ve made candles before! While they can be simple and plain, I like to turn these campfire starters into a little bit of a craft project. Because who doesn’t love pretty things?

    Equipment

    Materials

    camping fire starter suppliescamping fire starter supplies
    Get creative with all the different decor items you add. Just make sure they’re fire-safe!

    Melt the Wax

    When making these wax fire starters, I use standard soy wax. It’s what I use for most of my candle-making projects. Soy burns quite clean and produces less soot. They’re also pretty affordable compared to beeswax.

    That being said, you can use just about any wax for this project. Feel free to use the leftover wax from the bottom of old candles to give them a second life.

    Melt your wax in a large pot over low heat. If needed, break up your wax into smaller chunks beforehand to help it melt faster.

    You can also add a few drops of food colouring to the wax once fully melted if you want it to be a specific colour. I’ve also popped in an old crayon to change the colour.

    You can also add fragrance oil for a delicious-smelling campfire! The right scent, like citronella, might even repel mosquitoes.

    melting soy wax flakes in a potmelting soy wax flakes in a pot
    Melt on low and stir frequently so your wax doesn’t catch fire.

    Prepare Your Liners

    Line up your paper muffin liners in a muffin tin like you’re about to make a batch of cupcakes. This is the easiest way to make a shape for your DIY campfire starter.

    Next, add in your cotton wick. You can use metal wick tabs as well as candle glue dots to hold your wick in place. Just know that the metal tab won’t burn, and you will have to remove this from the ashes when you’re cleaning up your fire.

    If you’re okay with a wick that’s a little loosey-goosey rather than straight, it’s easiest to skip the metal wick tabs altogether.

    paper muffin liners with wicks in tabs ready for waxpaper muffin liners with wicks in tabs ready for wax
    Once you add your decorative elements, they will also help to keep your wicks upright.

    Pour Your Wax

    Pour your wax directly into the liners, filling them about 2/3 of the way full. To make this step a little easier, you can pour directly from the pot or use a ladle or smaller vessel with a pour spout.

    pouring wax into paper muffin linerspouring wax into paper muffin liners
    Don’t worry about being exact with how much you pour into each vessel.

    Add Your Decorative Elements

    These wax fire starts can be as simple as just straight wax. But where’s the fun in that? In my summer themed camping fire starters, I used dried flowers such as hops, calendula, rose, and lavender to make them really pretty.

    But here are some more ideas of what you can add:

    • Pinecones
    • Cinnamon sticks
    • Fresh pine
    • Fresh herbs like rosemary
    • Star anise
    • Dried lichen or moss
    • Bay leaves
    • Bits of recycled paper like books or sheet music
    adjusting wicks in wax wire startersadjusting wicks in wax wire starters
    Don’t place your decorations all the way in. Otherwise, you won’t be able to see them.

    Let The Camping Fire Starters Cool

    Once you’re satisfied with all your decorative elements, let your wax fire starters completely cool before you remove them from the muffin tin.

    And then they’re ready to use! Simply light the wick to ignite your camping fire starter.

    finished camping fire starter waiting for the wax to coolfinished camping fire starter waiting for the wax to cool
    DIY campfire starterDIY campfire starter
    These are my more winter or fall-themed wax fire starters.

    Make These Wax Fire Starters as Gifts!

    I make these wax fire starters year-round. While they’re perfect for camping, you can use them in the summer for backyard fires.

    They also work wonderfully indoors during the winter. They’re pretty enough to be on display on the fire mantle or nearby in a stack. For a winter version, you can add different additions, such as pinecones or cinnamon sticks.

    Wax fire starters are a wonderful hostess gift. If you know someone who has a wood-burning stove or fireplace in their home, these can be a unique handmade gift for the winter season.

    wax fire starterswax fire starters
    camping fire starter with pinecone and mosscamping fire starter with pinecone and moss

    I think these are just the best campfire starters because they’re easy to use and make. And they don’t cost much in materials at all! Let me know if you use these for a summer night under the stars in the comments below.

    More Fun Crafty Projects to Try

    Wax Camping Fire Starters

    Use these simple and inexpensive camping fire starters to easily light up a campfire while out in the woods or in your backyard.

    • Melt wax in a large pot over low heat. If needed, break up wax into smaller chunks beforehand to lessen melting time.

    • Add in food colouring or a crayon to dye the wax if wanted.

    • Line up muffin liners in a muffin tin. Add in the cotton wick, using wick tabs and glue dots if wanted. These help to hold the wick in place, though the wick tab will not burn.

    • Pour melted wax into the liners until they’re about 2/3 full.

    • Add in decorative elements, allowing the tops of the decorations to stick out of the wax. Adjust the wick placement if needed.

