This breaded chicken thigh recipe is the perfect quick, easy, and delicious dinner. It has simple ingredients that you probably already have in your pantry.
The only prep work for the chicken thighs is opening the package. It takes at the most 10 minutes to prepare this dish and then only 20 minutes to bake it. The result renders delicious and juicy breaded oven-fried chicken thighs.
Although I did use thighs, I am sure this would be fantastic with breasts, too. I will do a combination the next time I make it.
I used seasoned bread crumbs on some of the thighs and plain on the others as I wanted to compare the two. I preferred the seasoned over the plain but my husband preferred the plain. Bottom line, they are both great and it is just a matter of personal preference.
David Leite
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