These Bacon Gouda Breakfast Sandwiches are version of a Starbucks favorite. Scrambled eggs, bacon and gouda cheese are sandwich between a soft everything roll. Great for meal prep! Simply store in the freezer and reheat for busy mornings! Yields 6 Sandwiches.
Meal prepping breakfast sandwiches has become a part-time hobby.
I love having these freezer-friendly, handheld breakfast sammies on hand for Pat to reheat before work or those times when we need a quick on-the-go breakfast that’s both filling and delicious. However if you are making breakfast for a small crowd these are definitely easy and certainly a crowd pleaser.
If you’ve been to Starbuck’s and have had browsed their breakfast sandwich menu, this combo may seem familiar. However in stead of using a regular ol’ artisan roll, I like to use everything rolls. These super soft rolls are studded with everything seasoning and give these sandwiches an extra punch of flavor.
These sandwiches are SO good, I just know you’re going to love them!
To Make These Bacon Gouda Breakfast Sandwiches You Will Need:
- ciabatta rolls – You could also use English muffins.
- center cut bacon – Or use any type of bacon you like.
- eggs
- gouda cheese (slices)
Cook 12 ounces (roughly 12 thin slices) of center cut bacon until crispy. Once cooked transfer to a paper towel lined plate and let cool.
Preheat your oven to 350°
Spray a silicone mold with olive oil spray. I’ve linked this exact mold in the recipe printable and the end of this post.
In a large liquid measuring cup, crack and add in 6 large eggs.
Whisk well until thoroughly combined.
Divide the whisked eggs among each mold and season with a small pinch of kosher salt and some freshly ground black pepper.
Bake on the middle rack of your preheated oven for 10 minutes or until set. Remove and allow to cool.
Halve 6 small everything ciabatta rolls. If you can’t find them, you can use regular ciabatta rolls or English muffins.
Top each bottom half of the ciabatta rolls with an egg round, 2 slices of cooked bacon and top with a slice of gouda cheese. I tear the cheese in half and overlap in the middle so it fits the sandwich better.
Replace the top of the ciabatta roll.
Microwave until the cheese has melted, unhinge your jaw and inhale 😉.
How To Freeze Homemade Breakfast Sandwiches:
FREEZING INSTRUCTIONS:
- Make sure everything has cooled to room temperature before assembling.
- Wrap in paper towel and then cling wrap.
- Place in a freezer friendly resealable bag or container and freeze.
HOW TO HEAT FROZEN BREAKFAST SANDWICHES:
- The night before, remove a sandwich and place in the fridge to thaw overnight.
- Discard the plastic wrap, leaving the sandwich in paper towel and microwave 1 minute or 1 minute 25 seconds or until warmed through.
Click Here For More Breakfast Sandwich Recipes!
Enjoy! And if you give this Bacon Gouda Breakfast Sandwiches recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 6 servings
Bacon Gouda Breakfast Sandwich
- olive oil spray
- 12 ounces center cut bacon, (about 12 slices)
- 6 large eggs
- kosher salt
- freshly ground black pepper
- 6 slices gouda cheese
- 6 small everything rolls, halved (or use French bread rolls)
-
Preheat your oven to 350° and spray a silicone mold (set into a rimmed baking sheet) with nonstick spray.
-
Add bacon to a cold pan, cook over medium to medium-low, turning occasionally, until fully cooked. Transfer to a paper towel lined plate after each batch. Let cool.
-
Crack eggs in to a large liquid measuring cup. Whisk well until thoroughly combined.
-
Dived eggs among prepare mold and bake 10 minutes, rotating halfway through to ensure even cooking. Remove and let cool
-
Top the bottom half of each roll with an egg round, 2 pieces bacon and a slice of gouda cheese (I tear the cheese in half and overlap in the middle so it fits the sandwich better).
-
Replace the top half of the ciabatta roll and either heat in the microwave or wrap and store in the freezer. See recipe notes for complete freezing and reheating instructions.
- Make sure everything has cooled to room temperature before assembling.
- Wrap in paper towel and then cling wrap.
- Place in a freezer friendly resealable bag or container and freeze.
How To Heat Frozen Breakfast Sandwiches:
- The night before, remove a sandwich and place in the fridge to thaw overnight.
- Discard the plastic wrap, leaving the sandwich in paper towel and microwave 1 minute or 1 minute 25 seconds or until warmed through.
Serving: 1sandwich, Calories: 415kcal, Carbohydrates: 34g, Protein: 30g, Fat: 18g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 220mg, Sodium: 1901mg, Potassium: 192mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 439IU, Calcium: 296mg, Iron: 3mg
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Laurie McNamara
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