    • Allow the wax to cool fully. Light the wick to use your fire starter!

    Pin image for DIY camping fire starters.Pin image for DIY camping fire starters.

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    Stephanie Rose

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  • An easy method for growing Osage Orange from seed | The Survival Gardener

    An easy method for growing Osage Orange from seed | The Survival Gardener

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    Edible Acres shares an easy method for propagating osage orange:

    When I first moved to Alabama in August of 2020, I visited some properties up towards the center of the state on a consulting trip with a non-profit that was trying to buy land and start a ministry for veterans. There, we came across some fruiting Osage orange trees and I put some fruits in a bag in the back of one of the guy’s trucks. When we got back, I forgot to grab them – and then completely forgot about them for months, and when I remembered, I assumed he had thrown them out.

    The next spring, he got in touch and said, “Oh, you left some fruits or something in my truck… they’re sprouting in the bags,” and then gave me my missing Osage orange fruits, now a blackened mess with growing shoots.

    I potted them up, and now they’re more than 4′ tall. One got planted in the yard already.

    Yesterday I also got some more bare-root osage trees in the mail which I plan to use as a hedge along the front of our property. They’re almost indestructible, as well as being impenetrable to wildlife (and humans) in tight plantings.

    As Eliza Greenman writes in her fascinating article about the creation of Osage orange hedges:

    For hundreds of years post colonization (and even today), the goal of many wealthy landowners was/is to have a landscape that mimics the English garden and countryside. One aspect of the English countryside that many people wanted to implement in the 18th and 19th centuries in order to keep livestock in (or out) of their property was that of the thorn-hedge, which was overwhelmingly constructed of English hawthorn in its home country. The problem with using this in the US was that the English hawthorn, an apple cousin, doesn’t like the heat, humidity or fireblight pressure of the Southeastern/Mid-Atlantic climate. When the American hawthorn was tried in its place, people soon found out that when planted densely in a hedge, it would get absolutely hammered by the apple borer. Other thorny plants were tried in its place, such as honeylocust (Jefferson planted juniper with honeylocust and trimmed them to 3 feet tall)- which did not keep pigs out or in, while others trialed trifoliate orange-which never grew tall enough, and the imported buckthorn- which did great in the Northeast (now loathed for how well it did) but underperformed in the South.

    It wasn’t until Lewis (of Lewis and Clark) sent osage orange seedlings from the Osage tribe in Missouri to Jefferson (who then gave them to the Landreth Seed Company in Philadelphia, Pennsylvania) for this tree to slowly start taking root in the East. 30 years later, a young Andrew Jackson Downing, noticing this tree on the grounds of the Landreth Seed Company, soon became it’s greatest champion.

    When you start to dig deep into a landscape’s history, you may find relics of horticultural history hiding in plain sight. I now believe that the old osage orange trees growing in lines throughout pastures, woodlands, and alongside old roads are a remnant of Andrew Jackson Downing’s passion for employing this tree as a hedge and getting loads of influential early adopters on board in order to make this tree more accessible/affordable throughout the nursery trade. It has it all. Robust, thorns, vigor, glossy orange-tree like foliage, few insect problems, long-lived, can take a rough and severe pruning, and grows in lots of different soil types. Who wouldn’t get on board?!

    We’ve always loved this tree. There was a nice specimen at the downtown library in (the horrible town of) Smyrna, TN, with a great shape to the trunk. I think it’s since been taken out, as I couldn’t find it last time we visited.

    The older trunks can grow in fantastic twisting shapes, and the fruit is simply a bizarre addition to an already gnarly tree.

    And if I had $2200 to blow, I would buy this Osage orange wood parlor guitar. I’ve always loved parlor guitars and haven’t owned one in years. To have it made of Osage is even better.

    I’m not sure I’ll plant our trees as tight as Eliza recommends in her article, as we’re short on stock, but it is certainly tempting to start a ton more and create permanent hedgerows around our yard and pastures. Perhaps I can use some root cuttings from the bareroot trees we already have, before we put them in the ground. Now there’s a thought…

    We’ll have some Osage orange trees for sale in the nursery soon. Though it’s not particularly useful as an edible, it’s one of the best hedge trees ever invented, with the added benefits of being a super rot-resistant wood, a lovely specimen tree, a good for making bows, great for wood-working, and a source of ammo for children to throw at each other.

    You’ll find more on Osage Orange at Temperate Climate Permaculture (including the botanical image I nicked for the top of this article).

    Also, if you’re interested in plant propagation and want to stop spending so much at plant nurseries, this book will help you immensely.

