Halve, then thinly slice 1 medium orange. Place 2 cups ice in a 10-cup or larger pitcher or punch bowl, then top with the orange slices. Pour in 1 bottle cold sparkling wine, 2 cups cold Aperol, 1 (12-ounce) can cold grapefruit soda, and 1/2 teaspoon orange bitters. Stir gently to combine. Serve in ice-filled cups or glasses.
Christine Gallary
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