Pasta salad gets a lot of love at summer barbecues and picnics, and for good reason — it’s a make-ahead-friendly lunch that is both substantial and bright. But fall deserves a pasta salad, too! My harvest pasta salad is perfect for bringing along on foliage-peeping autumnal outings, or to enjoy curled up on your couch in a chunky knit sweater while watching a classic rom-com. Once you taste the brown butter dressing, made with toasted walnuts, savory herbs, apple cider vinegar, and garlic, you may want to spoon it over everything you eat this fall.
Megan Litt
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