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  • Gardening Side by Side – FineGardening

    Gardening Side by Side – FineGardening

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    We’re visiting with Susan Warde in St. Paul, Minnesota, today. We’ve visited her garden before (The Summer That Was at the 45th Parallel and Rose Family Members in Susan’s Garden), but today she’s celebrating the gardening relationship she shares with her neighbor.

    My next-door neighbor, Robin Carlson, and I have been gardening for decades. When we’re both out working at the same time, I’m reminded of a pair of toddlers, playing companionably side by side, each doing her own thing. We each have numerous plants that have come from the other’s garden. Often one of us will stroll next door with a question: Could you come over and see something? Where should this plant go? Do you know what’s wrong with these leaves? I’m thinking of swapping out these two plants—what do you think? Occasionally we go plant shopping together, coming home with the back seat full of greenery, a garden on wheels. I love photographing in her garden, and she has given me permission to share some of my favorite photos, which I took last summer. I’m looking forward to what this season will bring!

    In April, bleeding heart (Dicentra spectabilis ‘Gold Heart’, Zones 3–8) brightens up a shady spot. The maroon-leaved plant is the native fringed loosestrife (Lysimachia ciliata ‘Firecracker’, Zones 3–8), which produces yellow blossoms later in the season.

    Robin has several of these white-flowered bleeding hearts. They get enormous, and the foliage lasts long into the summer in this shady area of her garden, under a large ash tree. In the background you can see the terraced gardens that deal with the slope up to our shared driveway.

    On the shady side of Robin’s garden, Roger’s flower (Rodgersia, Zones 5–9) shows off its striking foliage and, in May, an impressive scape of tiny blossoms. The leaves in the upper left belong to a still-small eastern redbud (Cercis canadensis, Zones 4–10), which flowers well in spite of the shade.

    Also in May, this stunning tree peony (Paeonia hybrid, Zones 3–8) bursts into bloom. Robin got it for a song at a sale, and it gets bigger and more beautiful each year.

    In June, herbaceous peonies are among the sun-loving plants in the terraced garden.

    Taking center stage is this yellow Itoh peony ‘Bartzella’ (an intersectional hybrid). Evening primrose (Oenothera sp.), that spot of yellow in the lower left, is just coming into bloom. It was given to me by an elderly friend and still brightens up both Robin’s garden and mine decades later. Hakone grass (Hakonechloa macra ‘Aureola’, Zones 5–9) softens the edge of one of the terraces. Early daisies and a red herbaceous peony can be seen in the background.

    By July, daylilies (Hemerocallis ‘Happy Returns’, Zones 3–9) are in flower along the terrace wall, interspersed with some astilbes.

    Also flowering in July are these striking ‘Conca d’or’ orienpet lilies (Lilium ‘Conca d’Or’, Zones 4–8).

    Japanese painted fern (Athyrium niponicum var. pictum, Zones 4–9) shelters this sweet little garden whimsy.

    This photo was taken in August. I love the contrasting textures in this shady area of Robin’s garden. The many hosta varieties are interspersed with lacy meadow rue (Thalictrum dioicum, Zones 3–7), Japanese painted fern, and the spotted leaves of pulmonaria (Pulmonaria longifolia, Zones 3–8). All the pulmonaria in my garden came originally from Robin, as well as several of these hostas. The sharing of plants is only one of the many rewards of having a gardening neighbor.

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

    Do you receive the GPOD by email yet? Sign up here.

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    GPOD Contributor

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  • Edible Weeds Are Vegetables in Disguise: Here are 24 Spring Weeds to Eat

    Edible Weeds Are Vegetables in Disguise: Here are 24 Spring Weeds to Eat

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    Spring’s edible weeds are ready to eat. But what is a weed? It’s not a new question but it bears repeating. Is a weed a problem plant, a nuisance plant? A plant that is not valued where it is growing? Usually. But in some notable cases, our weed is someone else’s food—or even someone else’s crop. A weed might be native to the region where it is treated with contempt (or herbicide), or introduced from another continent. Here are some of the useful, edible weeds that a temperate spring brings. Let’s call them greens, and vegetables. Because that is what they are. You may even want to cultivate some. Several are sold at farmers’ markets already.

    Photography by Marie Viljoen.

    Above: An early spring plate of bittercress, henbit, and chickweed—opportunistic lawn weeds, or good for pollinators and people?

    Broadly, our collective understanding of weeds is culturally biased, regardless of where we live. It is often shaped by corporate farming and agri-business, and the challenge of raising one crop where another plant is able to infiltrate, compete, and interfere. Enter herbicides and crop-seeds bred to be resistant to poison. And then, in some countries (and especially in the United States), there is the big, big business of lawns. Many lawn-keepers are offended by anything less than a 100 percent grass expanse. More herbicides. More runoff into overburdened waterways and into the ocean.

