“I always go to St. Louis, which is where my whole family is,” he explained. “They’re giving me a break so that I don’t have to fly home with the kids this year, and they’re coming here.”
But when it comes to the group’s Thanksgiving meal, Andy’s leaving the cooking to the professionals. “I hired a caterer,” he said, “and I’m done.”
Hear Andy chat about his partnership with FRESCA Mixed and more in the video above.
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