    If we learn to appreciate a diversity of plants, some edible weeds shape-shift in our perceptions into desirable seasonal treats.

    Above: Garlic mustard, field garlic, daylilies, ground elder, lesser celandine, magnolia (not-a-weed), Japanese knotweed, butterbur, and mugwort.

    Not every edible weed is innocuous. Some very invasive plants (lesser celandine, mugwort, and Japanese knotweed, for example) can and do alter habitats, negatively affecting not only the native plant community but the system to which those plants belong, from mammals through to soil microorganisms. If you live where they have been introduced, and are not native, do not plant them. By all means, harvest them at their tastiest peak—that is what horticulturists and land stewards call mechanical control. For foragers and seasonal eaters, it’s called looking for dinner.

    We’ll be brief in our list of 24: It’s a who, when, where, what, and how. With some links to more in-depth information about some of our favorite weeds.

    Bittercress

    Above: Bittercress blooms and its tender stems are peppery, like watercress.

    • Hairy bittercress is Cardamine hirsuta.
    • Very early spring.
    • Lawns, garden beds, fields.
    • Eat its tiny leaves, stems and flowers, raw or cooked. They taste peppery.
    Above: Whole bittercress plants keep fresh in a bowl of water.

    Butterbur

    Above: Butterbur flowers appear before their leaves.
    • Butterburs are both native and introduced, in North America. The invasive species are Petasites japonica and P. hybridus.
    • Early spring
    • Damp places
    • Butterbur buds taste like chrysanthemum greens. Do not eat raw: Boil before eating.

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  • Tips for Growing Golden Beets | Gardener’s Path

    Tips for Growing Golden Beets | Gardener’s Path

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    Beta vulgaris subsp. vulgaris

    When the cooler weather rolls in, my mind turns to beets. In soups, salads, roasted, boiled, raw, pickled, sliced, diced, I want beets.

    I adore a blood-red option, with the juice staining my fingertips as I slice them open.

    I’m a fan of the candy-striped types, adding decorative interest to the plate. But so many aficionados particularly love the golden ones, with their brighter flavor.

    A close up horizontal image of a pile of golden beets harvested and cleaned and set on a wooden surface.A close up horizontal image of a pile of golden beets harvested and cleaned and set on a wooden surface.

    We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.

    So, why golden beets? Why not stick with the classic?

    Well, for one, golden beets are more sweet and less earthy. If you know someone who hates beets, you might be able to convert them by feeding them some of these, roasted to bring out the sugar.

    Then there’s the staining. I have stained my cutting boards, fingers, and clothes while dealing with beet blood. Sometimes it’s fun, and sometimes I’m not in the mood to deal with the massacre.

    Plus, they’re just pretty.

    If you’re interested in raising some of these glorious treasures, then stick around for the following:

    Ready to go digging for gold? First, let’s talk about what sets these beets apart from the rest.

    Cultivation and History

    Closely related to chard, amaranth, and spinach, beets (Beta vulgaris subsp. vulgaris) have been around for a long, long time.

    They were first cultivated from sea beets (B. vulgaris subsp. maritima) that grew in the Mediterranean region.

    At first, they were cultivated for their leaves by Ancient Greeks and Romans, a legacy chard carries today.

    A close up horizontal image of different colored beets set on a wooden surface.A close up horizontal image of different colored beets set on a wooden surface.

    Along the way, those clever Romans decided that their roots were pretty tasty, and began cultivating them for those buried treasures.

    At that point, all of them were either black or white rooted. By the 1400s, they became popular in other parts of Europe, too.

    At some point between the Roman beet beginnings and then, yellow beets emerged. They were used as the parent to create modern sugar beets in the 1700s.

    Golden beets contain antioxidants called betalains. Those with a yellow, gold, or orange hue have more betaxanthin and a smaller amount of betacyanins, whereas red and purple beets have more betacyanins and less betaxanthin, as well as more geosmin, the compound that gives beets that earthy flavor.

    Red and purple beets have a higher amount of nitrates, and all colors have a good amount of vitamins A and C, along with heaps of beta-carotene, folate, and manganese.

    As a result of this chemical makeup, golden beets tend to be sweeter and have less of those earthy notes that stand out so prominently in red ones. Golden roots also tend to have thinner skin.

    Golden Beet Propagation

    Beets don’t transplant well, what with their large roots, but they grow so well from seed, so that’s the way we do it.

    Most types mature in about two months, so plant the seeds about two months before you want to dig in and when you will have local temperatures between 28 and 70°F.

    Anything hotter than that and your plants run the risk of bolting, which is when the plant stops growing and puts its energy into producing seeds instead.

    A close up horizontal image of seeds on the surface of dark, rich soil.A close up horizontal image of seeds on the surface of dark, rich soil.

    Before you plant, soak the seeds in water for a good hour or two to soften up that tough exterior.

    You can also scarify the seeds by nicking them with a nail clipper or file. I find soaking works well enough, though.

    You can start beets indoors if you don’t have a long growing season, but be sure to use biodegradable pots to reduce the shock to the roots when you transplant.

    I like CowPots because they’re made using the extremely renewable resource of cow poop. Don’t worry, they don’t smell, and they’re safe to handle.

    A close up of a single CowPot, a biodegradable seed starting pot, isolated on a white background.A close up of a single CowPot, a biodegradable seed starting pot, isolated on a white background.

    CowPots Biodegradable Pots

    Grab deep ones, like the four-inch diameter, four-and-a-half-inch tall rounds from CowPots. Arbico Organics carries them in quantities of 144 or 300.

    Fill your containers with loose, rich potting soil.

    Or, if you’re direct sowing, dig down at least six inches and loosen up the soil, tossing out any rocks as you go. Work in lots of well-rotted compost too.

    Remember, beets are happiest when you sow them directly into the garden.

    Next, sow a seed or two (in case one doesn’t germinate) in each pot or in the prepared ground spaced three inches apart. Seeds should be sown about a quarter to half an inch deep.

    Moisten the soil so it feels like a well-wrung-out sponge. You don’t want it any soggier than that.

    Place the pots in an area with at least six hours of direct sunlight or under supplemental grow lights.

    Keep the soil moist as the seeds germinate, which might take up to two weeks. Seeds will germinate more slowly in cool soil. Optimally, it should be above 50°F.

    When the seedlings are three inches tall, thin out the weaker ones so the plants are three inches apart.

    If you started your seeds indoors, harden the seedlings off for a week before you place your pots in the soil. The soil should be above 50°F when you transplant them.

    To harden them off, place the pots in the spot where you intend to plant them and let them sit there for an hour. Then, bring them back inside.

    The next day, give them two hours outdoors. Keep adding an hour each day for a week, and then you’re ready to transplant.

    Into succession planting? Feel free to sow a few batches every few weeks so you can have a continual harvest.

    How to Grow Golden Beets

    If you want those pretty, uniform roots, you must prepare the area in advance.

    If the roots encounter rocks or tree roots, they’ll be misshapen or stunted. And a good amount of well-rotted compost will never go amiss. Work some in unless you have some extremely loose, loamy, rich soil. The rest of us need to put in a little extra work.

    You can also grow your root veggie gold in raised beds or containers filled with specialty raised bed soil or a potting mixture.

    When building a raised bed or amending the soil, I like to use either my own compost or Happy Frog Soil Conditioner from FoxFarm.

    It contains earthworm castings, bat guano, and forest humus to enrich the soil.

    Happy Frog Soil Conditioner

    Pick up one and a half cubic feet at Amazon.

    Once you’ve done the prep work, it’s smooth sailing. Your biggest jobs are going to be monitoring the soil moisture, and kicking weeds to the curb.

    Weeds compete with the young beets for food, sun, and water. Plus, they act as hosts to nasty bugs and pathogens.

    Just pluck them out with your fingers when they’re young. You don’t want to use a trowel or weeding tool near the plants because you might disturb the roots.

    A close up horizontal image of a golden beet growing in the garden ready for harvest.A close up horizontal image of a golden beet growing in the garden ready for harvest.

    Beets like a good amount of moisture, but not too much. In my experience, too much water actually stunts the root growth.

    They always look fantastic above ground with lots of greens, but below ground, the root is smaller than you’d expect.

    You want the plant to put its energy into growing roots rather than the leaves. Otherwise, you would have planted chard, right?

    Water infrequently and deeply. I let the soil dry out completely before adding more moisture.

    If you see cracked roots when you harvest, it might be a sign that you let the soil become too dry. Obviously, there’s nothing you can do about it now, but keep that in mind for next time.

    If you worked in compost or soil conditioner, there’s no need to fertilize. As with water, too much causes the plant to concentrate on its foliage and not its roots. We don’t want that.

    Growing Tips

    • Prepare the ground well to remove rocks and loosen it up.
    • Weed the beds thoroughly.
    • Allow the soil to just dry out before watering again.

    Golden Beet Cultivars to Select

    There are too many marvelous options to choose from and you can’t go wrong with any of them.

    That said, here are a few popular cultivars and the reasons you might opt to go with one or more of them.

    Badger Flame

    ‘Badger Flame’ was bred for foodies. It hits all the right notes, with a visually pleasing oblong root, which is unusual for beets.

    It has a fiery-orange skin and a golden, ringed interior. If you’ve ever seen the white and red concentric rings on the interior of ‘Chiogga’ beets, picture them in orange and pale yellow instead. That’s what ‘Badger Flame’ looks like.

    It was bred by plant geneticist and professor Irwin Goldman of the University of Wisconsin over 15 seasons specifically to have less geosmin than usual, so it lacks much of the polarizing earthiness that is the hallmark of red beets.

    That means it’s sweet enough for raw eating and lends itself perfectly to cooking as well.

    Don’t go thinking it isn’t delicious, though. It’s simply milder, with a crunch that lets it stand up next to other items like carrots and jicama on a raw veggie platter.

    A close up square image of freshly harvested, cleaned, and sliced 'Badger Flame' beets set on a wooden surface.A close up square image of freshly harvested, cleaned, and sliced 'Badger Flame' beets set on a wooden surface.

    ‘Badger Flame’

    Unlike many new cultivars which are immediately patented so they can’t be reproduced, ‘Badger Flame’ was released as part of the Open Source Seed Initiative (OSSI), which was founded, in part, by Goldman.

    That means the plants can be reproduced and shared far and wide. I always like to support those who make their hard work available to others.

    If you do too, look for a seller that gives a portion of their profits back to the breeder or to OSSI, such as High Mowing Seeds.

    A portion of their sales go back to the breeder. Buy a packet, and you can be enjoying your fantastic treats in just 55 days.

    Boldor

    ‘Boldor’ gets compared to ‘Touchstone Gold’ a lot because they look extremely similar from the outside, but ‘Boldor’ has better germination rates and is more vigorous.

    They grow so well that you might mistake this variety for a hybrid, but it’s an open-pollinated heirloom.

    The roots are three inches across and perfectly round, with bright orange skin.

    Inside, the flesh is pale yellow. While ‘Touchstone Gold’ wins in the vibrant flesh department, ‘Boldor’ has an exceptional flavor that few others can touch.

    A close up square image of harvested and sliced 'Bolder' golden beets set on a wooden surface.A close up square image of harvested and sliced 'Bolder' golden beets set on a wooden surface.

    ‘Boldor’

    The golden veins and stems of the leaves of this heirloom are almost too pretty to eat. But they taste so flavorful that it’s a shame not to. The roots are ready to eat in 55 days.

    High Mowing Seeds has seeds available in various quantities if the thought of digging in is making your mouth water. I know it is for me!

    Burpee’s Golden

    The dark golden skin encasing deep yellow flesh is enough to send these to the top of any beet lovers list.

    But they’re also sweet, mildly earthy, and flavorful enough to be eaten raw, roasted, or pickled.

    The greens are as delicious as they are beautiful, with a bright crunch and golden veins.

    Some people thought this cultivar, which was released by Burpee in 1970, was identical to ‘Detroit Golden.’ Though they look similar, they are distinct cultivars.

    A close up of 'Burpee's Golden' beets set on a wooden surface.A close up of 'Burpee's Golden' beets set on a wooden surface.

    ‘Burpee’s Golden’

    Ready in just 50 days, you’re mere weeks away from enjoying these in your salads, soups, and stir fries.

    Grab packages of 200 or four ounces of seeds from Burpee.

    Detroit Golden

    When people think of golden beets, this is often the one they imagine. With a mild flavor and bright color, it’s a feast for the eyes and the mouth.

    The orange-red skin encases golden yellow flesh that turns buttercup yellow when cooked. The leaves aren’t to be outdone, either. They have bright yellow veins.

    The shoulders don’t stay green, as can happen with some beets, and they’re much more vigorous and resistant to disease than the other classic, ‘Burpee’s Golden.’

    A close up square image of harvested 'Golden Detroit' beetroots. To the bottom right of the frame is a white circular logo with text.A close up square image of harvested 'Golden Detroit' beetroots. To the bottom right of the frame is a white circular logo with text.

    ‘Detroit Golden’

    The large, pyramidal shape of these heirloom veggies looks just as good bundled up in a farmer’s market basket as they do on the plate.

    The golden globes are ready in just 60 days, so get started by heading straight to True Leaf Market to pick up a two-gram pack or an ounce, four-ounce, pound, five-pound, or 25-pound package of seeds.

    Golden Boy

    Drought tolerant, resistant to fungal issues like Cercospora, and slow to bolt in the heat, on top of being productive and high-yielding, you might pick ‘Golden Boy’ because he’s the best in the class.

    But these roots have more than all that going for them. They’re also extremely tasty, with a sweet, slightly earthy flavor.

    The perfectly round, uniform roots are ideal for bunching and are ready in about 65 days.

    A close up of the front of a seed packet of 'Golden Boy' beets.A close up of the front of a seed packet of 'Golden Boy' beets.

    ‘Golden Boy’

    The leaves can sub in for rainbow chard with their bright yellow veins. Pick up a gram of seeds at Botanical Interests.

    Touchstone Gold

    Released by Alf Christianson Seed Company (now Sakata Seed Company), ‘Touchstone Gold’ is a beet by which all others can be measured.

    It was bred to improve on the golden beets of yore, which tended to have poor germination rates and root uniformity that was all over the place.

    It’s also resistant to zoning, which is a disorder that can affect the flavor.

    The perfectly round four-inch roots have ‘Chioggia’-like rings in the buttery yellow flesh. On the outside, the bright orange skin is topped by pale yellow-veined green leaves.

    A close up of the front of a seed packet of 'Touchstone Gold' beets.A close up of the front of a seed packet of 'Touchstone Gold' beets.

    ‘Touchstone Gold’

    It’s an extremely vigorous plant, and the seeds have a high germination rate and grow quickly.

    The roots are ready to harvest in under 55 days. Find packets of 750 milligrams of organic seeds at Botanical Interests.

    Yellow Mangel

    This heirloom cultivar is incredibly tasty, which is a surprise, because mangel or fodder beets are usually considered only flavorful enough to feed to livestock.

    But the white- and yellow-ringed roots are sweet and juicy, without the fibrous texture that some mangel types have.

    A close up horizontal image of a pile of golden fodder beets freshly harvested from the garden.A close up horizontal image of a pile of golden fodder beets freshly harvested from the garden.

    This cultivar shows promise for breeding new beets, but it’s flavorful enough on its own.

    The roots vary wildly in shape and size, ranging from around three inches up to seven inches long. They can be round, oval, or even elongated like a parsnip.

    Regardless, they’re all ready to go in anywhere from 65 to 100 days from planting, with the younger beets having a sweeter flavor.

    If you let them grow to full size, they can store in the field over winter and will grow up to 10 pounds! At that point, they make excellent fodder.

    I first came across these at my farmer’s market and noticed that they seemed to have quite the devoted following, with people lining up to grab them.

    My interest piqued, so I brought some home, and fell in love with the mildly sweet flavor. You should give them a try if you get the chance.

    Managing Pests and Disease

    Golden beets aren’t special in that they aren’t immune to the usual beet pests and diseases.

    Certain cultivars exhibit some resistance, but as a group, they will experience all the same issues as red or white types.

    Insects

    Beets are distressingly popular with pests. There are at least 13 relatively common critters that will feed on beets, from aphids and nematodes to all kinds of beetles and maggots.

    A close up horizontal image of black bean aphids infesting a branch pictured on a soft focus background.A close up horizontal image of black bean aphids infesting a branch pictured on a soft focus background.

    We have a full guide to beet pests that goes through all these unwanted visitors in detail, so pop on over there for the rundown.

    I will say that healthy beets aren’t usually troubled too much, meaning that pests only rarely visit, and when they do the damage is minimal. 

    Aphids are the most common, I find, though they usually only feed on my plants if I let them go to seed or forget to be diligent about weeding.

    Most of the time, you can just spray the aphids off with a steady stream of water. If that doesn’t work, read our guide to aphids to learn more strategies.

    Disease

    When I first started growing beets, it was years before I ran into any diseases.

    So, as any unsure grower does, I headed to the internet to try and diagnose the first disease that struck my plant.

    A close up horizontal image of a leaf infected with powdery mildew.A close up horizontal image of a leaf infected with powdery mildew.

    Boy, was that a mistake. Just as you will find a horrifying list if you do an internet search of your medical symptoms, there is a long list of diseases that can attack beets.

    Yes, there are lots of potential diseases. If you read our guide to beet disease, we’ll go over 15 of the most prevalent problems.

    Downy mildew, powdery mildew, and fusarium are some of the more frequently encountered ailments.

    But few of them are common and most can be avoided through crop rotation, appropriate watering and spacing, and by controlling weeds and pests.

    Harvesting

    As the beetroots near harvest time, you’ll start to see the shoulders pop up out of the soil.

    The easiest way to know that they’re ready is to watch for the shoulders while keeping track on your calendar starting from the date planted.

    Every cultivar is a little different, so make note of your recommended harvest date and be ready to pull them when that day arrives.

    A horizontal image of a gardener looking at freshly harvested beetroots pulled out of the garden pictured in light sunshine.A horizontal image of a gardener looking at freshly harvested beetroots pulled out of the garden pictured in light sunshine.

    It never hurts to pull them a little early. They’ll still be delicious, if a little smaller and milder.

    Waiting too long, however, can have negative consequences. Roots that stay in the ground too long can become woody and they might crack.

    You can’t always rely on size. Beets planted closer together, or those that didn’t receive enough sunlight, moisture, or nutrients might be a bit smaller or elongated. It’s fine; they’ll still taste good.

    My rule of thumb is to pull everything no later than five days after the recommended harvest date.

    To harvest, loosen up the soil around a root using a trowel or rake. Gently grip the beet at the base of the leaves and then lift it up from below, using your trowel or even your fingers.

    Greens can be snipped any old time you want, with the younger leaves tending to have a better flavor. Don’t take more than a quarter of the leaves at one time if you still want big, healthy roots.

    Preserving

    Beets last a long while in storage, which is yet another checkmark in the positives column.

    If you plan to eat them in a week or two, store them with the leaves still attached in a plastic bag in the crisper drawer of the refrigerator.

    A close up horizontal image of golden beets freshly harvested from the garden.A close up horizontal image of golden beets freshly harvested from the garden.

    Anything longer than that, and you should remove the leaves. The roots alone can last up to three weeks in the fridge or in a cold storage area like a root cellar.

    Place them in a waxed, food-grade cardboard box or wood box.

    If the roots start to turn soft, you can still eat them. I like to use these for quick pickles or roasting.

    You can also place the roots in a bowl filled with water and keep it in the fridge for a day or two. This will plump them back up a bit. Make sure you clean them thoroughly before use.

    If you want to try quick pickled beets, our sister site, Foodal has a tasty recipe that also includes turnips.

    Recipes and Cooking Ideas

    Golden beets are what I think of as the gateway beet. They aren’t as earthy as red or purple ones, so they don’t scare people off quite as much.

    A horizontal image of a plate of colorful beetroot slices with arugula and feta cheese.A horizontal image of a plate of colorful beetroot slices with arugula and feta cheese.

    Roasting them with a little bit of oil, salt, and pepper brings out the sweetness, which will convert even the biggest haters.

    Or put them in a mixed veggie salad such as this one from Foodal.

    If you’re looking for something a little different, you’d be surprised how well beets and anchovies play together.

    Chop up as many anchovies as you can stand and mix them in with roasted, diced beets and minced garlic to taste.

    The glorious roots also work well with the flavors of avocado, cilantro, chilis, cocoa, cucumbers, dill, horseradish, olives, tomatoes, and watercress.

    Quick Reference Growing Guide

    Plant Type: Biennial root vegetable Maintenance: Low
    Native to: Mediterranean Tolerance: Frost
    Hardiness (USDA Zone): 2-11 Soil Type: Loose, rich, free of rocks
    Season: Spring, summer, fall, winter (warm regions) Soil pH: 6.5-7.5
    Exposure: Full sun Soil Drainage: Well-draining
    Time to Maturity: Up to 90 days for roots Companion Planting: Broccoli, cabbage, cauliflower, garlic, kale, kohlrabi, marigolds
    Spacing: 3 inches Avoid Planting With: Horseradish, mustard, wasabi
    Planting Depth: 1/4-1/2 inch (seeds) Family: Amaranthaceae
    Height: Up to 3 feet Genus: Beta
    Spread: 3 feet Species: vulgaris
    Water Needs: Moderate Sub Species: vulgaris
    Common Pests: Aphids, beet cyst nematodes, beet leafhoppers, beet webworms, blister beetles, cutworms, European corn borers, flea beetles, leaf miners, rove beetles, seed corn maggots, spider mites, vegetable maggots Common Diseases: Alternaria leaf spot, bacterial leaf spot, beet curly top, beet mosaic virus, beet rust, beet western yellows, cercospora leaf spot, damping off, downy mildew, fusarium root rot, fusarium yellows, powdery mildew, scab, southern blight, verticillium wilt

    Stay Golden

    There are lots of reasons to pick our golden friends over their darker cousins.

    Blood-red fingers, countertops, cutting boards, and even urine (visit Foodal for a quick guide to beeturia), to name a few… Dealing with all that juice can be obnoxious.

    Then, there’s the fact that they taste a little less earthy and more sweet, which makes them appealing even to those who profess a dislike for beets.

    My favorite reason? They’re just pretty! Sometimes it’s okay to be superficial.

    Which cultivar do you plan on planting? How will you use your harvest? Share with us in the comments.

    If you’re eager to learn more about these polarizing plants, we have a few other guides to beets that might strike your fancy, starting with these:

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    Kristine Lofgren

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